9781789145984 - cod: a global history (edible) de townsend, elisabeth (27 resultados)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Librería: Indiana Book Company, Marion, IN, Estados Unidos de AmericaIndiana Book Company
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Condición: New. Ships same or next business day with delivery confirmation. Brand New. Expedited shipping available.
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Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de AmericaMidtown Scholar Bookstore
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EUR 13,41
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hardcover. Condición: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 18,80
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Hardback. Condición: New. This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked and eaten, often by th…e descendants of explorers, enslaved people and traders.Cod examines the fish in the myths and legends of the North Atlantic, the West Indies, South America, West and Southeast Africa, and across the Indian Ocean to the Far East. It is a fascinating journey through cod fact and lore, and features delectable historical and contemporary recipes that showcase the myriad ways it can be consumed.
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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EUR 20,30
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Hardback. Condición: New. This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked and eaten, often by th…e descendants of explorers, enslaved people and traders.Cod examines the fish in the myths and legends of the North Atlantic, the West Indies, South America, West and Southeast Africa, and across the Indian Ocean to the Far East. It is a fascinating journey through cod fact and lore, and features delectable historical and contemporary recipes that showcase the myriad ways it can be consumed.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 21,17
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Hardcover. Condición: new. Hardcover. This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked and eaten,… often by the descendants of explorers, enslaved people and traders. Cod examines the fish in the myths and legends of the North Atlantic, the West Indies, South America, West and Southeast Africa, and across the Indian Ocean to the Far East. It is a fascinating journey through cod fact and lore, and features delectable historical and contemporary recipes that showcase the myriad ways it can be consumed.'Townsend tells the important story of this fish and surprises constantly with fascinating stories of its centrality to the progress of world history. She appends with recipes both ancient and contemporary, from Jamaican ackee and saltfish to French haute cuisine. Carefully chosen illustrations and photographs enhance the text.' Booklist'Cod is an engaging celebration of the history, ecology, and deliciousness of an extraordinary fish that has sustained people worldwide for centuries, and a heartfelt plea for its future survival.' Darra Goldstein, founding editor of Gastronomica and author of Beyond the North Wind The first culinary history of a truly remarkable fish, cod. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 17,51
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 18,80
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Condición: New. 2022. Hardcover. . . . . .
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 160 pages. 8.00x5.00x0.50 inches. In Stock.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Condición: New.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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Condición: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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EUR 13,91
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Hardcover. Condición: New.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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Condición: New. In.
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 21,24
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Condición: New.
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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Hardback. Condición: New. New copy - Usually dispatched within 3 working days.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Condición: As New. Unread book in perfect condition.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 17,44
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Hardcover. Condición: new. Hardcover. This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked and eaten,… often by the descendants of explorers, enslaved people and traders. Cod examines the fish in the myths and legends of the North Atlantic, the West Indies, South America, West and Southeast Africa, and across the Indian Ocean to the Far East. It is a fascinating journey through cod fact and lore, and features delectable historical and contemporary recipes that showcase the myriad ways it can be consumed.'Townsend tells the important story of this fish and surprises constantly with fascinating stories of its centrality to the progress of world history. She appends with recipes both ancient and contemporary, from Jamaican ackee and saltfish to French haute cuisine. Carefully chosen illustrations and photographs enhance the text.' Booklist'Cod is an engaging celebration of the history, ecology, and deliciousness of an extraordinary fish that has sustained people worldwide for centuries, and a heartfelt plea for its future survival.' Darra Goldstein, founding editor of Gastronomica and author of Beyond the North Wind The first culinary history of a truly remarkable fish, cod. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: Speedyhen, Hertfordshire, Reino UnidoSpeedyhen
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EUR 15,18
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Condición: NEW.
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
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EUR 21,95
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Hardback. Condición: New. This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked and eaten, often by th…e descendants of explorers, enslaved people and traders.Cod examines the fish in the myths and legends of the North Atlantic, the West Indies, South America, West and Southeast Africa, and across the Indian Ocean to the Far East. It is a fascinating journey through cod fact and lore, and features delectable historical and contemporary recipes that showcase the myriad ways it can be consumed.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 33,89
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Hardcover. Condición: new. Hardcover. This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked and eaten,… often by the descendants of explorers, enslaved people and traders. Cod examines the fish in the myths and legends of the North Atlantic, the West Indies, South America, West and Southeast Africa, and across the Indian Ocean to the Far East. It is a fascinating journey through cod fact and lore, and features delectable historical and contemporary recipes that showcase the myriad ways it can be consumed.'Townsend tells the important story of this fish and surprises constantly with fascinating stories of its centrality to the progress of world history. She appends with recipes both ancient and contemporary, from Jamaican ackee and saltfish to French haute cuisine. Carefully chosen illustrations and photographs enhance the text.' Booklist'Cod is an engaging celebration of the history, ecology, and deliciousness of an extraordinary fish that has sustained people worldwide for centuries, and a heartfelt plea for its future survival.' Darra Goldstein, founding editor of Gastronomica and author of Beyond the North Wind The first culinary history of a truly remarkable fish, cod. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 21,09
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Gebunden. Condición: New. Über den AutorElisabeth Townsend has been writing about food, travel, and wine for over twenty years. Her first book was Lobster: A Global History, also published by Reaktion Books. She lives in Concord, MA.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 19,00
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Buch. Condición: Neu. Neuware - From Viking fisheries to Portuguese bacalao and beyond, a delectable and informative journey through cod fact, cuisine, and lore.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 16,47
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Hardback. Condición: New. This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked and eaten, often by th…e descendants of explorers, enslaved people and traders.Cod examines the fish in the myths and legends of the North Atlantic, the West Indies, South America, West and Southeast Africa, and across the Indian Ocean to the Far East. It is a fascinating journey through cod fact and lore, and features delectable historical and contemporary recipes that showcase the myriad ways it can be consumed.
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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 23,10
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Buch. Condición: Neu. Cod | A Global History | Elisabeth Townsend | Buch | Edible | Einband - fest (Hardcover) | Englisch | 2022 | Reaktion Books | EAN 9781789145984 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
