Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, GB, 2023
ISBN 10: 1350211974 ISBN 13: 9781350211971
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 29,87
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback. Condición: New. From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the history of the United States, this book takes readers from before European colonization to the present, narrating major turning points along the way, with food as a guide. US History in 15 Foods takes everyday items like wheat bread, peanuts, and chicken nuggets, and shows the part they played in the making of America. What did the British colonists think about the corn they observed Indigenous people growing? How are oranges connected to Roosevelt's New Deal? And what can green bean casserole tell us about gender roles in the mid-20th century? Weaving food into colonialism, globalization, racism, economic depression, environmental change and more, Anna Zeide shows how America has evolved through the food it eats.
EUR 27,54
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 26,57
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: new.
Idioma: Inglés
Publicado por Bloomsbury Publishing (UK), 2023
ISBN 10: 1350211974 ISBN 13: 9781350211971
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 33,29
Cantidad disponible: 10 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Bloomsbury Academic 2/9/2023, 2023
ISBN 10: 1350211974 ISBN 13: 9781350211971
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 34,43
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback or Softback. Condición: New. Us History in 15 Foods. Book.
EUR 32,53
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Bloomsbury Publishing (UK), 2023
ISBN 10: 1350211974 ISBN 13: 9781350211971
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 30,86
Cantidad disponible: 10 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 30,94
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, 2023
ISBN 10: 1350211974 ISBN 13: 9781350211971
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 29,27
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New. 2023. Paperback. . . . . .
Idioma: Inglés
Publicado por Bloomsbury Academic 2023-02-09, 2023
ISBN 10: 1350211974 ISBN 13: 9781350211971
Librería: Chiron Media, Wallingford, Reino Unido
EUR 26,42
Cantidad disponible: 10 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Bloomsbury USA Academic, 2023
ISBN 10: 1350211974 ISBN 13: 9781350211971
Librería: Revaluation Books, Exeter, Reino Unido
EUR 30,15
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. 224 pages. 9.21x6.14x1.00 inches. In Stock.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, 2023
ISBN 10: 1350211974 ISBN 13: 9781350211971
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 36,19
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New. 2023. Paperback. . . . . . Books ship from the US and Ireland.
EUR 32,45
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
EUR 29,26
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, 2023
ISBN 10: 1350211974 ISBN 13: 9781350211971
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 32,91
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
EUR 44,59
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New.
EUR 38,23
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 34,95
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Bloomsbury USA Academic, 2023
ISBN 10: 1350211974 ISBN 13: 9781350211971
Librería: Revaluation Books, Exeter, Reino Unido
EUR 49,45
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 224 pages. 9.21x6.14x1.00 inches. In Stock.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, 2023
ISBN 10: 1350211974 ISBN 13: 9781350211971
Librería: moluna, Greven, Alemania
EUR 36,54
Cantidad disponible: Más de 20 disponibles
Añadir al carritoKartoniert / Broschiert. Condición: New. Über den AutorAnna Zeide is Associate Professor of History and the founding director of the Food Studies Program in the College of Liberal Arts & Human Sciences at Virginia Tech, USA. She has previously written Canned: The.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, London, 2023
ISBN 10: 1350211974 ISBN 13: 9781350211971
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 56,84
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the history of the United States, this book takes readers from before European colonization to the present, narrating major turning points along the way, with food as a guide. US History in 15 Foods takes everyday items like wheat bread, peanuts, and chicken nuggets, and shows the part they played in the making of America. What did the British colonists think about the corn they observed Indigenous people growing? How are oranges connected to Roosevelt's New Deal? And what can green bean casserole tell us about gender roles in the mid-20th century? Weaving food into colonialism, globalization, racism, economic depression, environmental change and more, Anna Zeide shows how America has evolved through the food it eats. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, GB, 2023
ISBN 10: 1350211974 ISBN 13: 9781350211971
Librería: Rarewaves.com UK, London, Reino Unido
EUR 29,27
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback. Condición: New. From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the history of the United States, this book takes readers from before European colonization to the present, narrating major turning points along the way, with food as a guide. US History in 15 Foods takes everyday items like wheat bread, peanuts, and chicken nuggets, and shows the part they played in the making of America. What did the British colonists think about the corn they observed Indigenous people growing? How are oranges connected to Roosevelt's New Deal? And what can green bean casserole tell us about gender roles in the mid-20th century? Weaving food into colonialism, globalization, racism, economic depression, environmental change and more, Anna Zeide shows how America has evolved through the food it eats.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, London, 2023
ISBN 10: 1350211974 ISBN 13: 9781350211971
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 39,08
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the history of the United States, this book takes readers from before European colonization to the present, narrating major turning points along the way, with food as a guide. US History in 15 Foods takes everyday items like wheat bread, peanuts, and chicken nuggets, and shows the part they played in the making of America. What did the British colonists think about the corn they observed Indigenous people growing? How are oranges connected to Roosevelt's New Deal? And what can green bean casserole tell us about gender roles in the mid-20th century? Weaving food into colonialism, globalization, racism, economic depression, environmental change and more, Anna Zeide shows how America has evolved through the food it eats. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Bloomsbury Publishing PLC, London, 2023
ISBN 10: 1350211974 ISBN 13: 9781350211971
Librería: CitiRetail, Stevenage, Reino Unido
EUR 36,90
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the history of the United States, this book takes readers from before European colonization to the present, narrating major turning points along the way, with food as a guide. US History in 15 Foods takes everyday items like wheat bread, peanuts, and chicken nuggets, and shows the part they played in the making of America. What did the British colonists think about the corn they observed Indigenous people growing? How are oranges connected to Roosevelt's New Deal? And what can green bean casserole tell us about gender roles in the mid-20th century? Weaving food into colonialism, globalization, racism, economic depression, environmental change and more, Anna Zeide shows how America has evolved through the food it eats. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.