Isbn: 9781645471455 - at home in the whole food kitchen: celebrating the art of eating well (35 resultados)

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

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Condición: New.

Hardcover. Condición: new. Hardcover. The 10th anniversary edition of the James Beard Award-winner that gives all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways-from the foundations of stocking a pantry and understanding your ingredients to preparing elaborate seasonal feasts.James Beard Award Winner (Vegetarian)IACP Award Winner (Healthy Eating)The 10th anniversary edition of the James Beard Award-winner that gives all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways-from the foundations of stocking a pantry and understanding your ingredients to preparing elaborate seasonal feasts.With her love of whole food and her know-how as a chef, Amy Chaplin wrote an influential book ahead of its time that includes all you need to eat well at every meal, every day, year-round. Ten years later, it remains a beloved, go-to guide for home cooks.This anniversary edition begins with an updated introduction detailing the author's journey working with food. Part one educates the reader on stocking the pantry, offering not just a list of items needed but real working knowledge on how and when to use ingredients, including a foundation of simple recipes for daily nourishment. From there, the book presents a collection of recipes celebrating vegetarian cuisine in its brightest, most sophisticated form. Black rice breakfast pudding with coconut and banana? Yes, please. Beet tartlets with poppy seed crust and white bean fennel filling? I'll take two. Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company. Honey vanilla bean ice cream with roasted plums and coconut crunch? There is always room for this kind of dessert. This is whole food for everyone. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Hardback or Cased Book. Condición: New. At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well. Book.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New.

Condición: New. Anniversary edition NO-PA16APR2015-KAP.

Hardcover. Condición: New.

Hardcover. Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New. 2025. Hardcover. . . . . . Books ship from the US and Ireland.

Condición: New. 2025. Hardcover. . . . . .

Condición: new.

hardcover. Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

hardcover. Condición: New. Special order direct from the distributor.

Condición: New. In English.

Hardcover. Condición: Brand New. anv edition. 400 pages. 10.25x8.25x1.50 inches. In Stock.

Hardcover. Condición: Brand New. anv edition. 400 pages. 10.25x8.25x1.50 inches. In Stock.

Hardcover. Condición: Brand New. anv edition. 400 pages. 10.25x8.25x1.50 inches. In Stock.

Hardcover. Condición: new. Hardcover. The 10th anniversary edition of the James Beard Award-winner that gives all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways-from the foundations of stocking a pantry and understanding your ingredients to preparing elaborate seasonal feasts.James Beard Award Winner (Vegetarian)IACP Award Winner (Healthy Eating)The 10th anniversary edition of the James Beard Award-winner that gives all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways-from the foundations of stocking a pantry and understanding your ingredients to preparing elaborate seasonal feasts.With her love of whole food and her know-how as a chef, Amy Chaplin wrote an influential book ahead of its time that includes all you need to eat well at every meal, every day, year-round. Ten years later, it remains a beloved, go-to guide for home cooks.This anniversary edition begins with an updated introduction detailing the author's journey working with food. Part one educates the reader on stocking the pantry, offering not just a list of items needed but real working knowledge on how and when to use ingredients, including a foundation of simple recipes for daily nourishment. From there, the book presents a collection of recipes celebrating vegetarian cuisine in its brightest, most sophisticated form. Black rice breakfast pudding with coconut and banana? Yes, please. Beet tartlets with poppy seed crust and white bean fennel filling? I'll take two. Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company. Honey vanilla bean ice cream with roasted plums and coconut crunch? There is always room for this kind of dessert. This is whole food for everyone. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condición: NEW.

Hardback. Condición: New.