Isbn: 9781446200698 - key concepts in hospitality management (sage key concepts series) (17 resultados)

Paperback. Condición: Very Good. Key Concepts in Hospitality Management (SAGE Key Concepts series) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Condición: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Taschenbuch. Condición: Neu. Key Concepts in Hospitality Management | Roy C Wood | Taschenbuch | SAGE Key Concepts series | Kartoniert / Broschiert | Englisch | 2013 | SAGE Publications Ltd | EAN 9781446200698 | Verantwortliche Person für die EU: Kolibri 360 GmbH, Ettore-Bugatti-Str. 6-14, 51149 Köln, produktsicherheit[at]kolibri360[dot]de | Anbieter: preigu.…

Paperback. Condición: Brand New. 1st edition. 200 pages. 9.45x6.61x0.47 inches. In Stock.

Condición: New. Print on Demand pp. 200.

Condición: New. Print on Demand pp. 200.

Condición: New. PRINT ON DEMAND pp. 200.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -'Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry.' - Peter Lugosi, Oxford School of Hospitality Management 'This text is a fascinating read. Roy Wood has spent 25 years teaching, researching and writing on the hospitality industry - much of that learning is here in this book.' - Erwin Losekoot, Auckland University of Technology 'All different aspects of the hospitality industry are elaborated on. All in all a wonderful course book for for our students!' - Claudia Rothwangl, ITM College This book covers the major concepts students are likely to encounter throughout their study within the hospitality management, giving a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world. A leading figure in the field, Roy Wood has successfully gathered international contributors with direct experience of hospitality management and the hospitality industry as a whole, ensuring the academic, geographical and practical integrity of the book. Key Concepts in Hospitality Management is written for undergraduate students and those studying short postgraduate or executive education courses in hospitality management, events management, tourism management and leisure management. 200 pp. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - 'Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry.' - Peter Lugosi, Oxford School of Hospitality Management 'This text is a fascinating read. Roy Wood has spent 25 years teaching, researching and writing on the hospitality industry - much of that learning is here in this book.' - Erwin Losekoot, Auckland University of Technology 'All different aspects of the hospitality industry are elaborated on. All in all a wonderful course book for for our students!' - Claudia Rothwangl, ITM College This book covers the major concepts students are likely to encounter throughout their study within the hospitality management, giving a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world. A leading figure in the field, Roy Wood has successfully gathered international contributors with direct experience of hospitality management and the hospitality industry as a whole, ensuring the academic, geographical and practical integrity of the book. Key Concepts in Hospitality Management is written for undergraduate students and those studying short postgraduate or executive education courses in hospitality management, events management, tourism management and leisure management.…

Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Finally there is a key concepts book in hospitality management available on the market! Tailored to your course structure and written with your needs in mind, as well as being international in its core (contributors from around the globe), this makes out fo.…