ISBN: 9781648370953 - how to cook and eat in chinese (22 resultados)

Condición: New.

Paperback or Softback. Condición: New. How to Cook and Eat in Chinese. Book.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New.

Condición: New.

Paperback. Condición: New.

Condición: New. In English.

Paperback. Condición: Brand New. 312 pages. 8.00x5.00x0.65 inches. In Stock.

Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New.

Paperback. Condición: New.

PF. Condición: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: New. Print on Demand pp. 312.

Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condición: New. Print on Demand pp. 312.

Condición: New. PRINT ON DEMAND pp. 312.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Beloved Classic is Back in Print!A Sampling of Glowing Reviews Tell Why How to Cook and Eat in Chinese is a Classic'Each recipe (and there are hundreds) is lucidly written, the measurements and cooking times as accurate as any starched American home economist could wish for. . . . Having once cooked and eaten in Chinese with Mrs. Chao, one can easily understand why the authors of that great American cookbook, The Joy of Cooking, say, as they disparagingly present in their own book a recipe for Chop Suey, 'To get the feeling of true Chinese food, read Mrs. Buwei Yang Chao's delightful How to Cook and Eat in Chinese.'' -Michael Field, New York Review of Books'Something novel in the way of a cookbook. . . . [It] strikes us as being an authentic account of the Chinese culinary system, which is every bit as complicated as the culture that has produced it'. -The New York Times 'The Real Deal: I had (and well used) this book for years . . . I love Chinese food, and have read and sampled from dozens of Chinese cookbooks over the years, but this is still my favorite. How To Cook and Eat In Chinese is the real deal.' -Amazon ReviewHow to Cook and Eat in Chinese is 'more than a cookbook: It is the stage on which Mrs. Chao unfolds a personal, family, and cultural drama.' -Janet Theophano, author Eat My Words'Funny! Interesting, unusual and funny. [This is] not just your regular cookbook in form or content. The recipes are good, original and the way the book is written is interesting. [It is] just as interesting to read it for pleasure, as to use as a cookbook.' -Amazon Review'There is not a dish in its pages which an American . . . cannot produce, without qualms. . . . As for Mrs. Chao, I would like to nominate her for the Nobel Peace Prize. For what better road to universal peace is there than to gather around the table where new and delicious dishes are set forth, dishes which, though yet untasted by us, we are destined to enjoy and love ' -Pearl S. Buck.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. &Uumlber den AutorBUWEl YANG CHAO was born in China and is a graduate of Tokyo Women s Medical College. She describes herself as a doctor who ought to be practicing instead of cooking. A resident of California for a number of years, s.…

Taschenbuch. Condición: Neu. How to Cook and Eat in Chinese | Buwei Yang Chao | Taschenbuch | Kartoniert / Broschiert | Englisch | 2021 | Echo Point Books & Media, LLC | EAN 9781648370953 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…