Isbn: 9781510772540 - seeds of resistance: the fight for food diversity on our climate-ravaged planet (26 resultados)

Paperback. Condición: New. "Seeds of Resistance is a wake-up call. With vivid and memorable stories, Mark Schapiro tells us how seeds are at the frontlines of our epic battle for healthy food." -Alice Waters, founder of Chez Panisse and the Edible Schoolyard Three-quarters of the seed varieties on Earth in 1900 were driven to extinction by 2015. In Seeds of Resistance: The Fight for Food Diversity on Our Climate-Ravaged Planet, investigative journalist Mark Schapiro takes us to the frontlines of the struggle over the seeds that remain-a struggle with some of the world's biggest agri-chemical companies that will determine the long-term security of our food supply.    His investigation unravels the stories of seed survival strategies and why it matters that more than half of all commercially traded seeds are under the control of three multinational agri-chemical companies-producing chemical dependent uniform seeds just as climate change is profoundly altering the conditions for growing food. And he dives deep into the growing movement in the United States and around the world to defy these trends, and assert autonomy over locally evolved seeds that are, by contrast, showing high levels of resilience to the onrushing impacts of climate change. He probes into the implications for our health and for the Earth's ecological health, of patented seeds, and the companies that have turned them, and the chemicals they require to survive, into one of the world's most valuable commodities.  Schapiro, also a lecturer at the UC Berkeley Graduate School of Journalism, applies his investigative and storytelling skills to this riveting narrative, from the environmentally stressed fields of the American Midwest and California's Central Valley to the unexpected centers of climate-resilient seed diversity in the arid, war-torn fields of Syria and Iraq,  the mountains of southern Mexico and Latin America, and the lands of indigenous food cultivators in the American Southwest and Northwest. There, Native American communities are seeing increasing interest in their ability to grow food in shifting conditions over thousands of years.  Newly updated and available for the first time in paperback, Seeds of Resistance gives new meaning to the term 'farm to table' by unearthing the largely hidden backstory to the first ingredient in that journey, the seed.…

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Paperback. Condición: New. "Seeds of Resistance is a wake-up call. With vivid and memorable stories, Mark Schapiro tells us how seeds are at the frontlines of our epic battle for healthy food." -Alice Waters, founder of Chez Panisse and the Edible Schoolyard Three-quarters of the seed varieties on Earth in 1900 were driven to extinction by 2015. In Seeds of Resistance: The Fight for Food Diversity on Our Climate-Ravaged Planet, investigative journalist Mark Schapiro takes us to the frontlines of the struggle over the seeds that remain-a struggle with some of the world's biggest agri-chemical companies that will determine the long-term security of our food supply.    His investigation unravels the stories of seed survival strategies and why it matters that more than half of all commercially traded seeds are under the control of three multinational agri-chemical companies-producing chemical dependent uniform seeds just as climate change is profoundly altering the conditions for growing food. And he dives deep into the growing movement in the United States and around the world to defy these trends, and assert autonomy over locally evolved seeds that are, by contrast, showing high levels of resilience to the onrushing impacts of climate change. He probes into the implications for our health and for the Earth's ecological health, of patented seeds, and the companies that have turned them, and the chemicals they require to survive, into one of the world's most valuable commodities.  Schapiro, also a lecturer at the UC Berkeley Graduate School of Journalism, applies his investigative and storytelling skills to this riveting narrative, from the environmentally stressed fields of the American Midwest and California's Central Valley to the unexpected centers of climate-resilient seed diversity in the arid, war-torn fields of Syria and Iraq,  the mountains of southern Mexico and Latin America, and the lands of indigenous food cultivators in the American Southwest and Northwest. There, Native American communities are seeing increasing interest in their ability to grow food in shifting conditions over thousands of years.  Newly updated and available for the first time in paperback, Seeds of Resistance gives new meaning to the term 'farm to table' by unearthing the largely hidden backstory to the first ingredient in that journey, the seed.…

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Paperback. Condición: new. Paperback. Sun. Soil. Water. Seed. These are the primordial ingredients for the most essential activity of all: growing food. All of these elements are being changed dramatically under the pressures of corporate consolidation of the food chain, which has been accelerating just as climate change is profoundly altering the conditions for growing food. In the midst of this global crisis, the fate of our food has slipped into a handful of the world's largest companies. Seeds of Resistance will bring home what this corporate stranglehold is doing to our daily diet, from the explosion of genetically modified foods to the rapid disappearance of plant varieties to the elimination of independent farmers who have long been the bedrock of our food supply.This book will touch many nerves for readers, including concerns about climate change, chronic drought in essential farm states like California, the persistence of the junk food culture, the proliferation of GMOs, and the alarming domination of the seed market and our very life cycle by global giants like Monsanto. But not all is bleak when it comes to the future of our food supply. Seeds of Resistance also presents hopeful stories about farmers, consumer groups, and government agencies around the world that are resisting the tightening corporate squeeze on our food chain. Sun. Soil. Water. Seed. These are the primordial ingredients for the most essential activity of all: growing food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Paperback. Condición: new. Paperback. Sun. Soil. Water. Seed. These are the primordial ingredients for the most essential activity of all: growing food. All of these elements are being changed dramatically under the pressures of corporate consolidation of the food chain, which has been accelerating just as climate change is profoundly altering the conditions for growing food. In the midst of this global crisis, the fate of our food has slipped into a handful of the world's largest companies. Seeds of Resistance will bring home what this corporate stranglehold is doing to our daily diet, from the explosion of genetically modified foods to the rapid disappearance of plant varieties to the elimination of independent farmers who have long been the bedrock of our food supply.This book will touch many nerves for readers, including concerns about climate change, chronic drought in essential farm states like California, the persistence of the junk food culture, the proliferation of GMOs, and the alarming domination of the seed market and our very life cycle by global giants like Monsanto. But not all is bleak when it comes to the future of our food supply. Seeds of Resistance also presents hopeful stories about farmers, consumer groups, and government agencies around the world that are resisting the tightening corporate squeeze on our food chain. Sun. Soil. Water. Seed. These are the primordial ingredients for the most essential activity of all: growing food. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condición: New. "Seeds of Resistance is a wake-up call. With vivid and memorable stories, Mark Schapiro tells us how seeds are at the frontlines of our epic battle for healthy food." -Alice Waters, founder of Chez Panisse and the Edible Schoolyard Three-quarters of the seed varieties on Earth in 1900 were driven to extinction by 2015. In Seeds of Resistance: The Fight for Food Diversity on Our Climate-Ravaged Planet, investigative journalist Mark Schapiro takes us to the frontlines of the struggle over the seeds that remain-a struggle with some of the world's biggest agri-chemical companies that will determine the long-term security of our food supply.    His investigation unravels the stories of seed survival strategies and why it matters that more than half of all commercially traded seeds are under the control of three multinational agri-chemical companies-producing chemical dependent uniform seeds just as climate change is profoundly altering the conditions for growing food. And he dives deep into the growing movement in the United States and around the world to defy these trends, and assert autonomy over locally evolved seeds that are, by contrast, showing high levels of resilience to the onrushing impacts of climate change. He probes into the implications for our health and for the Earth's ecological health, of patented seeds, and the companies that have turned them, and the chemicals they require to survive, into one of the world's most valuable commodities.  Schapiro, also a lecturer at the UC Berkeley Graduate School of Journalism, applies his investigative and storytelling skills to this riveting narrative, from the environmentally stressed fields of the American Midwest and California's Central Valley to the unexpected centers of climate-resilient seed diversity in the arid, war-torn fields of Syria and Iraq,  the mountains of southern Mexico and Latin America, and the lands of indigenous food cultivators in the American Southwest and Northwest. There, Native American communities are seeing increasing interest in their ability to grow food in shifting conditions over thousands of years.  Newly updated and available for the first time in paperback, Seeds of Resistance gives new meaning to the term 'farm to table' by unearthing the largely hidden backstory to the first ingredient in that journey, the seed.…

Paperback. Condición: new. Paperback. Sun. Soil. Water. Seed. These are the primordial ingredients for the most essential activity of all: growing food. All of these elements are being changed dramatically under the pressures of corporate consolidation of the food chain, which has been accelerating just as climate change is profoundly altering the conditions for growing food. In the midst of this global crisis, the fate of our food has slipped into a handful of the world's largest companies. Seeds of Resistance will bring home what this corporate stranglehold is doing to our daily diet, from the explosion of genetically modified foods to the rapid disappearance of plant varieties to the elimination of independent farmers who have long been the bedrock of our food supply.This book will touch many nerves for readers, including concerns about climate change, chronic drought in essential farm states like California, the persistence of the junk food culture, the proliferation of GMOs, and the alarming domination of the seed market and our very life cycle by global giants like Monsanto. But not all is bleak when it comes to the future of our food supply. Seeds of Resistance also presents hopeful stories about farmers, consumer groups, and government agencies around the world that are resisting the tightening corporate squeeze on our food chain. Sun. Soil. Water. Seed. These are the primordial ingredients for the most essential activity of all: growing food. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condición: New. &Uumlber den AutorrnrnMark Schapiro has won numerous journalism prizes for his investigative work, including the du Pont-Columbia University Award. He is the author of two widely praised books on urgent environmental issues, Carbon Shock and Ex.

Taschenbuch. Condición: Neu. Neuware - 'Seeds of Resistance is a wake-up call. With vivid and memorable stories, Mark Schapiro tells us how seeds are at the frontlines of our epic battle for healthy food." Alice Waters, founder of Chez Panisse and the Edible Schoolyard Three-quarters of the seed varieties on Earth in 1900 were driven to extinction by 2015. In Seeds of Resistance: The Fight for Food Diversity on Our Climate-Ravaged Planet, investigative journalist Mark Schapiro takes us to the frontlines of the struggle over the seeds that remaina struggle with some of the world's biggest agri-chemical companies that will determine the long-term security of our food supply. His investigation unravels the stories of seed survival strategies and why it matters that more than half of all commercially traded seeds are under the control of three multinational agri-chemical companiesproducing chemical dependent uniform seeds just as climate change is profoundly altering the conditions for growing food. And he dives deep into the growing movement in the United States and around the world to defy these trends, and assert autonomy over locally evolved seeds that are, by contrast, showing high levels of resilience to the onrushing impacts of climate change. He probes into the implications for our health and for the Earth's ecological health, of patented seeds, and the companies that have turned them, and the chemicals they require to survive, into one of the world's most valuable commodities. Schapiro, also a lecturer at the UC Berkeley Graduate School of Journalism, applies his investigative and storytelling skills to this riveting narrative, from the environmentally stressed fields of the American Midwest and California's Central Valley to the unexpected centers of climate-resilient seed diversity in the arid, war-torn fields of Syria and Iraq, the mountains of southern Mexico and Latin America, and the lands of indigenous food cultivators in the American Southwest and Northwest. There, Native American communities are seeing increasing interest in their ability to grow food in shifting conditions over thousands of years. Newly updated and available for the first time in paperback, Seeds of Resistance gives new meaning to the term 'farm to table' by unearthing the largely hidden backstory to the first ingredient in that journey, the seed.…

Paperback. Condición: New. "Seeds of Resistance is a wake-up call. With vivid and memorable stories, Mark Schapiro tells us how seeds are at the frontlines of our epic battle for healthy food." -Alice Waters, founder of Chez Panisse and the Edible Schoolyard Three-quarters of the seed varieties on Earth in 1900 were driven to extinction by 2015. In Seeds of Resistance: The Fight for Food Diversity on Our Climate-Ravaged Planet, investigative journalist Mark Schapiro takes us to the frontlines of the struggle over the seeds that remain-a struggle with some of the world's biggest agri-chemical companies that will determine the long-term security of our food supply.    His investigation unravels the stories of seed survival strategies and why it matters that more than half of all commercially traded seeds are under the control of three multinational agri-chemical companies-producing chemical dependent uniform seeds just as climate change is profoundly altering the conditions for growing food. And he dives deep into the growing movement in the United States and around the world to defy these trends, and assert autonomy over locally evolved seeds that are, by contrast, showing high levels of resilience to the onrushing impacts of climate change. He probes into the implications for our health and for the Earth's ecological health, of patented seeds, and the companies that have turned them, and the chemicals they require to survive, into one of the world's most valuable commodities.  Schapiro, also a lecturer at the UC Berkeley Graduate School of Journalism, applies his investigative and storytelling skills to this riveting narrative, from the environmentally stressed fields of the American Midwest and California's Central Valley to the unexpected centers of climate-resilient seed diversity in the arid, war-torn fields of Syria and Iraq,  the mountains of southern Mexico and Latin America, and the lands of indigenous food cultivators in the American Southwest and Northwest. There, Native American communities are seeing increasing interest in their ability to grow food in shifting conditions over thousands of years.  Newly updated and available for the first time in paperback, Seeds of Resistance gives new meaning to the term 'farm to table' by unearthing the largely hidden backstory to the first ingredient in that journey, the seed.…