9781607740056 - The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish de Fearnley-Whittingstall, Hugh; Fisher, Nick (20 resultados)

Condición: Good. Good condition ex-library book with usual library markings and stickers.

Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 2012). (2007) 2012 1st US edition. 4to (201 x 271mm). Pp608. Colour photographs throughout, photograph end-papers. Laminated boards, issued without a dust-wrapper. Fine new copy. An excellent book packed with useful information and great pictures. Loads of recipes for every species of fish, crustacean and mollusc you are likely to encounter in British waters, quite a bit on gathering and catching them first, lots on storing, salting, smoking, freezing, pickling and preserving, with much incidental opinion and advice worth taking notice of. The original British edition gives only metric measurements - this edition inserts American measurements in front of the metric figures. The two editions are otherwise identical, with the addition of a section of "Notes to the US edition, p590." This explains the exotic world of British home waters to US readers. It compares laws and regulations, discusses availability of the species under discussion and suggests close substitutes. PREVIOUS PRICE GBP 45.00.

Condición: New.

Hardcover. Condición: new. Hardcover. The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking of fish with 135 recipes for preparing fish and shellfish in diverse ways, from pickling to frying to smoking. This ambitious reference-cookbook appeals to both intellect and appetite by focusing on the pleasures of catching, cooking, and eating fish while grounding those actions in a philosophy and practice of sustainability. The authors help us understand the human impact on the seafood population, while their infectious enthusiasm for all manner of fish and shellfishfrom the mighty salmon to the humble mackerel to the unsung cockleinspires us to explore different and unfamiliar species. Fish is superlative food, but its also a precious resource. The River Cottage Fish Book delivers a complete education alongside a wealth of recipes, and is the most opinionated and passionate fish book around. "The River Cottage Fish Book" is the definitive guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: New.

Condición: New. pp. 608 Illustrated edition.

hardcover. Condición: Very Good.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Hardcover. Condición: Brand New. 608 pages. 10.75x8.25x1.75 inches. In Stock.

Condición: New. 2012. Hardcover. . . . . . Books ship from the US and Ireland.

Condición: New. pp. 608.

Hardcover. Condición: Brand New. 608 pages. 10.75x8.25x1.75 inches. In Stock.

Hardcover. Condición: new. Hardcover. The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking of fish with 135 recipes for preparing fish and shellfish in diverse ways, from pickling to frying to smoking. This ambitious reference-cookbook appeals to both intellect and appetite by focusing on the pleasures of catching, cooking, and eating fish while grounding those actions in a philosophy and practice of sustainability. The authors help us understand the human impact on the seafood population, while their infectious enthusiasm for all manner of fish and shellfishfrom the mighty salmon to the humble mackerel to the unsung cockleinspires us to explore different and unfamiliar species. Fish is superlative food, but its also a precious resource. The River Cottage Fish Book delivers a complete education alongside a wealth of recipes, and is the most opinionated and passionate fish book around. "The River Cottage Fish Book" is the definitive guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Gebunden. Condición: New.

Condición: New. 2012. Hardcover. . . . . .

Hardcover. Condición: new. Hardcover. The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking of fish with 135 recipes for preparing fish and shellfish in diverse ways, from pickling to frying to smoking. This ambitious reference-cookbook appeals to both intellect and appetite by focusing on the pleasures of catching, cooking, and eating fish while grounding those actions in a philosophy and practice of sustainability. The authors help us understand the human impact on the seafood population, while their infectious enthusiasm for all manner of fish and shellfishfrom the mighty salmon to the humble mackerel to the unsung cockleinspires us to explore different and unfamiliar species. Fish is superlative food, but its also a precious resource. The River Cottage Fish Book delivers a complete education alongside a wealth of recipes, and is the most opinionated and passionate fish book around. "The River Cottage Fish Book" is the definitive guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.