9781489976604 - Functional Properties of Traditional Foods: 12 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 12) (12 resultados)

Condición: New. In.

Condición: New. pp. 342.

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This third book in theTrilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study.Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This section also includes chapters on the potential health benefits of Thai, Slovak and Turkish traditional foods. Part II contains eight chapters on cereal-based foods, including chapters on Carob flour, products from Mexican Chia, and the ancient grain Cañahua. Part III is devoted to plant based foods and includes chapters on dates from Israel, medical properties of cactus products from Mexico, beneficial properties of Mastic gum from the Greek island Chios, and the properties of Argan oil from Morocco. Part IV focuses on Honey and Beverages, with chapters on functional and nutritional properties of honey and the properties of Camellia tea, as well as the Spanish drink Horchata De Chufa.The purpose of the book is to describe and sometimes evaluate properties of foods that native consumers have believed to be beneficial. All chaptersare written by practicing Food Scientists or Engineers but are written with the interested general public in mind.The book should cater to the practicing food professional as well as all who are interested in beneficial properties of traditional foods.

Hardcover. Condición: Brand New. 384 pages. 9.50x6.50x1.25 inches. In Stock.

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Condición: new. Questo è un articolo print on demand.

Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Addresses the beneficial or functional properties of tradition foodsUnique in its focus on traditional foods Evaluates properties of foods that native consumers have believed to be beneficialAddresses the beneficial or functi.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This third book in theTrilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study.Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This section also includes chapters on the potential health benefits of Thai, Slovak and Turkish traditional foods. Part II contains eight chapters on cereal-based foods, including chapters on Carob flour, products from Mexican Chia, and the ancient grain Cañahua. Part III is devoted to plant based foods and includes chapters on dates from Israel, medical properties of cactus products from Mexico, beneficial properties of Mastic gum from the Greek island Chios, and the properties of Argan oil from Morocco. Part IV focuses on Honey and Beverages, with chapters on functional and nutritional properties of honey and the properties of Camellia tea, as well as the Spanish drink Horchata De Chufa.The purpose of the book is to describe and sometimes evaluate properties of foods that native consumers have believed to be beneficial. All chaptersare written by practicing Food Scientists or Engineers but are written with the interested general public in mind.The book should cater to the practicing food professional as well as all who are interested in beneficial properties of traditional foods. 412 pp. Englisch.

Condición: New. Print on Demand pp. 342.

Buch. Condición: Neu. Functional Properties of Traditional Foods | Kristberg Kristbergsson (u. a.) | Buch | Integrating Food Science and Engineering Knowledge Into the Food Chain | xxvii | Englisch | 2016 | Springer | EAN 9781489976604 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.

Condición: New. PRINT ON DEMAND pp. 342.

Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 412 pp. Englisch.