Isbn: 9781646433094 - the new york times essential book of cocktails (second edition): over 400 classic drink recipes with great writing from the new york times (39 resultados)

Condición: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condición: good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

Hardcover. Condición: Very Good. Expanded.

Hardcover. Condición: Very Good. Expanded. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread copy in mint condition.

Condición: New.

Condición: New. Brand New.

Hardcover. Condición: As New.

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Hardback or Cased Book. Condición: New. The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes with Great Writing from the New York Times. Book.

Condición: New.

Hardcover. Condición: new. Hardcover. Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards.From minimalist cocktails to classic renditions, become the toast of the town who knows how to mix the perfect drink. This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.Cocktail hour is one of Americas most popular pastimes and a favorite way to entertain. What better place to find the secrets of craft cocktails than The New York Times Steve Reddicliffe, the Quiet Drink columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from around the world, with a special emphasis on New York City.This informative guide includes:Classics such as the Martini, Manhattan, Old Fashioned, and Negroni, served both straight up and with modern twistsNew imaginative favorites inspired by the craft-distilling boomAuxiliary recipes for signature ingredients, including brandied cherries and brown-butter bourbon, plus recipes for cordials, shrubs, bitters, and moreNew chapters on non-alcoholic drinks, bourbon cocktails, and vermouth cocktailsA complete guide to home entertaining, setting up your personal bar, and how to build your own cocktail encyclopediaEngaging essays from the biggest names in cocktail writingOriginal interviews with ten bartenders and spirits professionals, including Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in Manhattan, and Victoria Eady Butler, master blender of Uncle Nearest bourbonReddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. Discover over 400 recipes and the wit and wisdom of decades of this venerable papers best cocktail coverage.This revised edition makes a great gift for:Valentine's DayHousewarming partiesWedding registry for newlywedsAny cocktail lovers in your life!In this updated edition, readers can expect to find even more interviews with top bartenders and spirits professionals. Join Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in Manhattan, and Victoria Eady Butler, master blender of Uncle Nearest bourbon as they share their expertise and insights into the world of cocktails. But it's not just expert interviews that make this book a must-have for any cocktail enthusiast. The content also features over 400 recipes from some of the most renowned mixologists in New York City. From classic cocktails to innovative new creations, there's something for every taste budGraduationHousewarming parties for host or hostessWedding registry for newlyweds with a love for cocktails This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New.

Hardback. Condición: New. Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards.From minimalist cocktails to classic renditions, become the toast of the town who knows how to mix the perfect drink. This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.Cocktail hour is one of America's most popular pastimes and a favorite way to entertain. What better place to find the secrets of craft cocktails than The New York Times? Steve Reddicliffe, the "Quiet Drink" columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from around the world, with a special emphasis on New York City.This informative guide includes:Classics such as the Martini, Manhattan, Old Fashioned, and Negroni, served both straight up and with modern twistsNew imaginative favorites inspired by the craft-distilling boomAuxiliary recipes for signature ingredients, including brandied cherries and brown-butter bourbon, plus recipes for cordials, shrubs, bitters, and moreNew chapters on non-alcoholic drinks, bourbon cocktails, and vermouth cocktailsA complete guide to home entertaining, setting up your personal bar, and how to build your own cocktail encyclopediaEngaging essays from the biggest names in cocktail writingOriginal interviews with ten bartenders and spirits professionals, including Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in Manhattan, and Victoria Eady Butler, master blender of Uncle Nearest bourbonReddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. Discover over 400 recipes and the wit and wisdom of decades of this venerable paper's best cocktail coverage.This revised edition makes a great gift for:Valentine's DayHousewarming partiesWedding registry for newlywedsAny cocktail lovers in your life!In this updated edition, readers can expect to find even more interviews with top bartenders and spirits professionals. Join Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in Manhattan, and Victoria Eady Butler, master blender of Uncle Nearest bourbon as they share their expertise and insights into the world of cocktails. But it's not just expert interviews that make this book a must-have for any cocktail enthusiast. The content also features over 400 recipes from some of the most renowned mixologists in New York City. From classic cocktails to innovative new creations, there's something for every taste budGraduationHousewarming parties for host or hostessWedding registry for newlyweds with a love for cocktails.…

Condición: New. 2022. 2nd Edition. Hardcover. . . . . .

Hardcover. Condición: Brand New. 2nd edition. 528 pages. 8.60x6.00x2.00 inches. In Stock.

hardcover. Condición: New. Special order direct from the distributor.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. 2022. 2nd Edition. Hardcover. . . . . . Books ship from the US and Ireland.

hardcover. Condición: New. Quick dispatch from UK seller.

Condición: Nuevo.

Condición: Nuevo. (reddicliffe/buckley).new york times essential book editado por Simon & schuster.

Condición: New.

Hardcover. Condición: Brand New. 2nd edition. 528 pages. 8.60x6.00x2.00 inches. In Stock.