Food Science Research & Technology (Hardcover)

Idioma: inglés

Editorial: Nova Science Publishers Inc, New York, 2010

1607418487 / 9781607418481

Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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Descripción del artículo del vendedor

Hardcover. The book explores the central elements of a theoretically optimal human diet. The scientific studies and basic biochemical and physiological principles that form the theoretical and empirical bases of such a diet are reviewed. This book also examines the issue of food safety, which is a subject of international concern. In particular, food spoilage and pathogenicity are discussed as they are major issues of every food processing industry. Furthermore, non-thermal properties, such as high hydrostatic pressure, pulsed electric field, ionising radiation and the use of natural antimicrobial additives, which have shown great potential to control food-borne pathogens, are explored. A range of promising directions and hypotheses of how to prevent, reduce and valorise food and packaging waste (sustainability oriented scenarios and system concept)- within supermarkets, fruit and vegetable markets and family homes are also outlined in this book. The effects of certain kinds of foods on health is an important topic and one that is a major focus of this book. The evidence for the health effects of omega-3 fatty acids (i.e., in fish oil) on asthma and airway hyperresponsiveness are discussed and analysed.The nutritional aspects that may influence Diabetes Mellitus Type 1 (T1D) are also looked at, as well as the effects of food allergies in the diet of children. Explores the central elements of a theoretically optimal human diet. This book reviews the scientific studies and basic biochemical and physiological principles that form the theoretical and empirical bases of such a diet. It examines the issue of food safety, which is a subject of international concern. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

N° de ref. del artículo 9781607418481

Título
Food Science Research & Technology (Hardcover)
Autor
Egon Ohnesorge
Editorial
Nova Science Publishers Inc, New York
Año de publicación
2010
Estado
new
Encuadernación
Hardcover
Idioma
inglés
ISBN 10
1607418487
ISBN 13
9781607418481

AussieBookSeller

Truganina, VIC, Australia

Vendedor de 5 estrellas

Vendedor de AbeBooks desde 22 de junio de 2007

Tarifas de envío de Australia a Estados Unidos de America

ArtículoDe 25 a 45 días hábilesDe 8 a 14 días hábiles
Primer artículoEUR 31,75EUR 37,76
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The Nile Group Pty Ltd

42 Apex Drive
Truganina, VIC Australia 3029