Isbn: 9781447116127 - radionuclides in the food chain (ilsi monographs) (10 resultados)

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    • Idioma: Inglés

      Editorial: Springer, 2011

      1447116127 / 9781447116127

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      Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle

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      EUR 83,10

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      Cantidad disponible: 4 disponibles

      Condición: New. pp. xv + 518.

    • Idioma: Inglés

      Editorial: Springer London, 2011

      1447116127 / 9781447116127

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      Librería: moluna, Greven, Alemaniamoluna

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      Cantidad disponible: Más de 20 disponibles

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    • Idioma: Inglés

      Editorial: Springer London, 2013

      1447116127 / 9781447116127

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      Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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      Paperback. Condición: Brand New. 518 pages. 9.61x6.14x1.21 inches. In Stock.

    • Idioma: Inglés

      Editorial: Springer, 2011

      1447116127 / 9781447116127

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      Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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      EUR 78,76

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      Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The Symposium on Radionuclides in the Food Chain, sponsored by the Interna tional Life Sciences Institute in association with the International Institute for Applied Systems Analysis, was intended to bring together policymakers and other representatives of the food industry with radiation experts involved in measuring and assessing radioactivity in foodstuffs. The symposium was made timely by the problems arising from the nuclear reactor accident at Chernobyl, in the USSR, which brought out the lack of international agreement on guidance for responding to such radionuclide contamination of food and foodstuffs. The presentations by the radiation experts covered the sources of radionu clides-natural radioactivity, fallout from nuclear weapons tests, routine releases from nuclear facilities, and various nuclear accidents. The speakers represented a broad distribution in both scientific disciplines and international geographic origin. They summarized the available data on measurements and indicated the current procedures for assessing radiation exposure. It was hoped that the food industry representatives would bring out the problems posed to industry and governments by the presence of radioactivity in food.

    • Idioma: Inglés

      Editorial: Springer, 2011

      1447116127 / 9781447116127

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      Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books

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      Condición: Usado - Como Nuevo

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      Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

    • Idioma: Inglés

      Editorial: Springer, 2011

      1447116127 / 9781447116127

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      Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand

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      Condición: Nuevo

      EUR 46,22

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      Condición: new. Questo è un articolo print on demand.

    • Idioma: Inglés

      Editorial: Springer, Springer Nov 2011, 2011

      1447116127 / 9781447116127

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      Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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      EUR 53,49

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      Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Symposium on Radionuclides in the Food Chain, sponsored by the Interna tional Life Sciences Institute in association with the International Institute for Applied Systems Analysis, was intended to bring together policymakers and other representatives of the food industry with radiation experts involved in measuring and assessing radioactivity in foodstuffs. The symposium was made timely by the problems arising from the nuclear reactor accident at Chernobyl, in the USSR, which brought out the lack of international agreement on guidance for responding to such radionuclide contamination of food and foodstuffs. The presentations by the radiation experts covered the sources of radionu clides-natural radioactivity, fallout from nuclear weapons tests, routine releases from nuclear facilities, and various nuclear accidents. The speakers represented a broad distribution in both scientific disciplines and international geographic origin. They summarized the available data on measurements and indicated the current procedures for assessing radiation exposure. It was hoped that the food industry representatives would bring out the problems posed to industry and governments by the presence of radioactivity in food. 536 pp. Englisch.

    • Idioma: Inglés

      Editorial: Springer, 2011

      1447116127 / 9781447116127

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      Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books

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      EUR 80,54

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      Condición: New. Print on Demand pp. xv + 518 100 Figures.

    • Idioma: Inglés

      Editorial: Springer, 2011

      1447116127 / 9781447116127

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      Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios

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      EUR 80,64

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      Cantidad disponible: 4 disponibles

      Condición: New. PRINT ON DEMAND pp. xv + 518.

    • Idioma: Inglés

      Editorial: Springer, Springer Nov 2011, 2011

      1447116127 / 9781447116127

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      Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

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      Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The Symposium on Radionuclides in the Food Chain, sponsored by the Interna tional Life Sciences Institute in association with the International Institute for Applied Systems Analysis, was intended to bring together policymakers and other representatives of the food industry with radiation experts involved in measuring and assessing radioactivity in foodstuffs. The symposium was made timely by the problems arising from the nuclear reactor accident at Chernobyl, in the USSR, which brought out the lack of international agreement on guidance for responding to such radionuclide contamination of food and foodstuffs. The presentations by the radiation experts covered the sources of radionu clides-natural radioactivity, fallout from nuclear weapons tests, routine releases from nuclear facilities, and various nuclear accidents. The speakers represented a broad distribution in both scientific disciplines and international geographic origin. They summarized the available data on measurements and indicated the current procedures for assessing radiation exposure. It was hoped that the food industry representatives would bring out the problems posed to industry and governments by the presence of radioactivity in food.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 536 pp. Englisch.