Isbn: 9781838671235 - world class cooking for solving global challenges: reparadigming societal innovation (16 resultados)

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Hardback. Condición: New. When faced with new global challenges propelled by social, financial, economic, health and environmental crisis, the leaders of today need alternative answers to those posed by traditional policies. In this book, Mercier-Laurent and Edvinsson consider a cutting-edge thought methodology for solving global challenges - by looking at societal innovation through the lens of an analogy to cooking. How might we apply the power of cooking to connect imagination, knowledge, know-how and pleasure to real-world problems? Envisioning an ecosystem dynamic which connects various components, and requires multiple resources with the aim of securing sustainable well-being, the authors showcase initiatives for societal innovation which involve the use of diverse talents, evolving behaviours, thinking differently, adapting to the use of technology and close attention to human purpose. Demonstrating that the possibilities of technology are underused for solving critical problems because of the continual perpetuation of the same cognitive approaches, time and time again, this book makes a crucial intervention by serving up a new perspective on obtaining a sustainable and prosperous future that traditional approaches have so far not reached. By presenting a broad range of promising experiments from around the world, the authors inspire readers to re-imagine their idea of how societal innovation might be achieved. In this book they provide the first of many new recipes for successful global change-making.…

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Condición: As New. Unread book in perfect condition.

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Hardcover. Condición: Brand New. 98 pages. 9.25x6.25x0.50 inches. In Stock.

Hardback. Condición: New. When faced with new global challenges propelled by social, financial, economic, health and environmental crisis, the leaders of today need alternative answers to those posed by traditional policies. In this book, Mercier-Laurent and Edvinsson consider a cutting-edge thought methodology for solving global challenges - by looking at societal innovation through the lens of an analogy to cooking. How might we apply the power of cooking to connect imagination, knowledge, know-how and pleasure to real-world problems? Envisioning an ecosystem dynamic which connects various components, and requires multiple resources with the aim of securing sustainable well-being, the authors showcase initiatives for societal innovation which involve the use of diverse talents, evolving behaviours, thinking differently, adapting to the use of technology and close attention to human purpose. Demonstrating that the possibilities of technology are underused for solving critical problems because of the continual perpetuation of the same cognitive approaches, time and time again, this book makes a crucial intervention by serving up a new perspective on obtaining a sustainable and prosperous future that traditional approaches have so far not reached. By presenting a broad range of promising experiments from around the world, the authors inspire readers to re-imagine their idea of how societal innovation might be achieved. In this book they provide the first of many new recipes for successful global change-making.…

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Hardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

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Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. &Uumlber den AutorEunika Mercier-Laurent is Associate Researcher at the University of Reims Champagne Ardennes and Professor at EPITA International Masters and SKEMA Business School, France. Leif Edvinsson is Professo.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In this book, Mercier-Laurent and Edvinsson consider a cutting-edge thought methodology for solving global challenges - by looking at societal innovation through the lens of an analogy to cooking. How might we apply the power of cooking to connect imagination, knowledge, know-how and pleasure to real-world problems.…

Buch. Condición: Neu. World Class Cooking for Solving Global Challenges | Eunika Mercier-Laurent (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2021 | Emerald Publishing Limited | EAN 9781838671235 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …