9781789247336 - the olive: botany and production (25 resultados)
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Olive : Botany and Production
Fabbri, Andrea (EDT); Baldoni, Luciana (EDT); Caruso, Tiziano (EDT); Famiani, Franco (EDT)
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EUR 189,07
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Hardcover. Condición: new. Hardcover. The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 3…0 years, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Genetics and breeding Olive propagation and nursery Planting olive orchards Horticultural management of olive orchards Plant protection Olive by-products Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management. This book is an updated treatise on olive biology and cultivation, which covers recent advances in international research. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Olive : Botany and Production
Fabbri, Andrea (EDT); Baldoni, Luciana (EDT); Caruso, Tiziano (EDT); Famiani, Franco (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 171,79
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Olive : Botany and Production
Fabbri, Andrea (EDT); Baldoni, Luciana (EDT); Caruso, Tiziano (EDT); Famiani, Franco (EDT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Olive : Botany and Production
Fabbri, Andrea (EDT); Baldoni, Luciana (EDT); Caruso, Tiziano (EDT); Famiani, Franco (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 220,05
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Hardcover. Condición: new. Hardcover. The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 3…0 years, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Genetics and breeding Olive propagation and nursery Planting olive orchards Horticultural management of olive orchards Plant protection Olive by-products Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management. This book is an updated treatise on olive biology and cultivation, which covers recent advances in international research. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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EUR 251,04
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Hardback. Condición: New. The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the… olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Genetics and breeding Olive propagation and nursery Planting olive orchards Horticultural management of olive orchards Plant protection Olive by-products Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 254,21
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 265,29
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Hardback. Condición: New. The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the… olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Genetics and breeding Olive propagation and nursery Planting olive orchards Horticultural management of olive orchards Plant protection Olive by-products Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management.
The Olive Botany and Production
Andrea Fabbri|Luciana Baldoni|Tiziano Caruso|Franco Famiani|Giovanni Agosteo
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Librería: moluna, Greven, Alemaniamoluna
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EUR 214,12
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Condición: New. KlappentextOlive cultivation has spread to many countries outside the Mediterranean Basin, where it has been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 264,65
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Hardcover. Condición: Brand New. 656 pages. 9.61x6.77x1.57 inches. In Stock.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 218,75
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Buch. Condición: Neu. Neuware - The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 year…s, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil.This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Genetics and breedingOlive propagation and nurseryPlanting olive orchardsHorticultural management of olive orchardsPlant protectionOlive by-productsMultifunctionality of olive groves and ecosystem servicesThe Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 284,92
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EUR 291,95
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
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EUR 254,57
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Hardback. Condición: New. The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the… olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Genetics and breeding Olive propagation and nursery Planting olive orchards Horticultural management of olive orchards Plant protection Olive by-products Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management.
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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 236,25
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Buch. Condición: Neu. Olive | Botany and Production | Andrea Fabbri (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2024 | CABI Publishing | EAN 9781789247336 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 250,92
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Hardback. Condición: New. The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the… olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Genetics and breeding Olive propagation and nursery Planting olive orchards Horticultural management of olive orchards Plant protection Olive by-products Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 250,27
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Hardcover. Condición: Brand New. 656 pages. 9.61x6.77x1.57 inches. In Stock. This item is printed on demand.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 231,67
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Hardcover. Condición: new. Hardcover. The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 3…0 years, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Genetics and breeding Olive propagation and nursery Planting olive orchards Horticultural management of olive orchards Plant protection Olive by-products Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management. This book is an updated treatise on olive biology and cultivation, which covers recent advances in international research. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
