Idioma: Inglés
Publicado por Abrams Books 5/12/2026, 2026
ISBN 10: 1419780107 ISBN 13: 9781419780103
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 25,86
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Añadir al carritoHardback or Cased Book. Condición: New. New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's Leroy and Lewis. Book.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 25,15
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Añadir al carritoCondición: New.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 27,50
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Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 26,28
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 31,01
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Añadir al carritoHardcover. Condición: new. Hardcover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: Magers and Quinn Booksellers, Minneapolis, MN, Estados Unidos de America
EUR 37,76
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Añadir al carritohardcover. Condición: New. Brand New.
Librería: Russell Books, Victoria, BC, Canada
EUR 24,84
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Añadir al carritohardcover. Condición: New. Special order direct from the distributor.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 36,83
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Añadir al carritoCondición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 43,74
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Añadir al carritoHardcover. Condición: Brand New. 256 pages. 10.00x8.00x10.21 inches. In Stock.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 61,04
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Añadir al carritoCondición: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 57,90
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Añadir al carritoCondición: New. 2026. hardcover. . . . . .
Librería: CitiRetail, Stevenage, Reino Unido
EUR 42,87
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Añadir al carritoHardcover. Condición: new. Hardcover. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 78,31
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 46,05
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - Eater: 15 Spring Cookbooks We're Excited About This YearMichelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin's most popular barbecue joints.This barbecue bible is essential reading for any griller who wants to learn from the best. LeRoy shares the tenets of barbecue with illustrations, step-by-step photography, and nearly 100 delicious recipes for mains, sides, and desserts that run the gamut from bacon ribs to smoked banana pudding.Barbecue is not a set menu; it's a cooking method-and nobody knows this better than Austin-based chef Evan LeRoy. As the co-owner, pitmaster, and mastermind chef at LeRoy and Lewis, one of the most popular and acclaimed BBQ joints in Texas-not an easy feat-LeRoy has reinvigorated the old style and staked his claim as a modern master of the barbecue game.In New School Barbecue, LeRoy encourages home cooks to think differently about the barbecue they're already familiar with, going beyond the 'classic' dishes everyone serves. The methods he outlines can be applied to any cut of any meat (including lamb, chicken, beef, goat, and pork), any type of produce (avocados, cauliflower, squash, and more), and almost any cuisine.And LeRoy's techniques work on all kinds of outdoor cookers: offset smoker, pellet smoker, a kamado grill, or an old-fashioned Weber kettle grill, so anyone will be able to apply his recipes and recommendations to their setup.This book is perfect for fans of Franklin Barbecue who want to take their dishes one step further with new flavors, techniques, and ingredients.