Isbn: 9781837831494 - service: one day in a restaurant, over 150 recipes to cook at home (33 resultados)

Hardback. Condición: Good. Glorious recipes and food writing life in an award-winning restaurant kitchen from acclaimed architect-turned-chef Anna Hedworth.

Condición: New. New- Great shape. hardcover New 2025.

Condición: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2025.

hardcover. Condición: Very Good. Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Condición: As New. Unread book in perfect condition.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: New.

hardcover. Condición: New. Shipped from the UK within 2 business days of order being placed.

Hardcover. Condición: new. Hardcover. "A considered use of fresh, bright flavours and produce is a constant delight throughout this lovely book. It is a beauty, and reflects Annas soul in each dish." Jeremy Lee "A peek behind the doors of a vibrant restaurant kitchen - its highs and lows - and a glorious collection of recipes. Anna Hedworth is brilliant with flavour." Diana Henry In Service, chef Anna Hedworth takes the reader through a day in her restaurant, the soothing rhythms of prep and mealtimes, and the ups and downs of service. Its an all-day operation, from breakfast through to dinner and post service, and the recipes reflect those times of day and the menus Anna creates for her restaurants. Recipes are characterised by their simplicity and seasonality, including Spiced Pancakes with Poached Rhubarb & Raspberry for breakfast, BBQ Bavette & Courgettes with Sriracha Aioli for lunch, Braised Squid in Red wine with Fennel & Samphire for Dinner, Blood Orange, Cardamom & Olive Oil Cake for dessert and an array of drinks and seasonal preserves this is an inspirational collection of stunning dishes. In the best traditions of chefs like Alice Waters, Stephanie Alexander, and Judy Rodgers, Annas passion for food, ingredients and the place she calls home shine through in her writing. Based in the northeast of England, Annas restaurants, and her food, are thoughtful, unique and compelling. As well as celebrating the joys and challenges of restaurant life, Service perfectly captures a key moment in modern British cooking and eating. Glorious recipes and food writing life in an award-winning restaurant kitchen from acclaimed architect-turned-chef Anna Hedworth Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Condición: New. "A considered use of fresh, bright flavours and produce is a constant delight throughout this lovely book. It is a beauty, and reflects Anna's soul in each dish." - Jeremy Lee   "A peek behind the doors of a vibrant restaurant kitchen - its highs and lows - and a glorious collection of recipes. Anna Hedworth is brilliant with flavour." - Diana Henry In Service, chef Anna Hedworth takes the reader through a day in her restaurant, the soothing rhythms of prep and mealtimes, and the ups and downs of service. It's an all-day operation, from breakfast through to dinner and post service, and the recipes reflect those times of day and the menus Anna creates for her restaurants.  Recipes are characterised by their simplicity and seasonality, including Spiced Pancakes with Poached Rhubarb and Raspberry for breakfast, BBQ Bavette and Courgettes with Sriracha Aioli for lunch, Braised Squid in Red wine with Fennel and Samphire for Dinner, Blood Orange, Cardamom and Olive Oil Cake for dessert and an array of drinks and seasonal preserves - this is an inspirational collection of stunning dishes.    In the best traditions of chefs like Alice Waters, Stephanie Alexander, and Judy Rodgers, Anna's passion for food, ingredients and the place she calls home shine through in her writing. Based in the northeast of England, Anna's restaurants, and her food, are thoughtful, unique and compelling. As well as celebrating the joys and challenges of restaurant life, Service perfectly captures a key moment in modern British cooking and eating.…

Condición: New. 2025. hardcover. . . . . .

Hardback. Condición: New. "A considered use of fresh, bright flavours and produce is a constant delight throughout this lovely book. It is a beauty, and reflects Anna's soul in each dish." - Jeremy Lee   "A peek behind the doors of a vibrant restaurant kitchen - its highs and lows - and a glorious collection of recipes. Anna Hedworth is brilliant with flavour." - Diana Henry In Service, chef Anna Hedworth takes the reader through a day in her restaurant, the soothing rhythms of prep and mealtimes, and the ups and downs of service. It's an all-day operation, from breakfast through to dinner and post service, and the recipes reflect those times of day and the menus Anna creates for her restaurants.  Recipes are characterised by their simplicity and seasonality, including Spiced Pancakes with Poached Rhubarb and Raspberry for breakfast, BBQ Bavette and Courgettes with Sriracha Aioli for lunch, Braised Squid in Red wine with Fennel and Samphire for Dinner, Blood Orange, Cardamom and Olive Oil Cake for dessert and an array of drinks and seasonal preserves - this is an inspirational collection of stunning dishes.    In the best traditions of chefs like Alice Waters, Stephanie Alexander, and Judy Rodgers, Anna's passion for food, ingredients and the place she calls home shine through in her writing. Based in the northeast of England, Anna's restaurants, and her food, are thoughtful, unique and compelling. As well as celebrating the joys and challenges of restaurant life, Service perfectly captures a key moment in modern British cooking and eating.…

Condición: New.

Condición: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.

Condición: new.

Condición: As New. Unread book in perfect condition.

hardcover. Condición: New.

Condición: New. In English.

Hardcover. Condición: Brand New. 256 pages. 9.80x7.40x10.05 inches. In Stock.

hardcover. Condición: New. Special order direct from the distributor.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

hardcover. Condición: Fine. New & unread, however may have light shelf wear to cover face, edges or corners. Shipped from the UK within 2 business days of order being placed.

Hardcover. Condición: Brand New. 256 pages. 9.80x7.40x10.05 inches. In Stock.

Hardcover. Condición: new. Hardcover. "A considered use of fresh, bright flavours and produce is a constant delight throughout this lovely book. It is a beauty, and reflects Annas soul in each dish." Jeremy Lee "A peek behind the doors of a vibrant restaurant kitchen - its highs and lows - and a glorious collection of recipes. Anna Hedworth is brilliant with flavour." Diana Henry In Service, chef Anna Hedworth takes the reader through a day in her restaurant, the soothing rhythms of prep and mealtimes, and the ups and downs of service. Its an all-day operation, from breakfast through to dinner and post service, and the recipes reflect those times of day and the menus Anna creates for her restaurants. Recipes are characterised by their simplicity and seasonality, including Spiced Pancakes with Poached Rhubarb & Raspberry for breakfast, BBQ Bavette & Courgettes with Sriracha Aioli for lunch, Braised Squid in Red wine with Fennel & Samphire for Dinner, Blood Orange, Cardamom & Olive Oil Cake for dessert and an array of drinks and seasonal preserves this is an inspirational collection of stunning dishes. In the best traditions of chefs like Alice Waters, Stephanie Alexander, and Judy Rodgers, Annas passion for food, ingredients and the place she calls home shine through in her writing. Based in the northeast of England, Annas restaurants, and her food, are thoughtful, unique and compelling. As well as celebrating the joys and challenges of restaurant life, Service perfectly captures a key moment in modern British cooking and eating. Glorious recipes and food writing life in an award-winning restaurant kitchen from acclaimed architect-turned-chef Anna Hedworth Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condición: NEW.

hardcover. Condición: New. Special order item direct from the distributor.

Buch. Condición: Neu. Neuware - 'A considered use of fresh, bright flavours and produce is a constant delight throughout this lovely book. It is a beauty, and reflects Anna's soul in each dish.' Jeremy Lee 'A peek behind the doors of a vibrant restaurant kitchen - its highs and lows - and a glorious collection of recipes. Anna Hedworth is brilliant with flavour.' Diana Henry InService, chef Anna Hedworth takes the reader through a day in her restaurant, the soothing rhythms of prep and mealtimes, and the ups and downs of service. It's an all-day operation, from breakfast through to dinner and post service, and the recipes reflect those times of day and the menus Anna creates for her restaurants. Recipes are characterised by their simplicity and seasonality, includingSpiced Pancakes with Poached Rhubarb & Raspberry for breakfast, BBQ Bavette & Courgettes with Sriracha Aioli for lunch, Braised Squid in Red wine with Fennel & Samphire for Dinner, Blood Orange, Cardamom & Olive Oil Cake for dessert and an array of drinks and seasonal preserves this is an inspirational collection of stunning dishes. In the best traditions of chefs like Alice Waters, Stephanie Alexander, and Judy Rodgers, Anna's passion for food, ingredients and the place she calls home shine through in her writing. Based in the northeast of England, Anna's restaurants, and her food, are thoughtful, unique and compelling. As well as celebrating the joys and challenges of restaurant life,Serviceperfectly captures a key moment in modern British cooking and eating.…