Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 27,80
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 25,48
Cantidad disponible: 12 disponibles
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Librería: California Books, Miami, FL, Estados Unidos de America
EUR 27,86
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 25,74
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 30,81
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Learn how to make homemade pickles, preserves, sourdough, kombucha, yogurt, cured meats, vinegar, and more! From the bestselling authors of The Abundant Garden, Niva and Yotam Kay bring you The Abundant Kitchen--your ultimate guide to mastering the art of fermentation and preservation at home. Discover how to create delicious, probiotic-rich foods and transform seasonal produce into pantry staples full of flavor and nutrition. Inside, you'll find 100 easy, step-by-step recipes for making: Homemade pickles, jams, and preservesFreshly baked sourdough bread and koji-based fermentsNaturally carbonated kombucha, ginger beer, and vinegarCured meats, yogurts, and other cultured dairy productsPerfect for both beginners and experienced fermenters, this beautifully crafted guide includes helpful tips, troubleshooting advice, and inspiring flavor variations from the Kays' vibrant Middle Eastern and global culinary influences. Whether you're looking to reduce food waste, live more sustainably, or simply explore the joy of homemade fermented foods, The Abundant Kitchen will become your go-to fermenting bible--filled with timeless techniques, nourishing recipes, and creative ways to preserve your garden's bounty all year round. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 35,60
Cantidad disponible: 2 disponibles
Añadir al carritoHardback. Condición: New.
Idioma: Inglés
Publicado por Skyhorse Publishing 4/21/2026, 2026
ISBN 10: 1510780890 ISBN 13: 9781510780897
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 37,09
Cantidad disponible: 5 disponibles
Añadir al carritoHardback or Cased Book. Condición: New. The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles. Book.
Idioma: Inglés
Publicado por Skyhorse Publishing April 2026, 2026
ISBN 10: 1510780890 ISBN 13: 9781510780897
Librería: Hennessey + Ingalls, Los Angeles, CA, Estados Unidos de America
EUR 31,45
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Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 33,80
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EUR 41,49
Cantidad disponible: 6 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Russell Books, Victoria, BC, Canada
EUR 25,16
Cantidad disponible: Más de 20 disponibles
Añadir al carritohardcover. Condición: New. Special order direct from the distributor.
EUR 48,59
Cantidad disponible: 3 disponibles
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 37,80
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Añadir al carritoCondición: New. 2026. hardcover. . . . . .
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 33,33
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Librería: Majestic Books, Hounslow, Reino Unido
EUR 43,49
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 37,16
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Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 44,31
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 47,38
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Añadir al carritoCondición: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 46,18
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Añadir al carritoHardcover. Condición: Brand New. 352 pages. 9.01x7.51x9.00 inches. In Stock.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 46,18
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 352 pages. 9.01x7.51x9.00 inches. In Stock.
EUR 37,17
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Añadir al carritoHardback. Condición: New.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 65,48
Cantidad disponible: 4 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
EUR 43,30
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Learn how to make homemade pickles, preserves, sourdough, kombucha, yogurt, cured meats, vinegar, and more! From the bestselling authors of The Abundant Garden, Niva and Yotam Kay bring you The Abundant Kitchen--your ultimate guide to mastering the art of fermentation and preservation at home. Discover how to create delicious, probiotic-rich foods and transform seasonal produce into pantry staples full of flavor and nutrition. Inside, you'll find 100 easy, step-by-step recipes for making: Homemade pickles, jams, and preservesFreshly baked sourdough bread and koji-based fermentsNaturally carbonated kombucha, ginger beer, and vinegarCured meats, yogurts, and other cultured dairy productsPerfect for both beginners and experienced fermenters, this beautifully crafted guide includes helpful tips, troubleshooting advice, and inspiring flavor variations from the Kays' vibrant Middle Eastern and global culinary influences. Whether you're looking to reduce food waste, live more sustainably, or simply explore the joy of homemade fermented foods, The Abundant Kitchen will become your go-to fermenting bible--filled with timeless techniques, nourishing recipes, and creative ways to preserve your garden's bounty all year round. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 60,78
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Learn how to make homemade pickles, preserves, sourdough, kombucha, yogurt, cured meats, vinegar, and more! From the bestselling authors of The Abundant Garden, Niva and Yotam Kay bring you The Abundant Kitchen--your ultimate guide to mastering the art of fermentation and preservation at home. Discover how to create delicious, probiotic-rich foods and transform seasonal produce into pantry staples full of flavor and nutrition. Inside, you'll find 100 easy, step-by-step recipes for making: Homemade pickles, jams, and preservesFreshly baked sourdough bread and koji-based fermentsNaturally carbonated kombucha, ginger beer, and vinegarCured meats, yogurts, and other cultured dairy productsPerfect for both beginners and experienced fermenters, this beautifully crafted guide includes helpful tips, troubleshooting advice, and inspiring flavor variations from the Kays' vibrant Middle Eastern and global culinary influences. Whether you're looking to reduce food waste, live more sustainably, or simply explore the joy of homemade fermented foods, The Abundant Kitchen will become your go-to fermenting bible--filled with timeless techniques, nourishing recipes, and creative ways to preserve your garden's bounty all year round. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Skyhorse Publishing Apr 2026, 2026
ISBN 10: 1510780890 ISBN 13: 9781510780897
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 47,94
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - Learn how to make homemade pickles, preserves, sourdough, kombucha, yogurt, cured meats, vinegar, and more!From the bestselling authors of The Abundant Garden, Niva and Yotam Kay bring you The Abundant Kitchenyour ultimate guide to mastering the art of fermentation and preservation at home. Discover how to create delicious, probiotic-rich foods and transform seasonal produce into pantry staples full of flavor and nutrition.Inside, you'll find 100 easy, step-by-step recipes for making:- Homemade pickles, jams, and preserves- Freshly baked sourdough bread and koji-based ferments- Naturally carbonated kombucha, ginger beer, and vinegar- Cured meats, yogurts, and other cultured dairy productsPerfect for both beginners and experienced fermenters, this beautifully crafted guide includes helpful tips, troubleshooting advice, and inspiring flavor variations from the Kays' vibrant Middle Eastern and global culinary influences.Whether you're looking to reduce food waste, live more sustainably, or simply explore the joy of homemade fermented foods, The Abundant Kitchen will become your go-to fermenting biblefilled with timeless techniques, nourishing recipes, and creative ways to preserve your garden's bounty all year round.
EUR 44,60
Cantidad disponible: 3 disponibles
Añadir al carritoHardback. Condición: New.