9781849736152 - economic utilisation of food co-products: rsc: volume 24 (green chemistry series) (22 resultados)
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Editorial: Royal Society of Chemistry RSC, 2013
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Condición: New. pp. 246.
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Editorial: Royal Society of Chemistry, 2013
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Editorial: Royal Society of Chemistry, 2013
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Editorial: Royal Society of Chemistry, 2013
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Editorial: Royal Society of Chemistry, 2013
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Hardback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Editorial: Royal Society of Chemistry, Cambridge, 2013
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EUR 207,04
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Hardcover. Condición: new. Hardcover. As the worlds population continues to grow so does the demand for food, and in consequence the amount of material left over from food production. No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enh…anced by modern processing technologies and the biorefinery concept. This book presents a general overview of the current situation, with perspectives from within the food industry and policy makers in the introductory chapters. These are followed by five chapters exploring modern advanced processing techniques. Further chapters are dedicated to separate food groups, including cereals, oils, rice and fish, exploring the potential for making the best use of the co-products generated. Many of the processing technologies discussed will be familiar to students and practitioners of green chemistry, but the book goes further in presenting examples and case studies, written by active workers in the field from across the globe. Food technicians and process engineers will be amongst the researchers in academia and industry and postgraduate students this book is aimed for. No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Editorial: Royal Society of Chemistry, 2013
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EUR 199,42
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Condición: New. In.
Idioma: Inglés
Editorial: Royal Society of Chemistry, GB, 2013
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EUR 220,71
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Hardback. Condición: New. As the world's population continues to grow so does the demand for food, and in consequence the amount of material left over from food production. No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by mo…dern processing technologies and the biorefinery concept. This book presents a general overview of the current situation, with perspectives from within the food industry and policy makers in the introductory chapters. These are followed by five chapters exploring modern advanced processing techniques. Further chapters are dedicated to separate food groups, including cereals, oils, rice and fish, exploring the potential for making the best use of the co-products generated. Many of the processing technologies discussed will be familiar to students and practitioners of green chemistry, but the book goes further in presenting examples and case studies, written by active workers in the field from across the globe. Food technicians and process engineers will be amongst the researchers in academia and industry and postgraduate students this book is aimed for.
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Editorial: ROYAL SOCIETY OF CHEMISTRY, 2013
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EUR 193,13
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Gebunden. Condición: New. No longer considered simply as waste , many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.Über den Autor.
Idioma: Inglés
Editorial: Royal Society of Chemistry, 2013
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Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books
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EUR 225,85
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Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Idioma: Inglés
Editorial: RSC, 2013
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- Edición internacional
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EUR 257,96
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Hardcover. Condición: New Books. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will b…e requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
The Economic Utilisation of Food Co-products
Clark, Abbas (Editor)/ Shuttleworth, Peter (Editor)/ Clark, James H. (Editor)
Idioma: Inglés
Editorial: Royal Society of Chemistry, 2013
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 256,11
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Hardcover. Condición: Brand New. 1st edition. 246 pages. 9.75x6.50x0.75 inches. In Stock.
Idioma: Inglés
Editorial: Royal Society of Chemistry, GB, 2013
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 208,23
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Hardback. Condición: New. As the world's population continues to grow so does the demand for food, and in consequence the amount of material left over from food production. No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by mo…dern processing technologies and the biorefinery concept. This book presents a general overview of the current situation, with perspectives from within the food industry and policy makers in the introductory chapters. These are followed by five chapters exploring modern advanced processing techniques. Further chapters are dedicated to separate food groups, including cereals, oils, rice and fish, exploring the potential for making the best use of the co-products generated. Many of the processing technologies discussed will be familiar to students and practitioners of green chemistry, but the book goes further in presenting examples and case studies, written by active workers in the field from across the globe. Food technicians and process engineers will be amongst the researchers in academia and industry and postgraduate students this book is aimed for.
Idioma: Inglés
Editorial: Royal Society Of Chemistry Okt 2013, 2013
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 267,00
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Buch. Condición: Neu. Neuware - As the world's population continues to grow so does the demand for food, and in consequence the amount of material left over from food production. No longer considered simply as 'waste', many food co-products are being identified as economically-viable raw materials and their potential is enhanced… by modern processing technologies and the biorefinery concept. This book presents a general overview of the current situation, with perspectives from within the food industry and policy makers in the introductory chapters. These are followed by five chapters exploring modern advanced processing techniques. Further chapters are dedicated to separate food groups, including cereals, oils, rice and fish, exploring the potential for making the best use of the co-products generated. Many of the processing technologies discussed will be familiar to students and practitioners of green chemistry, but the book goes further in presenting examples and case studies, written by active workers in the field from across the globe. Food technicians and process engineers will be amongst the researchers in academia and industry and postgraduate students this book is aimed for.
