9781607740056 - the river cottage fish book: the definitive guide to sourcing and cooking sustainable fish and shellfish de fearnley-whittingstall, hugh; fisher, nick (19 resultados)
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Librería: Austin Goodwill 1101, Austin, TX, Estados Unidos de AmericaAustin Goodwill 1101
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EUR 11,70
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Condición: good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.
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Librería: clickgoodwillbooks, Indianapolis, IN, Estados Unidos de Americaclickgoodwillbooks
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EUR 11,70
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Condición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Librería: GCCebooks, Salinas, CA, Estados Unidos de AmericaGCCebooks
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EUR 17,50
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Paperback. Condición: Acceptable.
River Cottage Fish Book : The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish
Fearnley-Whittingstall, Hugh; Fisher, Nick; Wheeler, Simon (PHT); Quagliana, Paul (PHT); Derome, Marie (PHT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 32,28
Envío por EUR 2,27Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 34,63
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Hardcover. Condición: new. Hardcover. The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching…and descaling, and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking of fish with 135 recipes for preparing fish and shellfish in diverse ways, from pickling to frying to smoking. This ambitious reference-cookbook appeals to both intellect and appetite by focusing on the pleasures of catching, cooking, and eating fish while grounding those actions in a philosophy and practice of sustainability. The authors help us understand the human impact on the seafood population, while their infectious enthusiasm for all manner of fish and shellfishfrom the mighty salmon to the humble mackerel to the unsung cockleinspires us to explore different and unfamiliar species. Fish is superlative food, but its also a precious resource. The River Cottage Fish Book delivers a complete education alongside a wealth of recipes, and is the most opinionated and passionate fish book around. "The River Cottage Fish Book" is the definitive guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Editorial: Ten Speed Press. Berkeley, California. 2012, 2012
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- Primera edición
Librería: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Reino UnidoCoch-y-Bonddu Books Ltd
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: PBFA
Condición: Nuevo
EUR 23,91
Envío por EUR 11,63Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 2012). (2007) 2012 1st US edition. 4to (201 x 271mm). Pp608. Colour photographs throughout, photograph end-papers. Laminated boards, issued without a dust-wrapper. Fine new copy. An excellent book packed with useful infor…mation and great pictures. Loads of recipes for every species of fish, crustacean and mollusc you are likely to encounter in British waters, quite a bit on gathering and catching them first, lots on storing, salting, smoking, freezing, pickling and preserving, with much incidental opinion and advice worth taking notice of. The original British edition gives only metric measurements - this edition inserts American measurements in front of the metric figures. The two editions are otherwise identical, with the addition of a section of "Notes to the US edition, p590." This explains the exotic world of British home waters to US readers. It compares laws and regulations, discusses availability of the species under discussion and suggests close substitutes. PREVIOUS PRICE GBP 45.00.
River Cottage Fish Book : The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish
Fearnley-Whittingstall, Hugh; Fisher, Nick; Wheeler, Simon (PHT); Quagliana, Paul (PHT); Derome, Marie (PHT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 34,66
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Condición: As New. Unread book in perfect condition.
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
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EUR 34,20
Envío por EUR 6,52Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
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EUR 34,20
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Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Librería: Massive Bookshop, Erving, MA, Estados Unidos de AmericaMassive Bookshop
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EUR 39,86
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Hardcover. Condición: New.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 42,54
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Condición: New. pp. 608 Illustrated edition.
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Librería: Black Gull Books (P.B.F.A.), St Leonard's on Sea, Reino UnidoBlack Gull Books (P.B.F.A.)
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Condición: Usado - Bueno
EUR 39,54
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hardcover. Condición: Very Good.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 51,43
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Hardcover. Condición: Brand New. 608 pages. 10.75x8.25x1.75 inches. In Stock.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 80,44
Envío por EUR 9,03Se envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
Condición: New. 2012. Hardcover. . . . . . Books ship from the US and Ireland.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 79,45
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New. pp. 608.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 66,15
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Hardcover. Condición: new. Hardcover. The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching…and descaling, and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking of fish with 135 recipes for preparing fish and shellfish in diverse ways, from pickling to frying to smoking. This ambitious reference-cookbook appeals to both intellect and appetite by focusing on the pleasures of catching, cooking, and eating fish while grounding those actions in a philosophy and practice of sustainability. The authors help us understand the human impact on the seafood population, while their infectious enthusiasm for all manner of fish and shellfishfrom the mighty salmon to the humble mackerel to the unsung cockleinspires us to explore different and unfamiliar species. Fish is superlative food, but its also a precious resource. The River Cottage Fish Book delivers a complete education alongside a wealth of recipes, and is the most opinionated and passionate fish book around. "The River Cottage Fish Book" is the definitive guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 54,51
Envío por EUR 43,05Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching…and descaling, and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking of fish with 135 recipes for preparing fish and shellfish in diverse ways, from pickling to frying to smoking. This ambitious reference-cookbook appeals to both intellect and appetite by focusing on the pleasures of catching, cooking, and eating fish while grounding those actions in a philosophy and practice of sustainability. The authors help us understand the human impact on the seafood population, while their infectious enthusiasm for all manner of fish and shellfishfrom the mighty salmon to the humble mackerel to the unsung cockleinspires us to explore different and unfamiliar species. Fish is superlative food, but its also a precious resource. The River Cottage Fish Book delivers a complete education alongside a wealth of recipes, and is the most opinionated and passionate fish book around. "The River Cottage Fish Book" is the definitive guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 50,31
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 93,27
Envío por EUR 9,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: 15 disponibles
Condición: New. 2012. Hardcover. . . . . .
