Idioma: Inglés
Publicado por Cornell University Press, 2019
ISBN 10: 1501736515 ISBN 13: 9781501736513
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 24,54
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por MB - Cornell University Press, 2019
ISBN 10: 1501736515 ISBN 13: 9781501736513
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 30,78
Cantidad disponible: 2 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Cornell University Press, 2019
ISBN 10: 1501736515 ISBN 13: 9781501736513
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 33,92
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Cornell University Press, US, 2019
ISBN 10: 1501736515 ISBN 13: 9781501736513
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 36,27
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. "The Next Frontier of Restaurant Management is of the highest quality and appropriate for Service Management courses at the graduate level." ? (Richard Ghiselli, Purdue University) The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively, to guide readers through innovative articles that address specific aspects of restaurant management: * Creating and preserving a healthy company culture * Developing and upholding standards of service * Successfully navigating guest complaints to promote loyalty * Creating a desirable (and profitable) ambiance * Harnessing technology to improve guest and employee experiences * Mentoring employeesMaynard and Susskind detail the implementation of effective customer management and staff training, design elements such as seating and lighting, the innovative use of data to improve the guest experience, and both consumer-oriented and operation-based technologies. They conclude with a discussion of the human factor that is the foundation of the hospitality industry and the importance of a healthy workplace culture. As Susskind and Maynard show, successful restaurants don't happen by accident.
Idioma: Inglés
Publicado por Cornell University Press, 2019
ISBN 10: 1501736515 ISBN 13: 9781501736513
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 27,57
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Cornell University Press, 2019
ISBN 10: 1501736515 ISBN 13: 9781501736513
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 29,79
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Cornell University Press, 2019
ISBN 10: 1501736515 ISBN 13: 9781501736513
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 30,76
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Publicado por Cornell University Press, 2019
ISBN 10: 1501736515 ISBN 13: 9781501736513
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 38,18
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Añadir al carritoCondición: New. 2019. Paperback. . . . . .
Idioma: Inglés
Publicado por Cornell University Press, 2019
ISBN 10: 1501736515 ISBN 13: 9781501736513
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 46,92
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Añadir al carritoCondición: New. 2019. Paperback. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Cornell University Press 6/15/2019, 2019
ISBN 10: 1501736515 ISBN 13: 9781501736513
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 62,09
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback or Softback. Condición: New. The Next Frontier of Restaurant Management: Harnessing Data to Improve Guest Service and Enhance the Employee Experience. Book.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 57,91
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 1st edition. 241 pages. 8.75x6.00x0.75 inches. In Stock.
Librería: moluna, Greven, Alemania
EUR 46,66
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Añadir al carritoCondición: New. The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on the.
Idioma: Inglés
Publicado por Cornell University Press, US, 2019
ISBN 10: 1501736515 ISBN 13: 9781501736513
Librería: Rarewaves.com UK, London, Reino Unido
EUR 29,80
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. "The Next Frontier of Restaurant Management is of the highest quality and appropriate for Service Management courses at the graduate level." ? (Richard Ghiselli, Purdue University) The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively, to guide readers through innovative articles that address specific aspects of restaurant management: * Creating and preserving a healthy company culture * Developing and upholding standards of service * Successfully navigating guest complaints to promote loyalty * Creating a desirable (and profitable) ambiance * Harnessing technology to improve guest and employee experiences * Mentoring employeesMaynard and Susskind detail the implementation of effective customer management and staff training, design elements such as seating and lighting, the innovative use of data to improve the guest experience, and both consumer-oriented and operation-based technologies. They conclude with a discussion of the human factor that is the foundation of the hospitality industry and the importance of a healthy workplace culture. As Susskind and Maynard show, successful restaurants don't happen by accident.
Idioma: Inglés
Publicado por Cornell University Press Jun 2019, 2019
ISBN 10: 1501736515 ISBN 13: 9781501736513
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 60,72
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively, to guide readers through innovative articles that address specific aspects of restaurant management: \* Creating and preserving a healthy company culture \* Developing and upholding standards of service \* Successfully navigating guest complaints to promote loyalty \* Creating a desirable (and profitable) ambiance \* Harnessing technology to improve guest and employee experiences \* Mentoring employeesMaynard and Susskind detail the implementation of effective customer management and staff training, design elements such as seating and lighting, the innovative use of data to improve the guest experience, and both consumer-oriented and operation-based technologies. They conclude with a discussion of the human factor that is the foundation of the hospitality industry and the importance of a healthy workplace culture. As Susskind and Maynard show, successful restaurants don't happen by accident.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 24,18
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 1st edition. 241 pages. 8.75x6.00x0.75 inches. In Stock. This item is printed on demand.
Idioma: Inglés
Publicado por Cornell University Press, 2019
ISBN 10: 1501736515 ISBN 13: 9781501736513
Librería: Majestic Books, Hounslow, Reino Unido
EUR 38,55
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 258.
Idioma: Inglés
Publicado por Cornell University Press, 2019
ISBN 10: 1501736515 ISBN 13: 9781501736513
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 44,73
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 258.
Idioma: Inglés
Publicado por Cornell University Press, 2019
ISBN 10: 1501736515 ISBN 13: 9781501736513
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 39,05
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 258.