ISBN: 9781469683591 - mariner’s menu: 30 years of fresh seafood ideas (16 resultados)

Condición: As New. Unread book in perfect condition. Mason, Connie (ilustrador).

Condición: New. Mason, Connie (ilustrador).

Paperback or Softback. Condición: New. Mariner's Menu: 30 Years of Fresh Seafood Ideas. Mason, Connie (ilustrador). Book.

Condición: New. Mason, Connie (ilustrador).

Condición: As New. Unread book in perfect condition. Mason, Connie (ilustrador).

Condición: New. Mason, Connie (ilustrador).

Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. Mason, Connie (ilustrador).

Paperback. Condición: Brand New. 316 pages. 9.00x7.38x9.00 inches. In Stock. Mason, Connie (ilustrador).

Paperback. Condición: Brand New. 316 pages. 9.00x7.38x9.00 inches. In Stock. This item is printed on demand. Mason, Connie (ilustrador).

Condición: New. Print on Demand. Mason, Connie (ilustrador).

Condición: New. Print on Demand. Mason, Connie (ilustrador).

Condición: New. PRINT ON DEMAND. Mason, Connie (ilustrador).

Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Mason, Connie (ilustrador).

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered in this comprehensive cookbook and guide for cooks who want to know more than just how to bake or fry fish.Mariner's Menu contains more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen. Many of these recipes, such as broiled tuna Provencal and steamed clams in wine broth, use easily available ingredients and require little preparation. Separate chapters instruct cooks on broiling, grilling, frying, and steaming. Important preparation techniques such as deboning fish, deveining shrimp, and cracking crab are illustrated in detailed drawings by Morehead City artist Connie Mason. Photographs by Scott D. Taylor of Beaufort reflect seafood's vital role in coastal communities.Packed with images, safety tips, helpful hints, and mouth-watering recipes, Mariner's Menu is more than a cookbook. It's a complete resource for handling, storing, preparing, cooking, and enjoying fresh seafood. Mason, Connie (ilustrador).…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. &Uumlber den AutorJoyce Taylor is author of No-Salt Seafood and has been known as North Carolina s premiere seafood specialist since joining North Carolina Sea Grant in the mid-1970s. She lives in Morehead City. Mason, Connie (ilustrador).…

Taschenbuch. Condición: Neu. Mariner's Menu | 30 Years of Fresh Seafood Ideas | Joyce Taylor | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | North Carolina Sea Grant | EAN 9781469683591 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Mason, Connie (ilustrador). …