9781607418481 - food science research & technology (20 resultados)

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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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EUR 85,72
Envío por EUR 14,40Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Brand New. 296 pages. 10.32x7.32x0.94 inches. In Stock.

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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 139,27
Envío por EUR 6,76Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 148,06
Envío por EUR 2,30Se envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New.

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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 153,18
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 158,15
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. The book explores the central elements of a theoretically optimal human diet. The scientific studies and basic biochemical and physiological principles that form the theoretical and empirical bases of such a diet are reviewed. This book also examines the issue of food safety, which is a subj…ect of international concern. In particular, food spoilage and pathogenicity are discussed as they are major issues of every food processing industry. Furthermore, non-thermal properties, such as high hydrostatic pressure, pulsed electric field, ionising radiation and the use of natural antimicrobial additives, which have shown great potential to control food-borne pathogens, are explored. A range of promising directions and hypotheses of how to prevent, reduce and valorise food and packaging waste (sustainability oriented scenarios and system concept)- within supermarkets, fruit and vegetable markets and family homes are also outlined in this book. The effects of certain kinds of foods on health is an important topic and one that is a major focus of this book. The evidence for the health effects of omega-3 fatty acids (i.e., in fish oil) on asthma and airway hyperresponsiveness are discussed and analysed.The nutritional aspects that may influence Diabetes Mellitus Type 1 (T1D) are also looked at, as well as the effects of food allergies in the diet of children. Explores the central elements of a theoretically optimal human diet. This book reviews the scientific studies and basic biochemical and physiological principles that form the theoretical and empirical bases of such a diet. It examines the issue of food safety, which is a subject of international concern. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 139,26
Envío por EUR 17,28Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New.

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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 160,73
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardback. Condición: New.

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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 158,63
Envío por EUR 2,30Se envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: As New. Unread book in perfect condition.

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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 152,09
Envío por EUR 10,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: New. Editor(s): Hulsen, Isaak; Ohnesorge, Egon. Num Pages: 296 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 258 x 181 x 25. Weight in Grams: 794. . 2009. Hardcover. . . . .

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Librería: THE SAINT BOOKSTORE, Southport, , Reino UnidoTHE SAINT BOOKSTORE
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EUR 155,25
Envío por EUR 21,72Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

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Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 169,70
Envío por EUR 28,80Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 192,46
Envío por EUR 9,16Se envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: New. Editor(s): Hulsen, Isaak; Ohnesorge, Egon. Num Pages: 296 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 258 x 181 x 25. Weight in Grams: 794. . 2009. Hardcover. . . . . Books ship from the US and Ireland.

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Librería: moluna, Greven, , Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 151,22
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Gebunden. Condición: New. Explores the central elements of a theoretically optimal human diet. This book reviews the scientific studies and basic biochemical and physiological principles that form the theoretical and empirical bases of such a diet. It examines the issue of food safe.

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Librería: Gazelle Books, Lancaster, LANCA, Reino UnidoGazelle Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 153,96
Envío por EUR 63,37Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardback. Condición: New. New Book, Direct from Publisher.

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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 150,87
Envío por EUR 74,89Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardback. Condición: New.

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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 186,65
Envío por EUR 63,97Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware - The book explores the central elements of a theoretically optimal human diet. The scientific studies and basic biochemical and physiological principles that form the theoretical and empirical bases of such a diet are reviewed. This book also examines the issue of food safety, which is a subject of… international concern. In particular, food spoilage and pathogenicity are discussed as they are major issues of every food processing industry. Furthermore, non-thermal properties, such as high hydrostatic pressure, pulsed electric field, ionising radiation and the use of natural antimicrobial additives, which have shown great potential to control food-borne pathogens, are explored. A range of promising directions and hypotheses of how to prevent, reduce and valorise food and packaging waste (sustainability oriented scenarios and system concept)- within supermarkets, fruit and vegetable markets and family homes are also outlined in this book. The effects of certain kinds of foods on health is an important topic and one that is a major focus of this book. The evidence for the health effects of omega-3 fatty acids (i.e., in fish oil) on asthma and airway hyperresponsiveness are discussed and analysed. The nutritional aspects that may influence Diabetes Mellitus Type 1 (T1D) are also looked at, as well as the effects of food allergies in the diet of children.

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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 233,23
Envío por EUR 32,29Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. The book explores the central elements of a theoretically optimal human diet. The scientific studies and basic biochemical and physiological principles that form the theoretical and empirical bases of such a diet are reviewed. This book also examines the issue of food safety, which is a subj…ect of international concern. In particular, food spoilage and pathogenicity are discussed as they are major issues of every food processing industry. Furthermore, non-thermal properties, such as high hydrostatic pressure, pulsed electric field, ionising radiation and the use of natural antimicrobial additives, which have shown great potential to control food-borne pathogens, are explored. A range of promising directions and hypotheses of how to prevent, reduce and valorise food and packaging waste (sustainability oriented scenarios and system concept)- within supermarkets, fruit and vegetable markets and family homes are also outlined in this book. The effects of certain kinds of foods on health is an important topic and one that is a major focus of this book. The evidence for the health effects of omega-3 fatty acids (i.e., in fish oil) on asthma and airway hyperresponsiveness are discussed and analysed.The nutritional aspects that may influence Diabetes Mellitus Type 1 (T1D) are also looked at, as well as the effects of food allergies in the diet of children. Explores the central elements of a theoretically optimal human diet. This book reviews the scientific studies and basic biochemical and physiological principles that form the theoretical and empirical bases of such a diet. It examines the issue of food safety, which is a subject of international concern. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

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- Edición internacional
Librería: UK BOOKS STORE, London, LONDO, Reino UnidoUK BOOKS STORE
Contactar con el vendedorVendedor de 5 estrellasEdición internacionalCondición: Nuevo
EUR 267,39
Envío por EUR 3,44Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if th…e Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 515,97
Envío por EUR 17,28Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: As New. Unread book in perfect condition.

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Librería: BOOKIT!, Genève, , SuizaBOOKIT!
Contactar con el vendedorVendedor de 3 estrellasCondición: Usado - Como Nuevo
EUR 473,46
Envío por EUR 53,50Se envía de Suiza a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781607418481.