ISBN: 9781443736350 - modern pig keeping (18 resultados)

Hardback. Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New.

Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Originally published in 1924 and regularly revised since then, this book is an exhaustive study of the craft of pig-keeping. Full of detailed instructions from a more natural era of farming, this book tells all that you need to know to successfully rear pigs, and is still of great practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high-quality, modern editions, using the original text and artwork. Contents Include: What's Wrong? The Danish System The Open-Air System The Breeds The Breeding Herd Farrowing and Weaning The Foods Feeding Registration and Identification Marks Vitamins The Absorption of Foods Balanced Rations Rations For In-Pig Sows and Gilts Rations For Sows With Young Rations For Young Pigs Rations For Pigs From 3 to 6 Months Old Rations For Fattening Pigs Weighing Diseases Short Notes The Outlook Imports of Bacon, Hams, Pork and Lard Pig Societies Breeders' Tables Memoranda.…

HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: New. Print on Demand pp. 132 44:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Case Laminate on Creme w/Gloss Lam.

Condición: New. Print on Demand pp. 132.

Condición: New. PRINT ON DEMAND pp. 132.

Hardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Hardcover. Condición: Brand New. 132 pages. 8.50x5.50x0.44 inches. This item is printed on demand.

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Originally published in 1924 and regularly revised since then, this book is an exhaustive study of the craft of pig-keeping. Full of detailed instructions from a more natural era of farming, this book tells all that you need to know to successfully rear pigs, and is still of great practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high-quality, modern editions, using the original text and artwork. Contents Include: What's Wrong The Danish System The Open-Air System The Breeds The Breeding Herd Farrowing and Weaning The Foods Feeding Registration and Identification Marks Vitamins The Absorption of Foods Balanced Rations Rations For In-Pig Sows and Gilts Rations For Sows With Young Rations For Young Pigs Rations For Pigs From 3 to 6 Months Old Rations For Fattening Pigs Weighing Diseases Short Notes The Outlook Imports of Bacon, Hams, Pork and Lard Pig Societies Breeders' Tables Memoranda.…

Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnOriginally published in 1924 and regularly revised since then, this book is an exhaustive study of the craft of pig-keeping. Full of detailed instructions from a more natural era of farming, this book tells all that you need to kn.…

Buch. Condición: Neu. Modern Pig Keeping | H. P. Jaques | Buch | Gebunden | Englisch | 2008 | Hesperides Press | EAN 9781443736350 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.