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Spectral Properties of Lipids: Chemistry and Technology of Oils and Fats - Tapa dura

Libro 1 de 2: Sheffield Chemistry and Technology of Oils and Fats

Hamilton; Cast

 
9781850759263: Spectral Properties of Lipids: Chemistry and Technology of Oils and Fats

Sinopsis

This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.

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Acerca del autor

Richard J. Hamilton, Consultant in Oils and Fats Chemistry, Liverpool / Secretary of the Oils and Fats Group, Society of Chemical Industry, London, UK.

John Cast is the editor of Spectral Properties of Lipids, is published by Wiley.

De la contraportada

This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.

"Sobre este título" puede pertenecer a otra edición de este libro.