ISBN: 9781394188833 - polyphenols: food, nutraceutical, and nanotherapeutic applications (17 resultados)

Condición: New.

Hardcover. Condición: new. Hardcover. Polyphenols Understand polyphenols and their benefits with this comprehensive overview Polyphenols are a group of beneficial compoundsincluding phenolic acids, flavonoids, anthocyanins, and othersthat can be found in a vast range of plants and plant-based foods. Their health benefits and the variety of their applications in functional foods, dietary supplements, and similar areas have made polyphenols a $1 billion market, a figure that is expected to more than double in the next decade. This has placed increased emphasis on areas of cutting-edge research such as the use of bio-based nanodelivery systems to improve the oral bioavailability of polyphenols. Polyphenols constitutes a comprehensive introduction to these compounds, their health benefits, and their potential nutraceutical applications. It incorporates both the biochemical fundamentals of polyphenols and their precise potential to prevent numerous common diseases. The result is an essential reference for a vital, growing area of research and industry. Polyphenols readers will also find: Detailed coverage of polyphenols occurrence, bioactivity, and technological applicationsIn-depth discussion of nano-based delivery systems to increase polyphenols therapeutic efficacy and oral bioavailability and to reduce required dosagesGuidance for developing treatments for cancers, cardiovascular diseases, inflammatory conditions, and more Polyphenols is ideal for food scientists and manufacturers, medicinal chemists, pharmaceutical scientists, and any biochemical or biomedical researcher or professional working with polyphenols or plant-based foods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: new.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: new. Hardcover. Polyphenols Understand polyphenols and their benefits with this comprehensive overview Polyphenols are a group of beneficial compoundsincluding phenolic acids, flavonoids, anthocyanins, and othersthat can be found in a vast range of plants and plant-based foods. Their health benefits and the variety of their applications in functional foods, dietary supplements, and similar areas have made polyphenols a $1 billion market, a figure that is expected to more than double in the next decade. This has placed increased emphasis on areas of cutting-edge research such as the use of bio-based nanodelivery systems to improve the oral bioavailability of polyphenols. Polyphenols constitutes a comprehensive introduction to these compounds, their health benefits, and their potential nutraceutical applications. It incorporates both the biochemical fundamentals of polyphenols and their precise potential to prevent numerous common diseases. The result is an essential reference for a vital, growing area of research and industry. Polyphenols readers will also find: Detailed coverage of polyphenols occurrence, bioactivity, and technological applicationsIn-depth discussion of nano-based delivery systems to increase polyphenols therapeutic efficacy and oral bioavailability and to reduce required dosagesGuidance for developing treatments for cancers, cardiovascular diseases, inflammatory conditions, and more Polyphenols is ideal for food scientists and manufacturers, medicinal chemists, pharmaceutical scientists, and any biochemical or biomedical researcher or professional working with polyphenols or plant-based foods. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: new. Hardcover. Polyphenols Understand polyphenols and their benefits with this comprehensive overview Polyphenols are a group of beneficial compoundsincluding phenolic acids, flavonoids, anthocyanins, and othersthat can be found in a vast range of plants and plant-based foods. Their health benefits and the variety of their applications in functional foods, dietary supplements, and similar areas have made polyphenols a $1 billion market, a figure that is expected to more than double in the next decade. This has placed increased emphasis on areas of cutting-edge research such as the use of bio-based nanodelivery systems to improve the oral bioavailability of polyphenols. Polyphenols constitutes a comprehensive introduction to these compounds, their health benefits, and their potential nutraceutical applications. It incorporates both the biochemical fundamentals of polyphenols and their precise potential to prevent numerous common diseases. The result is an essential reference for a vital, growing area of research and industry. Polyphenols readers will also find: Detailed coverage of polyphenols occurrence, bioactivity, and technological applicationsIn-depth discussion of nano-based delivery systems to increase polyphenols therapeutic efficacy and oral bioavailability and to reduce required dosagesGuidance for developing treatments for cancers, cardiovascular diseases, inflammatory conditions, and more Polyphenols is ideal for food scientists and manufacturers, medicinal chemists, pharmaceutical scientists, and any biochemical or biomedical researcher or professional working with polyphenols or plant-based foods. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Condición: New. In English.

Condición: New.

Condición: New. 2023. 1st Edition. hardcover. . . . . .

Gebunden. Condición: New. Mithun Rudrapal, PhD, is Associate Professor of the Department of Pharmaceutical Sciences, School of Biotechnology and Pharmaceutical Sciences, Vignan s Foundation for Science, Technology & Research, Guntur, India. He has published extensively on plant-base.

Condición: New. 1st edition NO-PA16APR2015-KAP.

Hardcover. Condición: Brand New. 350 pages. 9.60x7.40x1.40 inches. In Stock.

Buch. Condición: Neu. Neuware - Polyphenols Understand polyphenols and their benefits with this comprehensive overview Polyphenols are a group of beneficial compounds-including phenolic acids, flavonoids, anthocyanins, and others-that can be found in a vast range of plants and plant-based foods. Their health benefits and the variety of their applications in functional foods, dietary supplements, and similar areas have made polyphenols a $1 billion market, a figure that is expected to more than double in the next decade. This has placed increased emphasis on areas of cutting-edge research such as the use of bio-based nanodelivery systems to improve the oral bioavailability of polyphenols. Polyphenols constitutes a comprehensive introduction to these compounds, their health benefits, and their potential nutraceutical applications. It incorporates both the biochemical fundamentals of polyphenols and their precise potential to prevent numerous common diseases. The result is an essential reference for a vital, growing area of research and industry. Polyphenols readers will also find: - Detailed coverage of polyphenols' occurrence, bioactivity, and technological applications - In-depth discussion of nano-based delivery systems to increase polyphenols' therapeutic efficacy and oral bioavailability and to reduce required dosages - Guidance for developing treatments for cancers, cardiovascular diseases, inflammatory conditions, and more Polyphenols is ideal for food scientists and manufacturers, medicinal chemists, pharmaceutical scientists, and any biochemical or biomedical researcher or professional working with polyphenols or plant-based foods. …

Condición: New. 2023. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.