Isbn: 9781668012840 - we fancy: simple recipes to make the everyday special (35 resultados)

Hardcover. Condición: New. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.

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Hardback. Condición: New. From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few simple flourishes. Fanciness is a mindset. It's realizing that you can make everyday food feel special using what you likely already have on hand. It's about seeing the act of cooking not just as another thing to do, but as a nourishing ritual to help ease away the day's stress. In We Fancy, Jerrelle Guy teaches you how to use pantry staples like canned beans, crackers, or a pint of vanilla ice cream, and tools like sheet pans and your air fryer, to transform typical weeknight dinners into something easy but memorable. Think: Nearly Instantaneous Risotto made with black or roasted garlic, Double-Stacked Black Bean Burgers smashed with tortilla chips, Artichokes in the Perfect Butter Wine Sauce, and Olive Oil Brownie Pudding covered with chopped nuts. We Fancy shows that cooking is both a creative and a practical act, and in these pages with beautiful and wise writing that is meant to heal, guide and inspire, Jerrelle gives us new recipes and reasons to look forward to dinner.…

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread copy in mint condition.

Condición: New. Brand New.

Hardback or Cased Book. Condición: New. We Fancy: Simple Recipes to Make the Everyday Special. Book.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: new. Hardcover. A Food & Wine Best Cookbook of Winter 2026 From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few simple flourishes. Fanciness is a mindset. Its realizing that you can make everyday food feel special using what you likely already have on hand. Its about seeing the act of cooking not just as another thing to do, but as a nourishing ritual to help ease away the days stress. In We Fancy, Jerrelle Guy teaches you how to use pantry staples like canned beans, crackers, or a pint of vanilla ice cream, and tools like sheet pans and your air fryer, to transform typical weeknight dinners into something easy but memorable. Think: Nearly Instantaneous Risotto made with black or roasted garlic, Double-Stacked Black Bean Burgers smashed with tortilla chips, Artichokes in the Perfect Butter Wine Sauce, and Olive Oil Brownie Pudding covered with chopped nuts. We Fancy shows that cooking is both a creative and a practical act, and in these pages with beautiful and wise writing that is meant to heal, guide and inspire, Jerrelle gives us new recipes and reasons to look forward to dinner. From beloved, James Beardnominated food writer Jerrelle Guy comes 125 recipes that transform everyday meals with fresh flavors and bold textures, that make weeknight cooking feel empowering and exciting again (and still easy). Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Hardback. Condición: New. From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few simple flourishes. Fanciness is a mindset. It's realizing that you can make everyday food feel special using what you likely already have on hand. It's about seeing the act of cooking not just as another thing to do, but as a nourishing ritual to help ease away the day's stress. In We Fancy, Jerrelle Guy teaches you how to use pantry staples like canned beans, crackers, or a pint of vanilla ice cream, and tools like sheet pans and your air fryer, to transform typical weeknight dinners into something easy but memorable. Think: Nearly Instantaneous Risotto made with black or roasted garlic, Double-Stacked Black Bean Burgers smashed with tortilla chips, Artichokes in the Perfect Butter Wine Sauce, and Olive Oil Brownie Pudding covered with chopped nuts. We Fancy shows that cooking is both a creative and a practical act, and in these pages with beautiful and wise writing that is meant to heal, guide and inspire, Jerrelle gives us new recipes and reasons to look forward to dinner.…

Condición: New.

Condición: New.

hardcover. Condición: New.

hardcover. Condición: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

hardcover. Condición: New. Brand New.

Condición: As New. Unread book in perfect condition.

Condición: new.

Hardcover. Condición: Brand New. 272 pages. 10.01x8.01x0.71 inches. In Stock.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New.

Condición: New.

hardcover. Condición: New. Special order direct from the distributor.

Condición: New. 2026. hardcover. . . . . .

Condición: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condición: Brand New. 272 pages. 10.01x8.01x0.71 inches. In Stock.

Hardcover. Condición: Brand New. 272 pages. 10.01x8.01x0.71 inches. In Stock.

Hardcover. Condición: new. Hardcover. A Food & Wine Best Cookbook of Winter 2026 From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few simple flourishes. Fanciness is a mindset. Its realizing that you can make everyday food feel special using what you likely already have on hand. Its about seeing the act of cooking not just as another thing to do, but as a nourishing ritual to help ease away the days stress. In We Fancy, Jerrelle Guy teaches you how to use pantry staples like canned beans, crackers, or a pint of vanilla ice cream, and tools like sheet pans and your air fryer, to transform typical weeknight dinners into something easy but memorable. Think: Nearly Instantaneous Risotto made with black or roasted garlic, Double-Stacked Black Bean Burgers smashed with tortilla chips, Artichokes in the Perfect Butter Wine Sauce, and Olive Oil Brownie Pudding covered with chopped nuts. We Fancy shows that cooking is both a creative and a practical act, and in these pages with beautiful and wise writing that is meant to heal, guide and inspire, Jerrelle gives us new recipes and reasons to look forward to dinner. From beloved, James Beardnominated food writer Jerrelle Guy comes 125 recipes that transform everyday meals with fresh flavors and bold textures, that make weeknight cooking feel empowering and exciting again (and still easy). Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …