Isbn: 9781843511854 - mary cannon's commonplace book: an irish kitchen in the 1700s (21 resultados)

Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New. These are just a few samples from an eighteenth-century Commonplace Book, passed down the generations from Mary Cannon's kitchen to her many times great-granddaughter Marjorie Quarton. A Commonplace Book was a scrapbook for sayings, letters, prayers, measurements, or, as in this instance, of recipes. Mary Cannon lived in Dunleary (now Dun Laoghaire) and collected over 120 recipes between 1700 and 1707. They are presented here in sections such as ffishe, ffleshe, Puddings and Deserts, Pickles and Preserves. The visceral vocabulary and archaic spellings of these dishes will refresh our word hoard, while imparting a sumptuous flavour to Ireland's gastronomic repertoire. Unopened and untried for over 300 years, they form a unique resource for food historians and knights of the dining table. Marjorie Quarton has edited these recipes, commenting on the significance and usage of certain ingredients. She has added fragments of family history, from Jacobite leaders and Huguenot refugees to tales of the Indian Mutiny. The recipes are illustrated by Alice Bouilliez, also a descendent of Mary Cannon.…

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: new. Hardcover. These are just a few samples from an eighteenth-century Commonplace Book, passed down the generations from Mary Cannons kitchen to her many times great-granddaughter Marjorie Quarton. A Commonplace Book was a scrapbook for sayings, letters, prayers, measurements, or, as in this instance, of recipes. Mary Cannon lived in Dunleary (now Dun Laoghaire) and collected over 120 recipes between 1700 and 1707. They are presented here in sections such as ffishe, ffleshe, Puddings and Deserts, Pickles and Preserves. The visceral vocabulary and archaic spellings of these dishes will refresh our word hoard, while imparting a sumptuous flavour to Irelands gastronomic repertoire. Unopened and untried for over 300 years, they form a unique resource for food historians and knights of the dining table. Marjorie Quarton has edited these recipes, commenting on the significance and usage of certain ingredients. She has added fragments of family history, from Jacobite leaders and Huguenot refugees to tales of the Indian Mutiny. The recipes are illustrated by Alice Bouilliez, also a descendent of Mary Cannon. Marjorie Quarton has edited these recipes, commenting on the significance and usage of certain ingredients. She has added fragments of family history, from Jacobite leaders and Huguenot refugees to tales of the Indian Mutiny. The recipes are illustrated by Alice Bouilliez, also a descendent of Mary Cannon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condición: New. pp. xvii + 157 Illus.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: Brand New. 175 pages. 9.45x6.30x1.02 inches. In Stock.

Condición: New. Marjorie Quarton has reproduced and edited an original Commonplace Book, a household notebook from the 1700s containing the recipes and kitchen notes of her ancestor. Num Pages: 157 pages, Illustrations. BIC Classification: HBTB; WBA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 166 x 18. Weight in Grams: 424. . 2010. Hardcover. . . . . …

Condición: New. pp. xvii + 157.

Condición: New. Marjorie Quarton has reproduced and edited an original Commonplace Book, a household notebook from the 1700s containing the recipes and kitchen notes of her ancestor. Num Pages: 157 pages, Illustrations. BIC Classification: HBTB; WBA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 166 x 18. Weight in Grams: 424. . 2010. Hardcover. . . . . Books ship from the US and Ireland. …

Condición: New. pp. xvii + 157.

Condición: New.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: As New. Unread book in perfect condition.

Buch. Condición: Neu. Neuware.

Hardcover. Condición: new. Hardcover. These are just a few samples from an eighteenth-century Commonplace Book, passed down the generations from Mary Cannons kitchen to her many times great-granddaughter Marjorie Quarton. A Commonplace Book was a scrapbook for sayings, letters, prayers, measurements, or, as in this instance, of recipes. Mary Cannon lived in Dunleary (now Dun Laoghaire) and collected over 120 recipes between 1700 and 1707. They are presented here in sections such as ffishe, ffleshe, Puddings and Deserts, Pickles and Preserves. The visceral vocabulary and archaic spellings of these dishes will refresh our word hoard, while imparting a sumptuous flavour to Irelands gastronomic repertoire. Unopened and untried for over 300 years, they form a unique resource for food historians and knights of the dining table. Marjorie Quarton has edited these recipes, commenting on the significance and usage of certain ingredients. She has added fragments of family history, from Jacobite leaders and Huguenot refugees to tales of the Indian Mutiny. The recipes are illustrated by Alice Bouilliez, also a descendent of Mary Cannon. Marjorie Quarton has edited these recipes, commenting on the significance and usage of certain ingredients. She has added fragments of family history, from Jacobite leaders and Huguenot refugees to tales of the Indian Mutiny. The recipes are illustrated by Alice Bouilliez, also a descendent of Mary Cannon. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Condición: New. Marjorie Quarton has edited these recipes, commenting on the significance and usage of certain ingredients. She has added fragments of family history, from Jacobite leaders and Huguenot refugees to tales of the Indian Mutiny. The recipes are illustrated by .

Hardback. Condición: New. These are just a few samples from an eighteenth-century Commonplace Book, passed down the generations from Mary Cannon's kitchen to her many times great-granddaughter Marjorie Quarton. A Commonplace Book was a scrapbook for sayings, letters, prayers, measurements, or, as in this instance, of recipes. Mary Cannon lived in Dunleary (now Dun Laoghaire) and collected over 120 recipes between 1700 and 1707. They are presented here in sections such as ffishe, ffleshe, Puddings and Deserts, Pickles and Preserves. The visceral vocabulary and archaic spellings of these dishes will refresh our word hoard, while imparting a sumptuous flavour to Ireland's gastronomic repertoire. Unopened and untried for over 300 years, they form a unique resource for food historians and knights of the dining table. Marjorie Quarton has edited these recipes, commenting on the significance and usage of certain ingredients. She has added fragments of family history, from Jacobite leaders and Huguenot refugees to tales of the Indian Mutiny. The recipes are illustrated by Alice Bouilliez, also a descendent of Mary Cannon.…