9781461470755 - handbook of food fortification and health: from concepts to public health applications volume 1 (nutrition and health) (16 resultados)
Idioma: Inglés
Editorial: Humana, 2013
Serie: Nutrition and Health, Libro 16 de 33. Libro 16 de 33 - Nutrition and Health
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Handbook of Food Fortification and Health : From Concepts to Public Health Applications
Preedy, Victor R. (EDT); Srirajaskanthan, Rajaventhan (EDT); Patel, Vinood B. (EDT)
Idioma: Inglés
Editorial: Humana, 2013
Serie: Nutrition and Health, Libro 16 de 33. Libro 16 de 33 - Nutrition and Health
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Condición: New.
Handbook of Food Fortification and Health : From Concepts to Public Health Applications
Preedy, Victor R. (EDT); Srirajaskanthan, Rajaventhan (EDT); Patel, Vinood B. (EDT)
Idioma: Inglés
Editorial: Humana, 2013
Serie: Nutrition and Health, Libro 16 de 33. Libro 16 de 33 - Nutrition and Health
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Idioma: Inglés
Editorial: Springer New York, 2013
Serie: Nutrition and Health, Libro 16 de 33. Libro 16 de 33 - Nutrition and Health
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Librería: Buchpark, Trebbin, AlemaniaBuchpark
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Condición: Sehr gut. Zustand: Sehr gut | Seiten: 432 | Sprache: Englisch | Produktart: Bücher | Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortific…ation of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.
Idioma: Inglés
Editorial: Springer, 2013
Serie: Nutrition and Health, Libro 16 de 33. Libro 16 de 33 - Nutrition and Health
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 245,74
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Condición: New. pp. 434.
Handbook of Food Fortification and Health
. Ed(s): Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B.
Idioma: Inglés
Editorial: Humana Press Inc., 2013
Serie: Nutrition and Health, Libro 16 de 33. Libro 16 de 33 - Nutrition and Health
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condición: New. This handbook examines all manifestations of food fortification, covering definitions of fortifications, fortified foods, beverages and nutrients, micronutrients, biofortification, impact on individuals, public health concepts and issues and food chemistry. Editor(s): Preedy, Victor R.; Srirajaskanthan, Rajaventh…an; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 431 pages, 69 black & white illustrations, 29 colour illustrations, 97 black & white tables, biograp. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 184 x 29. Weight in Grams: 958. . 2013. Hardback. . . . .
Idioma: Inglés
Editorial: Springer, 2013
Serie: Nutrition and Health, Libro 16 de 33. Libro 16 de 33 - Nutrition and Health
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 187,59
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Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from s…trategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.
Handbook of Food Fortification and Health: From Concepts to Public Health Applications: Vol 1
Preedy, Victor R. (Editor)/ Srirajaskanthan, Rajaventhan (Editor)/ Patel, Vinood B. (Editor)
Idioma: Inglés
Editorial: Humana Pr Inc, 2013
Serie: Nutrition and Health, Libro 16 de 33. Libro 16 de 33 - Nutrition and Health
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 284,25
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Hardcover. Condición: Brand New. 1st edition. 400 pages. 10.00x7.25x1.25 inches. In Stock.
Handbook of Food Fortification and Health
. Ed(s): Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B.
Idioma: Inglés
Editorial: Humana Press Inc., 2013
Serie: Nutrition and Health, Libro 16 de 33. Libro 16 de 33 - Nutrition and Health
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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Condición: New. This handbook examines all manifestations of food fortification, covering definitions of fortifications, fortified foods, beverages and nutrients, micronutrients, biofortification, impact on individuals, public health concepts and issues and food chemistry. Editor(s): Preedy, Victor R.; Srirajaskanthan, Rajaventh…an; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 431 pages, 69 black & white illustrations, 29 colour illustrations, 97 black & white tables, biograp. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 184 x 29. Weight in Grams: 958. . 2013. Hardback. . . . . Books ship from the US and Ireland.
Idioma: Inglés
Editorial: Humana, 2013
Serie: Nutrition and Health, Libro 16 de 33. Libro 16 de 33 - Nutrition and Health
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condición: new. Questo è un articolo print on demand.
Handbook of Food Fortification and Health
Preedy, Victor R.|Srirajaskanthan, Rajaventhan|Patel, Vinood B.
Idioma: Inglés
Editorial: Springer New York, 2013
Serie: Nutrition and Health, Libro 16 de 33. Libro 16 de 33 - Nutrition and Health
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Librería: moluna, Greven, Alemaniamoluna
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Fills a much-needed gap to have a one-stop-shopping synopsis of everything to do with the subject matter of food fortification Holistic in its coverage: wide range of sub-topics and areas International experts and ins…titutions as contribu.
Idioma: Inglés
Editorial: Springer New York Jul 2013, 2013
Serie: Nutrition and Health, Libro 16 de 33. Libro 16 de 33 - Nutrition and Health
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 181,89
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Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification… of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals. 432 pp. Englisch.
Más imágenesIdioma: Inglés
Editorial: Springer, 2013
Serie: Nutrition and Health, Libro 16 de 33. Libro 16 de 33 - Nutrition and Health
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Librería: preigu, Osnabrück, Alemaniapreigu
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Buch. Condición: Neu. Handbook of Food Fortification and Health | From Concepts to Public Health Applications Volume 1 | Victor R. Preedy (u. a.) | Buch | Nutrition and Health | xxxi | Englisch | 2013 | Springer | EAN 9781461470755 | Verantwortliche Person für die EU: Humana Press in Springer Science + Business Media, Heidelberg…er Platz 3, 14197 Berlin, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
Idioma: Inglés
Editorial: Springer Jul 2013, 2013
Serie: Nutrition and Health, Libro 16 de 33. Libro 16 de 33 - Nutrition and Health
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
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EUR 181,89
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Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of…foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 432 pp. Englisch.
Idioma: Inglés
Editorial: Springer, 2013
Serie: Nutrition and Health, Libro 16 de 33. Libro 16 de 33 - Nutrition and Health
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Condición: New. Print on Demand pp. 434 98 Illus. (29n Col.).
Handbook of Food Fortification and Health
Preedy Victor R. Ed. Patel Vinood B. Srirajaskanthan Rajaventhan
Idioma: Inglés
Editorial: Springer, 2013
Serie: Nutrition and Health, Libro 16 de 33. Libro 16 de 33 - Nutrition and Health
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 261,45
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Condición: New. PRINT ON DEMAND pp. 434.
