9781801466677 - instant insights: optimising quality attributes in horticultural products: 97 (burleigh dodds science: instant insights, 97) de sauvage, c.; albert, e.; causse, m. (19 resultados)

Optimising Quality Attributes in Horticultural Products
Causse, M.; Albert, E.; Sauvage, C.; Barbey, Chris; Folta, Kevin
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Optimising Quality Attributes in Horticultural Products
Causse, M.; Albert, E.; Sauvage, C.; Barbey, Chris; Folta, Kevin
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Editorial: Burleigh Dodds Science Publishing Ltd 4/23/2024, 2024
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Paperback or Softback. Condición: New. Instant Insights: Optimising Quality Attributes in Horticultural Products. Book.

Instant Insights: Optimising quality attributes in horticultural products (Burleigh Dodds Science: Instant Insights, 97)
Causse, Dr M.; Albert, E.; Sauvage, C.; Barbey, Dr Chris; Folta, Prof Kevin; Walsh, Prof Kerry; Wang, Zhenglin; Chen, Dr Oliver; Mah, Dr Eunice; Greene, Dr Duane
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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Editorial: Burleigh Dodds Science Publishing Limited, GB, 2024
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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Paperback. Condición: New. This book features five peer-reviewed reviews on best practices to optimise quality attributes in horticultural products. The first chapter examines the use of quantitative trait loci (QTL) to identify and determine favourable sensory characteristics in the tomato plant to meet current consumer expecta…tions.The second chapter highlights some of the newest innovations in strawberry production with particular emphasis on genetic improvement of the crop through a number of technologies, including QTL and high-throughput genotyping.The third chapter examines specifications for fruit at harvest maturity and at commercial maturity, as well as technologies for monitoring relevant attributes, including machine vision in the estimation of canopy flowering.The fourth chapter reviews the wealth of clinical evidence supporting the health benefits of cranberry consumption, including their role in inducing protection against urinary tract infections. The chapter also considers approaches to maximising the bioefficacy of cranberry-related food and products.The final chapter addresses the use of plant bioregulators (PBRs) in tree fruit production and how they can be used to optimise plant growth, fruit yield and quality. The chapter provides a brief classification of PBRs and reviews their use in the development and maintenance of tree structure.

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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Optimising Quality Attributes in Horticultural Products
Causse, M.; Albert, E.; Sauvage, C.; Barbey, Chris; Folta, Kevin
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Instant Insights: Optimising quality attributes in horticultural products (Burleigh Dodds Science: Instant Insights, 97)
Causse, Dr M.; Albert, E.; Sauvage, C.; Barbey, Dr Chris; Folta, Prof Kevin; Walsh, Prof Kerry; Wang, Zhenglin; Chen, Dr Oliver; Mah, Dr Eunice; Greene, Dr Duane
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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Editorial: Burleigh Dodds Science Publishing Limited, Cambridge, 2024
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Paperback. Condición: new. Paperback. This book features five peer-reviewed reviews on best practices to optimise quality attributes in horticultural products. The first chapter examines the use of quantitative trait loci (QTL) to identify and determine favourable sensory characteristics in the tomato plant to meet current consu…mer expectations.The second chapter highlights some of the newest innovations in strawberry production with particular emphasis on genetic improvement of the crop through a number of technologies, including QTL and high-throughput genotyping.The third chapter examines specifications for fruit at harvest maturity and at commercial maturity, as well as technologies for monitoring relevant attributes, including machine vision in the estimation of canopy flowering.The fourth chapter reviews the wealth of clinical evidence supporting the health benefits of cranberry consumption, including their role in inducing protection against urinary tract infections. The chapter also considers approaches to maximising the bioefficacy of cranberry-related food and products.The final chapter addresses the use of plant bioregulators (PBRs) in tree fruit production and how they can be used to optimise plant growth, fruit yield and quality. The chapter provides a brief classification of PBRs and reviews their use in the development and maintenance of tree structure. This book provides a detailed overview of the best practices and emerging technologies used to optimise the quality attributes of a range of horticultural products, ranging from tomatoes and mangoes, to cranberries and strawberries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Optimising Quality Attributes in Horticultural Products
Causse, M.; Albert, E.; Sauvage, C.; Barbey, Chris; Folta, Kevin
- Tapa blanda
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Optimising Quality Attributes in Horticultural Products
Causse, M./ Albert, E./ Sauvage, C./ Barbey, Chris/ Folta, Kevin
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Paperback. Condición: Brand New. 156 pages. 0.91x6.00x9.00 inches. In Stock.

Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited Apr 2024, 2024
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Taschenbuch. Condición: Neu. Neuware - This book features five peer-reviewed reviews on best practices to optimise quality attributes in horticultural products. The first chapter examines the use of quantitative trait loci (QTL) to identify and determine favourable sensory characteristics in the tomato plant to meet current cons…umer expectations.The second chapter highlights some of the newest innovations in strawberry production with particular emphasis on genetic improvement of the crop through a number of technologies, including QTL and high-throughput genotyping.The third chapter examines specifications for fruit at harvest maturity and at commercial maturity, as well as technologies for monitoring relevant attributes, including machine vision in the estimation of canopy flowering.The fourth chapter reviews the wealth of clinical evidence supporting the health benefits of cranberry consumption, including their role in inducing protection against urinary tract infections. The chapter also considers approaches to maximising the bioefficacy of cranberry-related food and products.The final chapter addresses the use of plant bioregulators (PBRs) in tree fruit production and how they can be used to optimise plant growth, fruit yield and quality. The chapter provides a brief classification of PBRs and reviews their use in the development and maintenance of tree structure.

Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB, 2024
- Tapa blanda
Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
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Paperback. Condición: New. This book features five peer-reviewed reviews on best practices to optimise quality attributes in horticultural products. The first chapter examines the use of quantitative trait loci (QTL) to identify and determine favourable sensory characteristics in the tomato plant to meet current consumer expecta…tions.The second chapter highlights some of the newest innovations in strawberry production with particular emphasis on genetic improvement of the crop through a number of technologies, including QTL and high-throughput genotyping.The third chapter examines specifications for fruit at harvest maturity and at commercial maturity, as well as technologies for monitoring relevant attributes, including machine vision in the estimation of canopy flowering.The fourth chapter reviews the wealth of clinical evidence supporting the health benefits of cranberry consumption, including their role in inducing protection against urinary tract infections. The chapter also considers approaches to maximising the bioefficacy of cranberry-related food and products.The final chapter addresses the use of plant bioregulators (PBRs) in tree fruit production and how they can be used to optimise plant growth, fruit yield and quality. The chapter provides a brief classification of PBRs and reviews their use in the development and maintenance of tree structure.

Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, Cambridge, 2024
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Paperback. Condición: new. Paperback. This book features five peer-reviewed reviews on best practices to optimise quality attributes in horticultural products. The first chapter examines the use of quantitative trait loci (QTL) to identify and determine favourable sensory characteristics in the tomato plant to meet current consu…mer expectations.The second chapter highlights some of the newest innovations in strawberry production with particular emphasis on genetic improvement of the crop through a number of technologies, including QTL and high-throughput genotyping.The third chapter examines specifications for fruit at harvest maturity and at commercial maturity, as well as technologies for monitoring relevant attributes, including machine vision in the estimation of canopy flowering.The fourth chapter reviews the wealth of clinical evidence supporting the health benefits of cranberry consumption, including their role in inducing protection against urinary tract infections. The chapter also considers approaches to maximising the bioefficacy of cranberry-related food and products.The final chapter addresses the use of plant bioregulators (PBRs) in tree fruit production and how they can be used to optimise plant growth, fruit yield and quality. The chapter provides a brief classification of PBRs and reviews their use in the development and maintenance of tree structure. This book provides a detailed overview of the best practices and emerging technologies used to optimise the quality attributes of a range of horticultural products, ranging from tomatoes and mangoes, to cranberries and strawberries. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Instant Insights: Optimising quality attributes in horticultural products (Burleigh Dodds Science: Instant Insights, 97)
Causse, Dr M.; Albert, E.; Sauvage, C.; Barbey, Dr Chris; Folta, Prof Kevin; Walsh, Prof Kerry; Wang, Zhenglin; Chen, Dr Oliver; Mah, Dr Eunice; Greene, Dr Duane
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Instant Insights: Optimising quality attributes in horticultural products (Burleigh Dodds Science: Instant Insights, 97)
Causse, Dr M.; Albert, E.; Sauvage, C.; Barbey, Dr Chris; Folta, Prof Kevin; Walsh, Prof Kerry; Wang, Zhenglin; Chen, Dr Oliver; Mah, Dr Eunice; Greene, Dr Duane
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Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 248.

Instant Insights: Optimising quality attributes in horticultural products (Burleigh Dodds Science: Instant Insights, 97)
Causse, Dr M.; Albert, E.; Sauvage, C.; Barbey, Dr Chris; Folta, Prof Kevin; Walsh, Prof Kerry; Wang, Zhenglin; Chen, Dr Oliver; Mah, Dr Eunice; Greene, Dr Duane
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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