Isbn: 9781849535588 - fragrant heart: a tale of love, life and food in south-east asia [idioma inglés] (14 resultados)

Paperback. Condición: Very Good. Fragrant Heart: A Tale of Love, Life and Food in South-East Asia This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Paperback. Condición: New. We buy food we can point to. We stalk the streets until rush hour and wait for the little hatches to open in the sides of restaurants. From the steamy openings, cooks in overalls sell jiaozi (dumplings) and bowls of thick, sticky, white congee - an unholy cross between soup and porridge. Baozi, steamed white buns, are light as air. I buy them filled with water spinach and nettle - delicious dipped in sharp, black Chinese vinegar. In 2008, Miranda and her partner set off for one last big adventure before settling down. They chose to travel through South-East Asia. All did not go to plan: Asian flu, falling off boats and the general chaos of a life abroad challenged them at every step, and yet, in the midst of it all, they fell in love with the culture and culinary delights of China, Vietnam, Cambodia, Thailand and Malaysia.…

Paperback. Condición: new. Paperback. We buy food we can point to. We stalk the streets until rush hour and wait for the little hatches to open in the sides of restaurants. From the steamy openings, cooks in overalls sell jiaozi (dumplings) and bowls of thick, sticky, white congee - an unholy cross between soup and porridge. Baozi, steamed white buns, are light as air. I buy them filled with water spinach and nettle - delicious dipped in sharp, black Chinese vinegar. In 2008, Miranda and her partner set off for one last big adventure before settling down. They chose to travel through South-East Asia. All did not go to plan: Asian flu, falling off boats and the general chaos of a life abroad challenged them at every step, and yet, in the midst of it all, they fell in love with the culture and culinary delights of China, Vietnam, Cambodia, Thailand and Malaysia. AUTHOR: Miranda Emmerson is a regular contributor to BBC Radio 4 and BBC Radio 4 Extra where she specialises in abridging books for radio and adapting them for dramatic serialisation. She lives in Wales with her husband and their two daughters. REVIEWS: 'Fragrant Heart' is an honest and witty account of falling in love: with food, with new experiences and with the person you want to be with for the rest of your life. SELLING POINTS: A comprehensive Bibliography and Asian Food Suppliers section at the end of the book allows keen cooks to learn more and start their own food journey Contains authentic recipes so readers can recreate Miranda's food experiences for themselves Miranda and her partner set off for one last big adventure before settling down. They chose to travel through South-East Asia. Asian flu, falling off boats and the general chaos of a life abroad challenged them at every step, yet they fell in love with the culture and culinary delights of China, Vietnam, Cambodia, Thailand and Malaysia. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9781849535588.

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9781849535588.

Paperback. Condición: Brand New. 320 pages. 7.75x5.00x1.00 inches. In Stock.

Paperback. Condición: new. Paperback. We buy food we can point to. We stalk the streets until rush hour and wait for the little hatches to open in the sides of restaurants. From the steamy openings, cooks in overalls sell jiaozi (dumplings) and bowls of thick, sticky, white congee - an unholy cross between soup and porridge. Baozi, steamed white buns, are light as air. I buy them filled with water spinach and nettle - delicious dipped in sharp, black Chinese vinegar. In 2008, Miranda and her partner set off for one last big adventure before settling down. They chose to travel through South-East Asia. All did not go to plan: Asian flu, falling off boats and the general chaos of a life abroad challenged them at every step, and yet, in the midst of it all, they fell in love with the culture and culinary delights of China, Vietnam, Cambodia, Thailand and Malaysia. AUTHOR: Miranda Emmerson is a regular contributor to BBC Radio 4 and BBC Radio 4 Extra where she specialises in abridging books for radio and adapting them for dramatic serialisation. She lives in Wales with her husband and their two daughters. REVIEWS: 'Fragrant Heart' is an honest and witty account of falling in love: with food, with new experiences and with the person you want to be with for the rest of your life. SELLING POINTS: A comprehensive Bibliography and Asian Food Suppliers section at the end of the book allows keen cooks to learn more and start their own food journey Contains authentic recipes so readers can recreate Miranda's food experiences for themselves Miranda and her partner set off for one last big adventure before settling down. They chose to travel through South-East Asia. Asian flu, falling off boats and the general chaos of a life abroad challenged them at every step, yet they fell in love with the culture and culinary delights of China, Vietnam, Cambodia, Thailand and Malaysia. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condición: new. Paperback. We buy food we can point to. We stalk the streets until rush hour and wait for the little hatches to open in the sides of restaurants. From the steamy openings, cooks in overalls sell jiaozi (dumplings) and bowls of thick, sticky, white congee - an unholy cross between soup and porridge. Baozi, steamed white buns, are light as air. I buy them filled with water spinach and nettle - delicious dipped in sharp, black Chinese vinegar. In 2008, Miranda and her partner set off for one last big adventure before settling down. They chose to travel through South-East Asia. All did not go to plan: Asian flu, falling off boats and the general chaos of a life abroad challenged them at every step, and yet, in the midst of it all, they fell in love with the culture and culinary delights of China, Vietnam, Cambodia, Thailand and Malaysia. AUTHOR: Miranda Emmerson is a regular contributor to BBC Radio 4 and BBC Radio 4 Extra where she specialises in abridging books for radio and adapting them for dramatic serialisation. She lives in Wales with her husband and their two daughters. REVIEWS: 'Fragrant Heart' is an honest and witty account of falling in love: with food, with new experiences and with the person you want to be with for the rest of your life. SELLING POINTS: A comprehensive Bibliography and Asian Food Suppliers section at the end of the book allows keen cooks to learn more and start their own food journey Contains authentic recipes so readers can recreate Miranda's food experiences for themselves Miranda and her partner set off for one last big adventure before settling down. They chose to travel through South-East Asia. Asian flu, falling off boats and the general chaos of a life abroad challenged them at every step, yet they fell in love with the culture and culinary delights of China, Vietnam, Cambodia, Thailand and Malaysia. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Kartoniert / Broschiert. Condición: New. &Uumlber den AutorMiranda Davies is a regular contributor to BBC Radio 4 and BBC Radio 4 Extra where she specialises in abridging books for radio and adapting them for dramatic serialisation. She lives in Wales with her husband and th.

Taschenbuch. Condición: Neu. Neuware - Miranda and her partner set off for one last big adventure before settling down. They chose to travel through South-East Asia. Asian flu, falling off boats and the general chaos of a life abroad challenged them at every step, yet they fell in love with the culture and culinary delights of China, Vietnam, Cambodia, Thailand and Malaysia.…

Paperback. Condición: New. We buy food we can point to. We stalk the streets until rush hour and wait for the little hatches to open in the sides of restaurants. From the steamy openings, cooks in overalls sell jiaozi (dumplings) and bowls of thick, sticky, white congee - an unholy cross between soup and porridge. Baozi, steamed white buns, are light as air. I buy them filled with water spinach and nettle - delicious dipped in sharp, black Chinese vinegar. In 2008, Miranda and her partner set off for one last big adventure before settling down. They chose to travel through South-East Asia. All did not go to plan: Asian flu, falling off boats and the general chaos of a life abroad challenged them at every step, and yet, in the midst of it all, they fell in love with the culture and culinary delights of China, Vietnam, Cambodia, Thailand and Malaysia.…