Librería: Zoom Books Company, Lynden, WA, Estados Unidos de America
EUR 4,24
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 4,31
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 4,31
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
EUR 5,80
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Fitzhenry & Whiteside, Limited, 2011
ISBN 10: 1552859258 ISBN 13: 9781552859254
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
EUR 6,54
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Fitzhenry & Whiteside, Limited, 2011
ISBN 10: 1552859258 ISBN 13: 9781552859254
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
EUR 6,54
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Fitzhenry & Whiteside, Limited, 2011
ISBN 10: 1552859258 ISBN 13: 9781552859254
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 6,54
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
EUR 6,94
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
Librería: HPB-Movies, Dallas, TX, Estados Unidos de America
EUR 5,60
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
EUR 6,48
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Signs of wear and consistent use.
EUR 3,66
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Idioma: Inglés
Publicado por Whitecap Books Ltd, Vancouver, 2008
ISBN 10: 1552859258 ISBN 13: 9781552859254
Librería: Priceless Books, Urbana, IL, Estados Unidos de America
EUR 10,33
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: VG-. 224pp. Index, Illus. Wear extremities, light soiling.
EUR 17,86
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 20,24
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
EUR 20,03
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 14,57
Cantidad disponible: 1 disponibles
Añadir al carritoTrade Paperback. Shellfish made easy and delicious. Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a wellrounded delicacy. In Shellfish: The Cookbook, oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns are used in deliciously innovative ways. A diverse cross-section of recipes culls the best shellfish combinations from a host of global influences. Easy-to-follow instructions take the intimidation out of preparing such delicious dishes as: Clams steamed with pancetta, tomatoes and wine Chilled mussels with lemon tarragon drizzle Chilled crab and avocado soup Northern Thai shrimp salad Seafood hot pot with saffron aloli Prosciutto-wrapped prawns with basil sauce Sea scallops on apricot butter Lobster and mango salad. Comprehensive and clearly written, Shellfish: The Cookbook will be a welcome addition to the home chef`s library.
Idioma: Inglés
Publicado por Whitecap Books Ltd, CA, 2015
ISBN 10: 1552859258 ISBN 13: 9781552859254
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 23,14
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Whitecap Books Ltd, North Vancouver, 2015
ISBN 10: 1552859258 ISBN 13: 9781552859254
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 23,77
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. "Shellfish made easy and delicious." Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a wellrounded delicacy. In Shellfish: The Cookbook, oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns are used in deliciously innovative ways. A diverse cross-section of recipes culls the best shellfish combinations from a host of global influences. Easy-to-follow instructions take the intimidation out of preparing such delicious dishes as: Clams steamed with pancetta, tomatoes and wine Chilled mussels with lemon tarragon drizzle Chilled crab and avocado soup Northern Thai shrimp salad Seafood hot pot with saffron aloli Prosciutto-wrapped prawns with basil sauce Sea scallops on apricot butter Lobster and mango salad. Comprehensive and clearly written, Shellfish: The Cookbook will be a welcome addition to the home chef's library. A comprehensive and clearly written collection of shellfish recipes featuring easy-to-follow instructions on preparing oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Whitecap Books Ltd, CA, 2015
ISBN 10: 1552859258 ISBN 13: 9781552859254
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 30,29
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Original o primera edición
EUR 27,03
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. A comprehensive and clearly written collection of shellfish recipes featuring easy-to-follow instructions on preparing oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns. Editor(s): Barnaby, Karen. Num Pages: 224 pages, colour illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 244 x 212 x 16. Weight in Grams: 756. . 2015. First Edition. paperback. . . . .
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 33,46
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. A comprehensive and clearly written collection of shellfish recipes featuring easy-to-follow instructions on preparing oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns. Editor(s): Barnaby, Karen. Num Pages: 224 pages, colour illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 244 x 212 x 16. Weight in Grams: 756. . 2015. First Edition. paperback. . . . . Books ship from the US and Ireland.
EUR 43,10
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. reprint edition. 224 pages. 9.50x8.25x0.75 inches. In Stock.
Idioma: Inglés
Publicado por Whitecap Books Ltd, CA, 2015
ISBN 10: 1552859258 ISBN 13: 9781552859254
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 31,59
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Whitecap Books Ltd, North Vancouver, 2015
ISBN 10: 1552859258 ISBN 13: 9781552859254
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 47,64
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. "Shellfish made easy and delicious." Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a wellrounded delicacy. In Shellfish: The Cookbook, oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns are used in deliciously innovative ways. A diverse cross-section of recipes culls the best shellfish combinations from a host of global influences. Easy-to-follow instructions take the intimidation out of preparing such delicious dishes as: Clams steamed with pancetta, tomatoes and wine Chilled mussels with lemon tarragon drizzle Chilled crab and avocado soup Northern Thai shrimp salad Seafood hot pot with saffron aloli Prosciutto-wrapped prawns with basil sauce Sea scallops on apricot butter Lobster and mango salad. Comprehensive and clearly written, Shellfish: The Cookbook will be a welcome addition to the home chef's library. A comprehensive and clearly written collection of shellfish recipes featuring easy-to-follow instructions on preparing oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 29,73
Cantidad disponible: Más de 20 disponibles
Añadir al carritoKartoniert / Broschiert. Condición: New. Über den Autor Karen Barnaby is the executive chef at the highly acclaimed Fish House Restaurant in Vancouver. She is editor of Halibut: The Cookbook, and the author of The Low-Carb Gourmet, Pacific Passions Cook.
EUR 76,70
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. In shrink wrap. Looks like an interesting title!
Idioma: Inglés
Publicado por Whitecap Books Ltd, CA, 2015
ISBN 10: 1552859258 ISBN 13: 9781552859254
Librería: Rarewaves.com UK, London, Reino Unido
EUR 31,58
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.