ISBN: 9781607418481 - food science research & technology (19 resultados)

Hardcover. Condición: Brand New. 296 pages. 10.32x7.32x0.94 inches. In Stock.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: new. Hardcover. The book explores the central elements of a theoretically optimal human diet. The scientific studies and basic biochemical and physiological principles that form the theoretical and empirical bases of such a diet are reviewed. This book also examines the issue of food safety, which is a subject of international concern. In particular, food spoilage and pathogenicity are discussed as they are major issues of every food processing industry. Furthermore, non-thermal properties, such as high hydrostatic pressure, pulsed electric field, ionising radiation and the use of natural antimicrobial additives, which have shown great potential to control food-borne pathogens, are explored. A range of promising directions and hypotheses of how to prevent, reduce and valorise food and packaging waste (sustainability oriented scenarios and system concept)- within supermarkets, fruit and vegetable markets and family homes are also outlined in this book. The effects of certain kinds of foods on health is an important topic and one that is a major focus of this book. The evidence for the health effects of omega-3 fatty acids (i.e., in fish oil) on asthma and airway hyperresponsiveness are discussed and analysed.The nutritional aspects that may influence Diabetes Mellitus Type 1 (T1D) are also looked at, as well as the effects of food allergies in the diet of children. Explores the central elements of a theoretically optimal human diet. This book reviews the scientific studies and basic biochemical and physiological principles that form the theoretical and empirical bases of such a diet. It examines the issue of food safety, which is a subject of international concern. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: As New. Unread book in perfect condition.

Condición: New. Editor(s): Hulsen, Isaak; Ohnesorge, Egon. Num Pages: 296 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 258 x 181 x 25. Weight in Grams: 794. . 2009. Hardcover. . . . .

Condición: New.

Condición: As New. Unread book in perfect condition.

hardcover. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardback. Condición: New.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New. Editor(s): Hulsen, Isaak; Ohnesorge, Egon. Num Pages: 296 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 258 x 181 x 25. Weight in Grams: 794. . 2009. Hardcover. . . . . Books ship from the US and Ireland.…

Gebunden. Condición: New. Explores the central elements of a theoretically optimal human diet. This book reviews the scientific studies and basic biochemical and physiological principles that form the theoretical and empirical bases of such a diet. It examines the issue of food safe.

Hardback. Condición: New. New Book, Direct from Publisher.

Buch. Condición: Neu. Neuware - The book explores the central elements of a theoretically optimal human diet. The scientific studies and basic biochemical and physiological principles that form the theoretical and empirical bases of such a diet are reviewed. This book also examines the issue of food safety, which is a subject of international concern. In particular, food spoilage and pathogenicity are discussed as they are major issues of every food processing industry. Furthermore, non-thermal properties, such as high hydrostatic pressure, pulsed electric field, ionising radiation and the use of natural antimicrobial additives, which have shown great potential to control food-borne pathogens, are explored. A range of promising directions and hypotheses of how to prevent, reduce and valorise food and packaging waste (sustainability oriented scenarios and system concept)- within supermarkets, fruit and vegetable markets and family homes are also outlined in this book. The effects of certain kinds of foods on health is an important topic and one that is a major focus of this book. The evidence for the health effects of omega-3 fatty acids (i.e., in fish oil) on asthma and airway hyperresponsiveness are discussed and analysed. The nutritional aspects that may influence Diabetes Mellitus Type 1 (T1D) are also looked at, as well as the effects of food allergies in the diet of children.…

Hardcover. Condición: new. Hardcover. The book explores the central elements of a theoretically optimal human diet. The scientific studies and basic biochemical and physiological principles that form the theoretical and empirical bases of such a diet are reviewed. This book also examines the issue of food safety, which is a subject of international concern. In particular, food spoilage and pathogenicity are discussed as they are major issues of every food processing industry. Furthermore, non-thermal properties, such as high hydrostatic pressure, pulsed electric field, ionising radiation and the use of natural antimicrobial additives, which have shown great potential to control food-borne pathogens, are explored. A range of promising directions and hypotheses of how to prevent, reduce and valorise food and packaging waste (sustainability oriented scenarios and system concept)- within supermarkets, fruit and vegetable markets and family homes are also outlined in this book. The effects of certain kinds of foods on health is an important topic and one that is a major focus of this book. The evidence for the health effects of omega-3 fatty acids (i.e., in fish oil) on asthma and airway hyperresponsiveness are discussed and analysed.The nutritional aspects that may influence Diabetes Mellitus Type 1 (T1D) are also looked at, as well as the effects of food allergies in the diet of children. Explores the central elements of a theoretically optimal human diet. This book reviews the scientific studies and basic biochemical and physiological principles that form the theoretical and empirical bases of such a diet. It examines the issue of food safety, which is a subject of international concern. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Condición: New.

Condición: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…