Idioma: Inglés
Publicado por Allen & Unwin, Australia, 2015
ISBN 10: 1743316755 ISBN 13: 9781743316757
Librería: Marlowes Books and Music, Ferny Grove, QLD, Australia
Original o primera edición
EUR 21,05
Cantidad disponible: 1 disponibles
Añadir al carritoSoft Cover. Condición: Fine. First Edition. 378 pages. Book appears to have hardly been read and is in Fine condition throughout.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 53,74
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 55,03
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Taylor & Francis, Sydney, 2015
ISBN 10: 1743316755 ISBN 13: 9781743316757
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 57,38
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Nutritional requirements vary greatly according to age and lifestyle. This evidence-based, comprehensive text is a complete guide to eating habits across age and population groups. It provides the recommendations for intakes of nutrients and foods, and diet to achieve optimum health.Chapters systematically examine the nutritional issues for individuals from preconception, pregnancy and breastfeeding through to adulthood and old age. The text features an overview of dietary patterns by age group based on national scientific survey data together with the latest recommendations for optimum nutrition to maintain well-being and address specific health concerns. The final section examines nutrition issues for specific populations including indigenous groups, athletes and the disadvantaged. Throughout the text, key points are illustrated by case studies and the reader's knowledge is tested via quizzes and study questions.With chapters from leading nutrition researchers and educators in Australia, New Zealand and Asia, this is an excellent introduction to nutrition through the lifespan.'A comprehensive overview and detailed discussion of food and nutrition topics for all ages and stages of life.' - Robynne Snell, Curtin University A comprehensive introduction to optimum nutrition across the lifespan and for specific populations including Indigenous groups, sports people and the disadvantaged. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 58,69
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 352.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 52,95
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 53,98
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 71,29
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 352.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 53,09
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Publicado por Taylor & Francis, Sydney, 2015
ISBN 10: 1743316755 ISBN 13: 9781743316757
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 59,27
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Nutritional requirements vary greatly according to age and lifestyle. This evidence-based, comprehensive text is a complete guide to eating habits across age and population groups. It provides the recommendations for intakes of nutrients and foods, and diet to achieve optimum health.Chapters systematically examine the nutritional issues for individuals from preconception, pregnancy and breastfeeding through to adulthood and old age. The text features an overview of dietary patterns by age group based on national scientific survey data together with the latest recommendations for optimum nutrition to maintain well-being and address specific health concerns. The final section examines nutrition issues for specific populations including indigenous groups, athletes and the disadvantaged. Throughout the text, key points are illustrated by case studies and the reader's knowledge is tested via quizzes and study questions.With chapters from leading nutrition researchers and educators in Australia, New Zealand and Asia, this is an excellent introduction to nutrition through the lifespan.'A comprehensive overview and detailed discussion of food and nutrition topics for all ages and stages of life.' - Robynne Snell, Curtin University A comprehensive introduction to optimum nutrition across the lifespan and for specific populations including Indigenous groups, sports people and the disadvantaged. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Taylor & Francis, Sydney, 2015
ISBN 10: 1743316755 ISBN 13: 9781743316757
Librería: CitiRetail, Stevenage, Reino Unido
EUR 52,96
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Nutritional requirements vary greatly according to age and lifestyle. This evidence-based, comprehensive text is a complete guide to eating habits across age and population groups. It provides the recommendations for intakes of nutrients and foods, and diet to achieve optimum health.Chapters systematically examine the nutritional issues for individuals from preconception, pregnancy and breastfeeding through to adulthood and old age. The text features an overview of dietary patterns by age group based on national scientific survey data together with the latest recommendations for optimum nutrition to maintain well-being and address specific health concerns. The final section examines nutrition issues for specific populations including indigenous groups, athletes and the disadvantaged. Throughout the text, key points are illustrated by case studies and the reader's knowledge is tested via quizzes and study questions.With chapters from leading nutrition researchers and educators in Australia, New Zealand and Asia, this is an excellent introduction to nutrition through the lifespan.'A comprehensive overview and detailed discussion of food and nutrition topics for all ages and stages of life.' - Robynne Snell, Curtin University A comprehensive introduction to optimum nutrition across the lifespan and for specific populations including Indigenous groups, sports people and the disadvantaged. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 56,54
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. SHARON CROXFORD is an accredited practising dietitian and senior academic at La Trobe University, Melbourne. She has worked in clinical, community and food service dietetic practice in Australia and the United Kingdom.CATHERINE ITSIOPOULOS is the.
Idioma: Inglés
Publicado por Taylor & Francis Mai 2015, 2015
ISBN 10: 1743316755 ISBN 13: 9781743316757
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 70,03
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - A comprehensive introduction to optimum nutrition across the lifespan and for specific populations including Indigenous groups, sports people and the disadvantaged.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 70,17
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 352.