The New York Times Essential Book of Cocktails (Second Edition) (Hardcover)

Steve Reddicliffe

104 valoraciones de Goodreads

Idioma: inglés

Editorial: HarperCollins Focus, Kennebunkport, ME, 2022

1646433092 / 9781646433094

Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

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Vendedor de IberLibro desde 12 de octubre de 2005

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Hardcover. Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards.From minimalist cocktails to classic renditions, become the toast of the town who knows how to mix the perfect drink. This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.Cocktail hour is one of Americas most popular pastimes and a favorite way to entertain. What better place to find the secrets of craft cocktails than The New York Times Steve Reddicliffe, the Quiet Drink columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from around the world, with a special emphasis on New York City.This informative guide includes:Classics such as the Martini, Manhattan, Old Fashioned, and Negroni, served both straight up and with modern twistsNew imaginative favorites inspired by the craft-distilling boomAuxiliary recipes for signature ingredients, including brandied cherries and brown-butter bourbon, plus recipes for cordials, shrubs, bitters, and moreNew chapters on non-alcoholic drinks, bourbon cocktails, and vermouth cocktailsA complete guide to home entertaining, setting up your personal bar, and how to build your own cocktail encyclopediaEngaging essays from the biggest names in cocktail writingOriginal interviews with ten bartenders and spirits professionals, including Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in Manhattan, and Victoria Eady Butler, master blender of Uncle Nearest bourbonReddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. Discover over 400 recipes and the wit and wisdom of decades of this venerable papers best cocktail coverage.This revised edition makes a great gift for:Valentine's DayHousewarming partiesWedding registry for newlywedsAny cocktail lovers in your life!In this updated edition, readers can expect to find even more interviews with top bartenders and spirits professionals. Join Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in Manhattan, and Victoria Eady Butler, master blender of Uncle Nearest bourbon as they share their expertise and insights into the world of cocktails. But it's not just expert interviews that make this book a must-have for any cocktail enthusiast. The content also features over 400 recipes from some of the most renowned mixologists in New York City. From classic cocktails to innovative new creations, there's something for every taste budGraduationHousewarming parties for host or hostessWedding registry for newlyweds with a love for cocktails This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

N° de ref. del artículo 9781646433094

Título
The New York Times Essential Book of Cocktails (Second Edition) (Hardcover)
Autor
Steve Reddicliffe
Editorial
HarperCollins Focus, Kennebunkport, ME
Año de publicación
2022
Estado
new
Encuadernación
Hardcover
Idioma
inglés
ISBN 10
1646433092
ISBN 13
9781646433094

Grand Eagle Retail

Bensenville, IL, Estados Unidos de America

Vendedor de 5 estrellas

Vendedor de IberLibro desde 12 de octubre de 2005

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