ISBN: 9781439854235 - specialty foods: processing technology, quality, and safety (14 resultados)

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New. pp. 356 1st Edition.

Hardcover. Condición: new. Hardcover. Addressing the quality, safety, and perceived value of specialty foods and the ever-growing specialty foods market, this book represents the first technical manual on the subject. It discusses the unique characteristics of specialty foods, market and consumer demands and trends, and the functions and applications of specific ingredients used in specialty food. Focusing on each major specialty food segment, the book covers key processing technologies, necessary equipment, and product quality controls. Additional topics covered include package technologies, quality assurance, and food safety programs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New. Editor(s): Zhao, Yanyun. Num Pages: 356 pages, 99 black & white illustrations, 44 black & white tables. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 239 x 163 x 22. Weight in Grams: 626. . 2012. 1st Edition. hardcover. . . . .

Condición: New. pp. 356.

Condición: New. Dr. Yanyun Zhao is a professor in the Department of Food Science and Technology at Oregon State University. She focuses on developing novel food processing and packaging techniques. Her research in natural antimicrobial edible films and .

Condición: New. Editor(s): Zhao, Yanyun. Num Pages: 356 pages, 99 black & white illustrations, 44 black & white tables. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 239 x 163 x 22. Weight in Grams: 626. . 2012. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.…

Hardcover. Condición: Brand New. 1st edition. 356 pages. 9.25x6.25x0.75 inches. In Stock.

Hardcover. Condición: new. Hardcover. Addressing the quality, safety, and perceived value of specialty foods and the ever-growing specialty foods market, this book represents the first technical manual on the subject. It discusses the unique characteristics of specialty foods, market and consumer demands and trends, and the functions and applications of specific ingredients used in specialty food. Focusing on each major specialty food segment, the book covers key processing technologies, necessary equipment, and product quality controls. Additional topics covered include package technologies, quality assurance, and food safety programs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condición: New. pp. 356 99 Illus. This item is printed on demand.