Shellfish: The Cookbook (Seafood Cookbook) - Tapa blanda

 
9781552859254: Shellfish: The Cookbook (Seafood Cookbook)
Tapa blanda
ISBN 10: 1552859258 ISBN 13: 9781552859254
Editorial: Whitecap Books Ltd, 2015

Sinopsis

"Shellfish made easy and delicious." Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a wellrounded delicacy. In Shellfish: The Cookbook, oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns are used in deliciously innovative ways. A diverse cross-section of recipes culls the best shellfish combinations from a host of global influences. Easy-to-follow instructions take the intimidation out of preparing such delicious dishes as: Clams steamed with pancetta, tomatoes and wine Chilled mussels with lemon tarragon drizzle Chilled crab and avocado soup Northern Thai shrimp salad Seafood hot pot with saffron aloli Prosciutto-wrapped prawns with basil sauce Sea scallops on apricot butter Lobster and mango salad. Comprehensive and clearly written, Shellfish: The Cookbook will be a welcome addition to the home chef's library.

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Acerca del autor

Karen Barnaby is the executive chef at the highly acclaimed Fish House Restaurant in Vancouver. She is editor of Halibut: The Cookbook, and the author of The Low-Carb Gourmet, Pacific Passions Cookbook, Screamingly Good Food and The Passionate Cook.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Whitecap Books Ltd
Año de publicación
2015
Idioma
Inglés
ISBN 10 
1552859258
ISBN 13 
9781552859254
Encuadernación
Tapa blanda
Número de páginas
224
Editor
Barnaby Karen
Contacto del fabricante
no disponible
Persona responsable
no disponible