ISBN: 9781836391814 - first helpings: a history of children and food (22 resultados)

Hardback. Condición: Good. What should children eat and why? How should they eat it and what should they learn about food? Answers to questions like these have differed over time. First Helpings explores the relationship between children and food in history, drawing on a rich variety of social records, cookery and etiquette books and children?s literature. Topics covered include breast versus bottle feeding, the difference between ?adult? and ?children?s? food and drink, table manners, school meals and learning to cook. Albon and Palmer discuss wider social issues, such as teaching children about the ethics of food choices, the role children have played in food production and the ever-present scandal of hungry children in society. First Helpings provides a unique look at childhood and eating that relates past to present and considers ways forward.…

Hardback. Condición: Good. What should children eat and why? How should they eat it and what should they learn about food? Answers to questions like these have differed over time. First Helpings explores the relationship between children and food in history, drawing on a rich variety of social records, cookery and etiquette books and children?s literature. Topics covered include breast versus bottle feeding, the difference between ?adult? and ?children?s? food and drink, table manners, school meals and learning to cook. Albon and Palmer discuss wider social issues, such as teaching children about the ethics of food choices, the role children have played in food production and the ever-present scandal of hungry children in society. First Helpings provides a unique look at childhood and eating that relates past to present and considers ways forward.…

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. Text clean and tight; 8vo 8" - 9" tall; 288 pages.

Condición: New.

Hardcover. Condición: new. Hardcover. What should children eat and why? How should they eat it, and what should they learn about food? Answers to questions like these have differed over time. First Helpings explores the relationship between children and food in history, drawing on a rich variety of social records, cookery and etiquette books, and childrens literature. Topics covered include breast/bottle feeding, the difference between 'adult' and 'childrens' food and drink, table manners, school meals, and learning to cook. Deborah Albon and Amy Palmer discuss wider social issues, such as teaching children about the ethics of food choices, the role children have played in food production, and the ever-present scandal of hungry children in society. First Helpings provides a unique look at childhood and eating that relates the past to the present and considers ways forward. How childhood and food have shaped each other through history and still do. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condición: New. What should children eat and why? How should they eat it and what should they learn about food? Answers to questions like these have differed over time. First Helpings explores the relationship between children and food in history, drawing on a rich variety of social records, cookery and etiquette books and children's literature. Topics covered include breast versus bottle feeding, the difference between 'adult' and 'children's' food and drink, table manners, school meals and learning to cook. Albon and Palmer discuss wider social issues, such as teaching children about the ethics of food choices, the role children have played in food production and the ever-present scandal of hungry children in society. First Helpings provides a unique look at childhood and eating that relates past to present and considers ways forward.…

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: new.

Condición: New.

Hardcover. Condición: Brand New. 288 pages. 8.51x5.43x8.50 inches. In Stock.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Brand New. 288 pages. 8.51x5.43x8.50 inches. In Stock.

Condición: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Condición: New. 2026. hardcover. . . . . .

Buch. Condición: Neu. Neuware - 'Impressive. . . . Albon and Palmer should be saluted both for their attempt to train a historian's lens on an important, previously underexamined subject, and for their engagement with real examples of children's eternal ability to surprise you.'--Anne Mendelson, The Wall Street JournalHow childhood and food have shaped each other through history--and still do. What should children eat and why How should they eat it, and what should they learn about food Answers to questions like these have differed over time. First Helpings explores the relationship between children and food in history, drawing on a rich variety of social records, cookery and etiquette books, and children's literature. Topics covered include breast/bottle feeding, the difference between 'adult' and 'children's' food and drink, table manners, school meals, and learning to cook. Deborah Albon and Amy Palmer discuss wider social issues, such as teaching children about the ethics of food choices, the role children have played in food production, and the ever-present scandal of hungry children in society. First Helpings provides a unique look at childhood and eating that relates the past to the present and considers ways forward.…

Hardcover. Condición: new. Hardcover. What should children eat and why? How should they eat it and what should they learn about food? Answers to questions like these have differed over time. First Helpings explores the relationship between children and food in history, drawing on a rich variety of social records, cookery and etiquette books and childrens literature. Topics covered include breast versus bottle feeding, the difference between adult and childrens food and drink, table manners, school meals and learning to cook. Albon and Palmer discuss wider social issues, such as teaching children about the ethics of food choices, the role children have played in food production and the ever-present scandal of hungry children in society. First Helpings provides a unique look at childhood and eating that relates past to present and considers ways forward. How childhood and food have shaped each other through history and still do. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condición: NEW.

Condición: New.

Hardcover. Condición: new. Hardcover. What should children eat and why? How should they eat it and what should they learn about food? Answers to questions like these have differed over time. First Helpings explores the relationship between children and food in history, drawing on a rich variety of social records, cookery and etiquette books and childrens literature. Topics covered include breast versus bottle feeding, the difference between adult and childrens food and drink, table manners, school meals and learning to cook. Albon and Palmer discuss wider social issues, such as teaching children about the ethics of food choices, the role children have played in food production and the ever-present scandal of hungry children in society. First Helpings provides a unique look at childhood and eating that relates past to present and considers ways forward. How childhood and food have shaped each other through history and still do. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Condición: New. What should children eat and why? How should they eat it and what should they learn about food? Answers to questions like these have differed over time. First Helpings explores the relationship between children and food in history, drawing on a rich variety of social records, cookery and etiquette books and children's literature. Topics covered include breast versus bottle feeding, the difference between 'adult' and 'children's' food and drink, table manners, school meals and learning to cook. Albon and Palmer discuss wider social issues, such as teaching children about the ethics of food choices, the role children have played in food production and the ever-present scandal of hungry children in society. First Helpings provides a unique look at childhood and eating that relates past to present and considers ways forward.…