9781783489060 - future of meat without animals, the: images of the time to come in philosophy, politics and cultural studies (22 resultados)
Idioma: Inglés
Editorial: Rowman & Littlefield, 2016
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Librería: Zoom Books East, Glendale Heights, IL, Estados Unidos de AmericaZoom Books East
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Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Idioma: Inglés
Editorial: Rowman & Littlefield, 2016
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 61,57
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Idioma: Inglés
Editorial: Rowman & Littlefield, 2016
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Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: Bloomsbury Publishing PLC, GB, 2016
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 66,45
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Paperback. Condición: New. Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes better, costs less, and requires a fraction of the energy inputs. These products are no longer relegated to niche markets for ethical vegetarians, but are heavily fund…ed by private investors betting on meat without animals as mass-market, environmentally feasible alternatives that can be scaled for a growing global population.This volume examines conceptual and cultural opportunities, entanglements, and pitfalls in moving global meat, egg, and dairy consumption toward these animal-free options. Beyond surface tensions of "meatless meat" and "animal-free flesh," deeper conflicts proliferate around naturalized accounts of human identity and meat consumption, as well as the linkage of protein with colonial power and gender oppression. What visions and technologies can disrupt modern agriculture? What economic and marketing channels are required to scale these products? What beings and ecosystems remain implicated in a livestock-free food system? A future of meat without animals invites adjustments on the plate, but it also inspires renewed habits of mind as well as life-affirming innovations capable of nourishing the contours of our future selves. This book illuminates material and philosophical complexities that will shape the character of our future/s of food.
Idioma: Inglés
Editorial: Rowman & Littlefield, 2016
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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Idioma: Inglés
Editorial: Rowman & Littlefield, 2016
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Idioma: Inglés
Editorial: Rowman & Littlefield, 2016
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Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: Rowman & Littlefield Pub Inc, 2016
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Paperback. Condición: Brand New. 343 pages. 9.50x6.50x1.00 inches. In Stock.
Idioma: Inglés
Editorial: Rowman & Littlefield, 2016
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Condición: New. pp. 336.
Idioma: Inglés
Editorial: Rowman & Littlefield, 2016
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Condición: New. pp. 336.
Idioma: Inglés
Editorial: Rowman & Littlefield Publishers, 2016
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Librería: Buchpark, Trebbin, AlemaniaBuchpark
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Condición: Hervorragend. Zustand: Hervorragend | Seiten: 368 | Sprache: Englisch | Produktart: Bücher | This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates.
Idioma: Inglés
Editorial: Rowman & Littlefield International, 2016
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 111,32
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Condición: New. This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates. Editor(s): Donaldson, Brianne; Carter, Christopher. Series: Future Perfect: Images of the Time to Com…e in Philosophy, Politics and Cultural Studies. Num Pages: 336 pages, 12 black & white illustrations, 3 tables. BIC Classification: HPQ; JFCV; JFMG; JHM. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 43. Weight in Grams: 508. . 2016. Paperback. . . . . Books ship from the US and Ireland.
Idioma: Inglés
Editorial: Bloomsbury Publishing PLC, GB, 2016
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 64,02
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Paperback. Condición: New. Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes better, costs less, and requires a fraction of the energy inputs. These products are no longer relegated to niche markets for ethical vegetarians, but are heavily fund…ed by private investors betting on meat without animals as mass-market, environmentally feasible alternatives that can be scaled for a growing global population.This volume examines conceptual and cultural opportunities, entanglements, and pitfalls in moving global meat, egg, and dairy consumption toward these animal-free options. Beyond surface tensions of "meatless meat" and "animal-free flesh," deeper conflicts proliferate around naturalized accounts of human identity and meat consumption, as well as the linkage of protein with colonial power and gender oppression. What visions and technologies can disrupt modern agriculture? What economic and marketing channels are required to scale these products? What beings and ecosystems remain implicated in a livestock-free food system? A future of meat without animals invites adjustments on the plate, but it also inspires renewed habits of mind as well as life-affirming innovations capable of nourishing the contours of our future selves. This book illuminates material and philosophical complexities that will shape the character of our future/s of food.
Idioma: Inglés
Editorial: Rowman & Littlefield International, 2016
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 129,05
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Condición: New. This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates. Editor(s): Donaldson, Brianne; Carter, Christopher. Series: Future Perfect: Images of the Time to Com…e in Philosophy, Politics and Cultural Studies. Num Pages: 336 pages, 12 black & white illustrations, 3 tables. BIC Classification: HPQ; JFCV; JFMG; JHM. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 43. Weight in Grams: 508. . 2016. Paperback. . . . .
Idioma: Alemán
Editorial: Rowman & Littlefield Publ, 2016
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Librería: Versandantiquariat Felix Mücke, Grasellenbach - Hammelbach, AlemaniaVersandantiquariat Felix Mücke
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paperback. Condición: Befriedigend. 368 Seiten; Markierungen im Text, Artikel stammt aus Nichtraucherhaushalt! BB8991 Sprache: Deutsch Gewicht in Gramm: 1.
Idioma: Inglés
Editorial: Bloomsbury Publishing (UK), 2016
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Editorial: Bloomsbury Publishing (UK), 2016
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PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Editorial: Bloomsbury Publishing PLC, London, 2016
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 75,40
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Paperback. Condición: new. Paperback. Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes better, costs less, and requires a fraction of the energy inputs. These products are no longer relegated to niche markets for ethical vegetarians, but are h…eavily funded by private investors betting on meat without animals as mass-market, environmentally feasible alternatives that can be scaled for a growing global population.This volume examines conceptual and cultural opportunities, entanglements, and pitfalls in moving global meat, egg, and dairy consumption toward these animal-free options. Beyond surface tensions of meatless meat and animal-free flesh, deeper conflicts proliferate around naturalized accounts of human identity and meat consumption, as well as the linkage of protein with colonial power and gender oppression. What visions and technologies can disrupt modern agriculture? What economic and marketing channels are required to scale these products? What beings and ecosystems remain implicated in a livestock-free food system? A future of meat without animals invites adjustments on the plate, but it also inspires renewed habits of mind as well as life-affirming innovations capable of nourishing the contours of our future selves. This book illuminates material and philosophical complexities that will shape the character of our future/s of food. This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Editorial: Rowman & Littlefield International, 2016
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Idioma: Inglés
Editorial: Bloomsbury Publishing PLC, London, 2016
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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Paperback. Condición: new. Paperback. Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes better, costs less, and requires a fraction of the energy inputs. These products are no longer relegated to niche markets for ethical vegetarians, but are h…eavily funded by private investors betting on meat without animals as mass-market, environmentally feasible alternatives that can be scaled for a growing global population.This volume examines conceptual and cultural opportunities, entanglements, and pitfalls in moving global meat, egg, and dairy consumption toward these animal-free options. Beyond surface tensions of meatless meat and animal-free flesh, deeper conflicts proliferate around naturalized accounts of human identity and meat consumption, as well as the linkage of protein with colonial power and gender oppression. What visions and technologies can disrupt modern agriculture? What economic and marketing channels are required to scale these products? What beings and ecosystems remain implicated in a livestock-free food system? A future of meat without animals invites adjustments on the plate, but it also inspires renewed habits of mind as well as life-affirming innovations capable of nourishing the contours of our future selves. This book illuminates material and philosophical complexities that will shape the character of our future/s of food. This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Editorial: Rowman & Littlefield Publishers, 2016
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Librería: moluna, Greven, Alemaniamoluna
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EUR 67,15
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates.Ü…ber den AutorEd.
Idioma: Inglés
Editorial: Rowman & Littlefield Publishers, 2016
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates.
