9781461449294 - us programs affecting food and agricultural marketing: 38 (natural resource management and policy, 38) (12 resultados)
Idioma: Inglés
Editorial: Springer, 2012
Serie: Libro 13 de 50 - Natural Resource Management and Policy
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Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
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EUR 136,63
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Condición: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
Idioma: Inglés
Editorial: Springer, 2012
Serie: Libro 13 de 50 - Natural Resource Management and Policy
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 166,06
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Condición: New. In.
Idioma: Inglés
Editorial: Springer, 2012
Serie: Libro 13 de 50 - Natural Resource Management and Policy
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 216,61
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Condición: New. pp. 550.
Idioma: Inglés
Editorial: Springer New York, Springer New York, 2012
Serie: Libro 13 de 50 - Natural Resource Management and Policy
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 168,53
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Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - With increasing globalization of markets, a wider array of programs has come to affect the food and agricultural marketing system, and many of today's programs are more consumer oriented than producer oriented. This book brings together the thinking of th…e best researchers addressing the topics involved in these programs, and provides readily understood analyses of the challenges and opportunities facing the food and agricultural industry and the programs which impact industry performance. Many public sector programs and institutions affecting food and agricultural marketing were designed in the early and mid-1900s, and while they have been updated, new demands are constantly being placed on them. The authors discuss the increased scope, complexity, and globalization of markets, the changes in technology that brought these changes about, and the need for policy and program adjustments. They also discuss the development of supply chains domestically and globally, from farm to consumption. The book addresses the safety of the food supply from both domestic and international sources. and the need to assure security of the food supply from external events while maintaining trade and open markets. The breadth of programs treated makes this book valuable to students and scholars in agricultural economics and agribusiness management, as well as to practitioners and policy-makers in the field.
Idioma: Inglés
Editorial: Springer Verlag, 2012
Serie: Libro 13 de 50 - Natural Resource Management and Policy
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 239,69
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Hardcover. Condición: Brand New. 2013 edition. 548 pages. 9.00x6.25x1.25 inches. In Stock.
Idioma: Inglés
Editorial: Springer, 2012
Serie: Libro 13 de 50 - Natural Resource Management and Policy
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Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books
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EUR 230,10
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Hardcover. Condición: Like New. Like New. book.
Idioma: Inglés
Editorial: Springer, 2012
Serie: Libro 13 de 50 - Natural Resource Management and Policy
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 126,26
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Condición: new. Questo è un articolo print on demand.
Idioma: Inglés
Editorial: Springer New York, 2012
Serie: Libro 13 de 50 - Natural Resource Management and Policy
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Librería: moluna, Greven, Alemaniamoluna
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EUR 136,16
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Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Identifies the many public sector programs and institutions affecting food and agricultural marketing Examines the increased scope, complexity, and globalization of agriculture markets Investigates the safet…y of the food supply, from both d.
Idioma: Inglés
Editorial: Springer New York Nov 2012, 2012
Serie: Libro 13 de 50 - Natural Resource Management and Policy
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 160,49
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Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book discusses the increased scope, complexity and globalization of markets, the changes in technology behind this, and the need for policy and program adjustments. Also discusses the development of supply chains both domestically and… globally. With increasing globalization of markets, a wider array of programs has come to affect the food and agricultural marketing system, and many of today s programs are more consumer oriented than producer oriented. This book brings together the thinking of the best researchers addressing the topics involved in these programs, and provides readily understood analyses of the challenges and opportunities facing the food and agricultural industry and the programs which impact industry performance. Many public sector programs and institutions affecting food and agricultural marketing were designed in the early and mid- 1900s, and while they have been updated, new demands are constantly being placed on them. The authors discuss the increased scope, complexity, and globalization of markets, the changes in technology that brought these changes about, and the need for policy and program adjustments. They also discuss the development of supply chains domestically and globally, from farm to consumption. The book addresses the safety of the food supply from both domestic and international sources. and the need to assure security of the food supply from external events while maintaining trade and open markets. The breadth of programs treated makes this book valuable to students and scholars in agricultural economics and agribusiness management, as well as to practitioners and policy-makers in the field. 548 pp. Englisch.
Idioma: Inglés
Editorial: Springer, Springer Nov 2012, 2012
Serie: Libro 13 de 50 - Natural Resource Management and Policy
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
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EUR 160,49
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Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -With increasing globalization of markets, a wider array of programs has come to affect the food and agricultural marketing system, and many of today¿s programs are more consumer oriented than producer oriented. This book brings together the th…inking of the best researchers addressing the topics involved in these programs, and provides readily understood analyses of the challenges and opportunities facing the food and agricultural industry and the programs which impact industry performance. Many public sector programs and institutions affecting food and agricultural marketing were designed in the early and mid-1900s, and while they have been updated, new demands are constantly being placed on them. The authors discuss the increased scope, complexity, and globalization of markets, the changes in technology that brought these changes about, and the need for policy and program adjustments. They also discuss the development of supply chains domestically and globally, from farm to consumption. The book addresses the safety of the food supply from both domestic and international sources. and the need to assure security of the food supply from external events while maintaining trade and open markets. The breadth of programs treated makes this book valuable to students and scholars in agricultural economics and agribusiness management, as well as to practitioners and policy-makers in the field.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 548 pp. Englisch.
Idioma: Inglés
Editorial: Springer, 2012
Serie: Libro 13 de 50 - Natural Resource Management and Policy
- Tapa dura
- Impresión bajo demanda
Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 225,46
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Condición: New. Print on Demand pp. 550 29 Illus. (21 Col.).
Idioma: Inglés
Editorial: Springer, 2012
Serie: Libro 13 de 50 - Natural Resource Management and Policy
- Tapa dura
- Impresión bajo demanda
Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 231,60
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Condición: New. PRINT ON DEMAND pp. 550.
