The Carolina Rice Kitchen: The African Connection - Tapa blanda

Hess, Karen

 
9781643363400: The Carolina Rice Kitchen: The African Connection
Tapa blanda
ISBN 10: 1643363409 ISBN 13: 9781643363400
Editorial: University of South Carolina Press, 2022

Sinopsis

A pioneering history of the Carolina rice kitchen

The rice kitchen of Carolina was the result of myriad influences―Persian, Arab, French, English, and African―but it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. The ancient way of cooking rice, developed in India and Africa, became the Carolina way. Carolina Gold rice was so esteemed that its very name became a generic term in much of the world for the finest long-grain rice obtainable.

This engaging book is packed with fascinating historical details and speculations, as well as more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. A new foreword by John Martin Taylor underscores Hess's legacy as a culinary historian and the successful revival of Carolina Gold rice since the book was first published.

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Acerca del autor

Karen Hess (1918–2007) was an accomplished culinary historian and author and editor of numerous books. She was once called "the best American cook in Paris" by Newsweek.

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Editorial
University of South Carolina Press
Año de publicación
2022
Idioma
Inglés
ISBN 10 
1643363409
ISBN 13 
9781643363400
Encuadernación
Tapa blanda
Número de edición
2
Número de páginas
328
Contacto del fabricante
no disponible
Persona responsable
no disponible