Spectral Properties of Lipids: Chemistry and Technology of Oils and Fats - Tapa dura

Libro 1 de 2: Sheffield Chemistry and Technology of Oils and Fats

Hamilton; Cast

 
9781850759263: Spectral Properties of Lipids: Chemistry and Technology of Oils and Fats
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ISBN 10: 185075926X ISBN 13: 9781850759263
Editorial: John Wiley & Sons, 1999

Sinopsis

This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Richard J. Hamilton, Consultant in Oils and Fats Chemistry, Liverpool / Secretary of the Oils and Fats Group, Society of Chemical Industry, London, UK.

John Cast is the editor of Spectral Properties of Lipids, is published by Wiley.

De la contraportada

This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
John Wiley & Sons
Año de publicación
1999
Idioma
Inglés
ISBN 10 
185075926X
ISBN 13 
9781850759263
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
416
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780849397363: Spectral Properties of Lipids: 2 (Sheffield Chemistry and Technology of Oils and Fats)

Edición Destacada

ISBN 10:  0849397367 ISBN 13:  9780849397363
Editorial: Blackwell, 1999
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