9781394273249 - crop biofortification: biotechnological approaches for achieving nutritional security under changing climate (16 resultados)
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Librería: Romtrade Corp., STERLING HEIGHTS, Estados Unidos de AmericaRomtrade Corp.
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EUR 133,75
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Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Librería: Basi6 International, Irving, Estados Unidos de AmericaBasi6 International
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EUR 133,75
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Librería: SMASS Sellers, IRVING, Estados Unidos de AmericaSMASS Sellers
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EUR 140,62
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Condición: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Librería: SMASS Sellers, IRVING, Estados Unidos de AmericaSMASS Sellers
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EUR 142,56
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Condición: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Librería: Books Puddle, New York, Estados Unidos de AmericaBooks Puddle
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EUR 141,33
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Condición: New. 1st edition NO-PA16APR2015-KAP.
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Librería: PBShop.store UK, Fairford, Reino UnidoPBShop.store UK
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EUR 161,69
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Brook Bookstore On Demand, Napoli, ItaliaBrook Bookstore On Demand
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EUR 161,45
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Condición: new.
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Librería: Grand Eagle Retail, Bensenville, Estados Unidos de AmericaGrand Eagle Retail
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EUR 212,48
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Hardcover. Condición: new. Hardcover. Develop more nutritious crops to aid in the fight against world hunger with this timely volume One in nine people worldwide suffer from hunger or food scarcity. Massively increasing food production is one of the most urgent scientific projects in the modern world, particularly as a changing…climate places increasing pressure on the global food supply and on sustainable food production processes. Biofortification is a process in which plant breeding, improved agronomic practices, and/or modern biotechnology are employed to increase nutrient density of crops without sacrificing any of their desirable characteristics. Its an essential tool in the global fight against hunger. Crop Biofortification offers an up-to-the-minute overview of this essential subject and its recent advances. It covers all the latest methodologies and techniques deployed in biofortification, as well as surveying plant responses to genetically induced biofortification and the effect of climate change on biofortified crops. Designed to allow for the application of these techniques at the field level, its a significant contribution towards the search for a sustainable global food supply. Crop Biofortification readers will also find: Presentation of recent advances in omics, particularly metabolomics, which can decipher potential changes in plants caused by biofortificationDetailed discussion of methods for increasing the nutritional content of edible plants to address specific nutritional deficienciesContributions towards a road map for increasing global food production by 70% before the year 2050 Crop Biofortification is ideal for researchers, policymakers, and professionals interested in the potential biofortification of crop plants, as well as graduate and advanced undergraduate students in agronomy, plant physiology, plant breeding and genetics, agricultural biotechnology, and related fields. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: Rarewaves.com USA, London, Reino UnidoRarewaves.com USA
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EUR 212,51
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Hardback. Condición: New. Develop more nutritious crops to aid in the fight against world hunger with this timely volume One in nine people worldwide suffer from hunger or food scarcity. Massively increasing food production is one of the most urgent scientific projects in the modern world, particularly as a changing climate plac…es increasing pressure on the global food supply and on sustainable food production processes. Biofortification is a process in which plant breeding, improved agronomic practices, and/or modern biotechnology are employed to increase nutrient density of crops without sacrificing any of their desirable characteristics. It's an essential tool in the global fight against hunger. Crop Biofortification offers an up-to-the-minute overview of this essential subject and its recent advances. It covers all the latest methodologies and techniques deployed in biofortification, as well as surveying plant responses to genetically induced biofortification and the effect of climate change on biofortified crops. Designed to allow for the application of these techniques at the field level, it's a significant contribution towards the search for a sustainable global food supply. Crop Biofortification readers will also find: Presentation of recent advances in omics, particularly metabolomics, which can decipher potential changes in plants caused by biofortificationDetailed discussion of methods for increasing the nutritional content of edible plants to address specific nutritional deficienciesContributions towards a road map for increasing global food production by 70% before the year 2050 Crop Biofortification is ideal for researchers, policymakers, and professionals interested in the potential biofortification of crop plants, as well as graduate and advanced undergraduate students in agronomy, plant physiology, plant breeding and genetics, agricultural biotechnology, and related fields.
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- Primera edición
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 208,80
Envío por EUR 10,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: 15 disponibles
Condición: New. 2025. 1st Edition. hardcover. . . . . .
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 195,05
Envío por EUR 42,73Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Develop more nutritious crops to aid in the fight against world hunger with this timely volume One in nine people worldwide suffer from hunger or food scarcity. Massively increasing food production is one of the most urgent scientific projects in the modern world, particularly as a changing…climate places increasing pressure on the global food supply and on sustainable food production processes. Biofortification is a process in which plant breeding, improved agronomic practices, and/or modern biotechnology are employed to increase nutrient density of crops without sacrificing any of their desirable characteristics. Its an essential tool in the global fight against hunger. Crop Biofortification offers an up-to-the-minute overview of this essential subject and its recent advances. It covers all the latest methodologies and techniques deployed in biofortification, as well as surveying plant responses to genetically induced biofortification and the effect of climate change on biofortified crops. Designed to allow for the application of these techniques at the field level, its a significant contribution towards the search for a sustainable global food supply. Crop Biofortification readers will also find: Presentation of recent advances in omics, particularly metabolomics, which can decipher potential changes in plants caused by biofortificationDetailed discussion of methods for increasing the nutritional content of edible plants to address specific nutritional deficienciesContributions towards a road map for increasing global food production by 70% before the year 2050 Crop Biofortification is ideal for researchers, policymakers, and professionals interested in the potential biofortification of crop plants, as well as graduate and advanced undergraduate students in agronomy, plant physiology, plant breeding and genetics, agricultural biotechnology, and related fields. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 234,53
Envío por EUR 23,09Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 496 pages. 8.66x1.19x10.88 inches. In Stock.
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- Edición internacional
Librería: UK BOOKS STORE, London, Reino UnidoUK BOOKS STORE
Contactar con el vendedorVendedor de 5 estrellasEdición internacionalCondición: Nuevo
EUR 253,40
Envío por EUR 6,92Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Hardcover. Condición: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be req…uested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Librería: Kennys Bookstore, Olney, Estados Unidos de AmericaKennys Bookstore
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EUR 262,84
Envío por EUR 9,01Se envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
Condición: New. 2025. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 201,87
Envío por EUR 75,06Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 8 disponibles
Hardback. Condición: New. Develop more nutritious crops to aid in the fight against world hunger with this timely volume One in nine people worldwide suffer from hunger or food scarcity. Massively increasing food production is one of the most urgent scientific projects in the modern world, particularly as a changing climate plac…es increasing pressure on the global food supply and on sustainable food production processes. Biofortification is a process in which plant breeding, improved agronomic practices, and/or modern biotechnology are employed to increase nutrient density of crops without sacrificing any of their desirable characteristics. It's an essential tool in the global fight against hunger. Crop Biofortification offers an up-to-the-minute overview of this essential subject and its recent advances. It covers all the latest methodologies and techniques deployed in biofortification, as well as surveying plant responses to genetically induced biofortification and the effect of climate change on biofortified crops. Designed to allow for the application of these techniques at the field level, it's a significant contribution towards the search for a sustainable global food supply. Crop Biofortification readers will also find: Presentation of recent advances in omics, particularly metabolomics, which can decipher potential changes in plants caused by biofortificationDetailed discussion of methods for increasing the nutritional content of edible plants to address specific nutritional deficienciesContributions towards a road map for increasing global food production by 70% before the year 2050 Crop Biofortification is ideal for researchers, policymakers, and professionals interested in the potential biofortification of crop plants, as well as graduate and advanced undergraduate students in agronomy, plant physiology, plant breeding and genetics, agricultural biotechnology, and related fields.
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Librería: AussieBookSeller, Truganina, AustraliaAussieBookSeller
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EUR 320,87
Envío por EUR 31,76Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Develop more nutritious crops to aid in the fight against world hunger with this timely volume One in nine people worldwide suffer from hunger or food scarcity. Massively increasing food production is one of the most urgent scientific projects in the modern world, particularly as a changing…climate places increasing pressure on the global food supply and on sustainable food production processes. Biofortification is a process in which plant breeding, improved agronomic practices, and/or modern biotechnology are employed to increase nutrient density of crops without sacrificing any of their desirable characteristics. Its an essential tool in the global fight against hunger. Crop Biofortification offers an up-to-the-minute overview of this essential subject and its recent advances. It covers all the latest methodologies and techniques deployed in biofortification, as well as surveying plant responses to genetically induced biofortification and the effect of climate change on biofortified crops. Designed to allow for the application of these techniques at the field level, its a significant contribution towards the search for a sustainable global food supply. Crop Biofortification readers will also find: Presentation of recent advances in omics, particularly metabolomics, which can decipher potential changes in plants caused by biofortificationDetailed discussion of methods for increasing the nutritional content of edible plants to address specific nutritional deficienciesContributions towards a road map for increasing global food production by 70% before the year 2050 Crop Biofortification is ideal for researchers, policymakers, and professionals interested in the potential biofortification of crop plants, as well as graduate and advanced undergraduate students in agronomy, plant physiology, plant breeding and genetics, agricultural biotechnology, and related fields. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
