ISBN: 9781648291548 - food forward garden design: a complete guide to designing and growing edible landscapes (38 resultados)

Hardback. Condición: Good. In these thirteen stories, Steve Anderson captures what it meant to come of age in the late 1970s in working-class America. From a family's West Virginia oil wells to trekking through abandoned small-town factories, to a Nevada campground vacation, adolescents find love, strengthen friendships, and create adventures. Each story is tinged with the stark challenges and raw beauty of growing up in a rural, post-Vietnam world of shuttered mills and sprawling train tracks. Freedom comes from trying to purchase beer underage, stealing a friend's dad's rusted work car for a joyride, and creating the world's fastest sled for racing down a sheer quarry slope. There are stories of first love, captured against desert backdrops and in motel arcades. Most of all, this collection is about finding one's way to adulthood in a richly revealed time and place in America's Midwest. …

Condición: good. Used - Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.…

Hardback. Condición: Good. In these thirteen stories, Steve Anderson captures what it meant to come of age in the late 1970s in working-class America. From a family's West Virginia oil wells to trekking through abandoned small-town factories, to a Nevada campground vacation, adolescents find love, strengthen friendships, and create adventures. Each story is tinged with the stark challenges and raw beauty of growing up in a rural, post-Vietnam world of shuttered mills and sprawling train tracks. Freedom comes from trying to purchase beer underage, stealing a friend's dad's rusted work car for a joyride, and creating the world's fastest sled for racing down a sheer quarry slope. There are stories of first love, captured against desert backdrops and in motel arcades. Most of all, this collection is about finding one's way to adulthood in a richly revealed time and place in America's Midwest. …

Condición: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.

Condición: New.

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Hardback or Cased Book. Condición: New. The Food Forward Garden: A Complete Guide to Designing and Growing Edible Landscapes. Book.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: new. Hardcover. Growing food doesn't have to mean sacrificing style. In his debut book, award-winning landscape designer Christian Douglas showcases the myriad ways to use edibles to elevate the design of your outdoor spaces. Visit chef Tyler Florence's property, whose hillside is transformed into a three-tiered terraced bed filled with an abundance of produce year-round. A family's suburban plot that is a forager's paradise, with hidden edible treasures woven into each space and along every path. Plus gardens in small city backyards, edible plots carved into forests and meadows, even a rooftop vegetable garden. But this is not merely a lookbook. By using his own lush garden in Marin County as a studio/classroom, Douglas introduces readers to the essential tools and techniques they need to successfully plant, grow, and harvest a bounty of vegetables, fruits, berries, and herbs. We learn how to evaluate the best lighting and soil conditions, choose plants that will thrive in our climate, and discover the designer's favorite edible swaps for common landscape plants (a persimmon instead of a dogwood, a fig instead of a maple, a hedge of rosemary instead of yew). The food-forward options are limitless. Vegetable gardening reinvented-and elevated-with the high-style approach of award-winning landscape designer Christian Douglas. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New.

Hardback. Condición: New. Vegetable gardening reinvented-and elevated-with the high-style approach of award-winning landscape designer Christian Douglas.Growing food doesn't have to mean sacrificing style. In his debut book, award-winning landscape designer Christian Douglas showcases the myriad ways to use edibles to elevate the design of your outdoor spaces. Visit chef Tyler Florence's property, whose hillside is transformed into a three-tiered terraced bed filled with an abundance of produce year-round. A family's suburban plot that is a forager's paradise, with hidden edible treasures woven into each space and along every path. Plus gardens in small city backyards, edible plots carved into forests and meadows, even a rooftop vegetable garden.But this is not merely a lookbook. By using his own lush garden in Marin County as a studio/classroom, Douglas introduces readers to the essential tools and techniques they need to successfully plant, grow, and harvest a bounty of vegetables, fruits, berries, and herbs. We learn how to evaluate the best lighting and soil conditions, choose plants that will thrive in our climate, and discover the designer's favorite edible swaps for common landscape plants (a persimmon instead of a dogwood, a fig instead of a maple, a hedge of rosemary instead of yew). The food-forward options are limitless.…

Hardcover. Condición: New.

Paperback. Condición: Fine.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: new.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. 2024. hardcover. . . . . .

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 5-6 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Condición: New. Vegetable gardening reinvented-and elevated-with the high-style approach of award-winning landscape designer Christian Douglas.Growing food doesn't have to mean sacrificing style. In his debut book, award-winning landscape designer Christian Douglas showcases the myriad ways to use edibles to elevate the design of your outdoor spaces. Visit chef Tyler Florence's property, whose hillside is transformed into a three-tiered terraced bed filled with an abundance of produce year-round. A family's suburban plot that is a forager's paradise, with hidden edible treasures woven into each space and along every path. Plus gardens in small city backyards, edible plots carved into forests and meadows, even a rooftop vegetable garden.But this is not merely a lookbook. By using his own lush garden in Marin County as a studio/classroom, Douglas introduces readers to the essential tools and techniques they need to successfully plant, grow, and harvest a bounty of vegetables, fruits, berries, and herbs. We learn how to evaluate the best lighting and soil conditions, choose plants that will thrive in our climate, and discover the designer's favorite edible swaps for common landscape plants (a persimmon instead of a dogwood, a fig instead of a maple, a hedge of rosemary instead of yew). The food-forward options are limitless.…

Condición: New.

Condición: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

hardcover. Condición: New. Special order direct from the distributor.

Condición: New.

Gebunden. Condición: Sehr gut. Gebraucht - Sehr gut Leichte Lagerspuren -'Growing food doesn't have to mean sacrificing style. In his debut book, award-winning landscape designer Christian Douglas showcases the myriad ways to use edibles to elevate the design of your outdoor spaces. Visit chef Tyler Florence's property, whose hillside is transformed into a three-tiered terraced bed filled with an abundance of produce year-round. A family's suburban plot that is a forager's paradise, with hidden edible treasures woven into each space and along every path. Plus gardens in small city backyards, edible plots carved into forests and meadows, even a rooftop vegetable garden. But this is not merely a lookbook. By using his own lush garden in Marin County as a studio/classroom, Douglas introduces readers to the essential tools and techniques they need to successfully plant, grow, and harvest a bounty of vegetables, fruits, berries, and herbs. We learn how to evaluate the best lighting and soil conditions, choose plants that will thrive in our climate, and discover the designer's favorite edible swaps for common landscape plants (a persimmon instead of a dogwood, a fig instead of a maple, a hedge of rosemary instead of yew). The food-forward options are limitless'-- 256 pp. Englisch.…

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Hardcover. Condición: Brand New. 256 pages. 10.25x7.50x0.89 inches. In Stock.

Condición: New.

Condición: As New. Unread copy in mint condition.