ISBN: 9781836995142 - saffron: bridging traditional and modern applications in nutrition and medicine (medicinal and aromatic plants (cabi concise)) (10 resultados)
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Paperback or Softback. Condición: New. Saffron: Bridging Traditional and Modern Applications in Nutrition and Medicine. Book.
Saffron: Bridging Traditional and Modern Applications in Nutrition and Medicine
Rezadoost, Dr Hassan; Esmaeili, Dr Hassan; Mahdavi-Fikjvar, Dr Edris; Schulz, Professor Hartwig
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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Paperback. Condición: Brand New. 104 pages. 6.14x2.00x9.21 inches. In Stock.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condición: New. 2026. paperback. . . . . .
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Taschenbuch. Condición: Neu. Neuware - The spice saffron, made from the dried stigmas of Crocus sativus L. has occupied a unique place in history, culture, medicine and science for thousands of years. Saffron has always been a symbol of luxury, spirituality and healing. Its use is particularly deeply rooted in the Middle East, and Iran is by far the largest producer. It is the world's most valuable spice, and is prized for its colour, flavour and aroma in cooking.This book presents a comprehensive account of saffron highlighting its historical, botanical, chemical and industrial aspects. It includes advances in sustainable cultivation and harvesting; use in food, cosmetics and pharmaceuticals; and its market and trade.…
Saffron Bridging Traditional and Modern Applications in Nutrition and Medicine
Hassan Rezadoost|Hassan Esmaeili|Edris Mahdavifikjvar|Hartwig Schulz
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Librería: moluna, Greven, Alemaniamoluna
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 35,96
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Paperback. Condición: new. Paperback. The spice saffron, made from the dried stigmas of Crocus sativus L. has occupied a unique place in history, culture, medicine and science for thousands of years. Saffron has always been a symbol of luxury, spirituality and healing. Its use is particularly deeply rooted in the Middle East, and Iran is by far the largest producer. It is the world's most valuable spice, and is prized for its colour, flavour and aroma in cooking. This book presents a comprehensive account of saffron highlighting its historical, botanical, chemical and industrial aspects. It includes advances in sustainable cultivation and harvesting; use in food, cosmetics and pharmaceuticals; and its market and trade. Describes the most important aspects of saffron in a concise and easy-to-understand way. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 34,01
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Paperback. Condición: Brand New. 104 pages. 6.14x2.00x9.21 inches. In Stock. This item is printed on demand.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 37,63
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Paperback. Condición: new. Paperback. The spice saffron, made from the dried stigmas of Crocus sativus L. has occupied a unique place in history, culture, medicine and science for thousands of years. Saffron has always been a symbol of luxury, spirituality and healing. Its use is particularly deeply rooted in the Middle East, and Iran is by far the largest producer. It is the world's most valuable spice, and is prized for its colour, flavour and aroma in cooking. This book presents a comprehensive account of saffron highlighting its historical, botanical, chemical and industrial aspects. It includes advances in sustainable cultivation and harvesting; use in food, cosmetics and pharmaceuticals; and its market and trade. Describes the most important aspects of saffron in a concise and easy-to-understand way. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…
