Idioma: Inglés
Publicado por University of South Carolina Pre, 2022
ISBN 10: 1643363409 ISBN 13: 9781643363400
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de America
EUR 10,19
Cantidad disponible: 8 disponibles
Añadir al carritopaperback. Condición: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
Idioma: Inglés
Publicado por University of South Carolina Press, 2022
ISBN 10: 1643363409 ISBN 13: 9781643363400
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 17,89
Cantidad disponible: 11 disponibles
Añadir al carritoCondición: New.
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 16,69
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Idioma: Inglés
Publicado por University of South Carolina Press 8/9/2022, 2022
ISBN 10: 1643363409 ISBN 13: 9781643363400
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 20,49
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback or Softback. Condición: New. The Carolina Rice Kitchen: The African Connection. Book.
Idioma: Inglés
Publicado por University of South Carolina Press, 2022
ISBN 10: 1643363409 ISBN 13: 9781643363400
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 19,67
Cantidad disponible: 11 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por University of South Carolina Press, 2022
ISBN 10: 1643363409 ISBN 13: 9781643363400
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 22,51
Cantidad disponible: 9 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por University of South Carolina Press, South Carolina, 2022
ISBN 10: 1643363409 ISBN 13: 9781643363400
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 24,30
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. A pioneering history of the Carolina rice kitchenThe rice kitchen of Carolina was the result of myriad influencesPersian, Arab, French, English, and Africanbut it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. The ancient way of cooking rice, developed in India and Africa, became the Carolina way. Carolina Gold rice was so esteemed that its very name became a generic term in much of the world for the finest long-grain rice obtainable.This engaging book is packed with fascinating historical details and speculations, as well as more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. A new foreword by John Martin Taylor underscores Hess's legacy as a culinary historian and the successful revival of Carolina Gold rice since the book was first published. Offers a pioneering history of the Carolina rice kitchen. This engaging book is packed with fascinating historical details and speculations, as well as more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por University of South Carolina Press, US, 2022
ISBN 10: 1643363409 ISBN 13: 9781643363400
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 27,30
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: New. Second Edition. A pioneering history of the Carolina rice kitchenThe rice kitchen of Carolina was the result of myriad influences-Persian, Arab, French, English, and African-but it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. The ancient way of cooking rice, developed in India and Africa, became the Carolina way. Carolina Gold rice was so esteemed that its very name became a generic term in much of the world for the finest long-grain rice obtainable.This engaging book is packed with fascinating historical details and speculations, as well as more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. A new foreword by John Martin Taylor underscores Hess's legacy as a culinary historian and the successful revival of Carolina Gold rice since the book was first published.
Idioma: Inglés
Publicado por MP-SCA Uni of South Carolina, 2022
ISBN 10: 1643363409 ISBN 13: 9781643363400
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 24,70
Cantidad disponible: 3 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por University of South Carolina Press, 2022
ISBN 10: 1643363409 ISBN 13: 9781643363400
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 28,86
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: new.
Idioma: Inglés
Publicado por Univ of South Carolina Pr, 2022
ISBN 10: 1643363409 ISBN 13: 9781643363400
Librería: Revaluation Books, Exeter, Reino Unido
EUR 26,50
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 2nd new edition. 328 pages. 9.00x6.00x0.87 inches. In Stock.
Idioma: Inglés
Publicado por University of South Carolina Press, 2022
ISBN 10: 1643363409 ISBN 13: 9781643363400
Librería: Majestic Books, Hounslow, Reino Unido
EUR 31,76
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por University of South Carolina Press, 2022
ISBN 10: 1643363409 ISBN 13: 9781643363400
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 28,36
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Univ of South Carolina Pr, 2022
ISBN 10: 1643363409 ISBN 13: 9781643363400
Librería: Revaluation Books, Exeter, Reino Unido
EUR 29,74
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 2nd new edition. 328 pages. 9.00x6.00x0.87 inches. In Stock.
Idioma: Inglés
Publicado por University of South Carolina Press, 2022
ISBN 10: 1643363409 ISBN 13: 9781643363400
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 24,44
Cantidad disponible: 11 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por University of South Carolina Press, 2022
ISBN 10: 1643363409 ISBN 13: 9781643363400
Librería: Russell Books, Victoria, BC, Canada
EUR 24,30
Cantidad disponible: 9 disponibles
Añadir al carritoPaperback. Condición: New. Special order direct from the distributor.
Idioma: Inglés
Publicado por University of South Carolina Press, 2022
ISBN 10: 1643363409 ISBN 13: 9781643363400
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 40,60
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. second edition NO-PA16APR2015-KAP.
Idioma: Inglés
Publicado por University of South Carolina Press, 2022
ISBN 10: 1643363409 ISBN 13: 9781643363400
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 26,64
Cantidad disponible: 11 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por University of South Carolina Press, 2022
ISBN 10: 1643363409 ISBN 13: 9781643363400
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 27,32
Cantidad disponible: 3 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Publicado por University of South Carolina Press, 2022
ISBN 10: 1643363409 ISBN 13: 9781643363400
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 35,76
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por UNIV OF SOUTH CAROLINA PR, 2022
ISBN 10: 1643363409 ISBN 13: 9781643363400
Librería: moluna, Greven, Alemania
EUR 25,28
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Über den AutorKaren Hess (1918-2007) was an accomplished culinary historian and author and editor of numerous books. She was once called the best American cook in Paris by Newsweek.Klappentext.
Idioma: Inglés
Publicado por University of South Carolina Press, South Carolina, 2022
ISBN 10: 1643363409 ISBN 13: 9781643363400
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 43,72
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. A pioneering history of the Carolina rice kitchenThe rice kitchen of Carolina was the result of myriad influencesPersian, Arab, French, English, and Africanbut it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. The ancient way of cooking rice, developed in India and Africa, became the Carolina way. Carolina Gold rice was so esteemed that its very name became a generic term in much of the world for the finest long-grain rice obtainable.This engaging book is packed with fascinating historical details and speculations, as well as more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. A new foreword by John Martin Taylor underscores Hess's legacy as a culinary historian and the successful revival of Carolina Gold rice since the book was first published. Offers a pioneering history of the Carolina rice kitchen. This engaging book is packed with fascinating historical details and speculations, as well as more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por University of South Carolina Press, US, 2022
ISBN 10: 1643363409 ISBN 13: 9781643363400
Librería: Rarewaves.com UK, London, Reino Unido
EUR 24,46
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: New. Second Edition. A pioneering history of the Carolina rice kitchenThe rice kitchen of Carolina was the result of myriad influences-Persian, Arab, French, English, and African-but it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. The ancient way of cooking rice, developed in India and Africa, became the Carolina way. Carolina Gold rice was so esteemed that its very name became a generic term in much of the world for the finest long-grain rice obtainable.This engaging book is packed with fascinating historical details and speculations, as well as more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. A new foreword by John Martin Taylor underscores Hess's legacy as a culinary historian and the successful revival of Carolina Gold rice since the book was first published.