Idioma: Inglés
Publicado por W. W. Norton & Company, 2022
ISBN 10: 1324003227 ISBN 13: 9781324003229
Librería: Volunteers of America Ohio & Indiana, Columbus, OH, Estados Unidos de America
EUR 4,15
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: acceptable.
Idioma: Inglés
Publicado por Norton & Company, Incorporated, W. W., 2022
ISBN 10: 1324003227 ISBN 13: 9781324003229
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 10,02
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por W. W. Norton & Company (edition ), 2022
ISBN 10: 1324003227 ISBN 13: 9781324003229
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 10,09
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Idioma: Inglés
Publicado por W. W. Norton & Company, 2022
ISBN 10: 1324003227 ISBN 13: 9781324003229
Librería: Goodwill of Greater Milwaukee and Chicago, Racine, WI, Estados Unidos de America
EUR 7,69
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
Idioma: Inglés
Publicado por W. W. Norton & Company, 2022
ISBN 10: 1324003227 ISBN 13: 9781324003229
Librería: Bellwetherbooks, McKeesport, PA, Estados Unidos de America
EUR 8,41
Cantidad disponible: 2 disponibles
Añadir al carritohardcover. Condición: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.
Idioma: Inglés
Publicado por W. W. Norton & Company, 2022
ISBN 10: 1324003227 ISBN 13: 9781324003229
Librería: Big River Books, Powder Springs, GA, Estados Unidos de America
EUR 11,42
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: like_new. This book is in Like New condition. It is unused, but has a remainder mark on the edge of the pages. Otherwise it is a new book.
Idioma: Inglés
Publicado por W. W. Norton & Company, 2022
ISBN 10: 1324003227 ISBN 13: 9781324003229
Librería: Big River Books, Powder Springs, GA, Estados Unidos de America
EUR 11,42
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: very_good. This book is in Very Good condition. The cover and pages have minor shelf wear. Binding is tight and pages are intact.
Idioma: Inglés
Publicado por W. W. Norton & Company, 2022
ISBN 10: 1324003227 ISBN 13: 9781324003229
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
EUR 12,52
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por W. W. Norton & Company, 2022
ISBN 10: 1324003227 ISBN 13: 9781324003229
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 23,00
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por W. W. Norton & Company, 2022
ISBN 10: 1324003227 ISBN 13: 9781324003229
Librería: medimops, Berlin, Alemania
EUR 16,87
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: as new. Wie neu/Like new.
Idioma: Inglés
Publicado por W. W. Norton & Company, 2022
ISBN 10: 1324003227 ISBN 13: 9781324003229
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 26,35
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por WW Norton & Co, New York, 2022
ISBN 10: 1324003227 ISBN 13: 9781324003229
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 30,87
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook, new flavors, techniques, and ways to enjoy one of the world's greatest cuisines are revealed by chef and father Peter Serpico. Born in Seoul and raised in Maryland, Serpico's route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of his birthplace began. His debut cookbook draws from his decades of professional cooking experience to elevate the greatest hits of at-home Korean dishes. Serpico's brilliant Instant Kimchi brings home the funk of fermented cabbage in record time, his hearty interpretation of gamjatang is a Spicy Pork Rib Stew to share, and his classic noodle and rice cake dishes borrow from grandma with clever spins for the modern, busy parent. BBQ fans will love a Korea-fied roast chicken and a sweet-and-spicy grilled cauliflower. Across 100 recipes, Serpico shares his philosophy of eating, his personal journey into food, and a connection to family that promises satisfaction and comfort for cooks of all backgrounds. Also featured: Beautiful photographs of nearly every dish, including more challenging techniquesAn arsenal of condiments to elevate any meat or vegetable dishDesserts and drinks that will appeal to even the pickiest child eatersTricks and tips for putting together healthy weekday meals A wildly inventive (Food & Wine) James Beard Awardwinning chef interprets one of Asias greatest cuisines for the everyday eater Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 34,03
Cantidad disponible: 8 disponibles
Añadir al carritoHardback. Condición: New. Seoul-born, Maryland-raised chef Peter Serpico offers readers a seat at his family table in his debut cookbook, Learning Korean. Serpico's meals are personal, drawing from decades of professional cooking experience-and his own heritage-to explore the extraordinary world of traditional Korean home cooking.From an instant kimchi and simple banchan to rice, noodles, grilled meats and soul-stirring stews, these 100 recipes use ingredients found in well-stocked supermarkets for outstanding, healthy results. He features ideas for creative weekday meals, including an onion pancake paired with a dipping sauce and pork dumplings and acorn squash soup served with homemade, crispy rice cakes. For barbecue fans, a Korea-fied roast chicken sits alongside a sweet-and-spicy grilled cauliflower.Cooks of all skill levels will find inspiration and delight in this beautifully photographed, unique take on the Korean culinary canon, from an award-winning chef, father and talented teacher.
EUR 36,07
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. Seoul-born, Maryland-raised chef Peter Serpico offers readers a seat at his family table in his debut cookbook, Learning Korean. Serpico's meals are personal, drawing from decades of professional cooking experience-and his own heritage-to explore the extraordinary world of traditional Korean home cooking.From an instant kimchi and simple banchan to rice, noodles, grilled meats and soul-stirring stews, these 100 recipes use ingredients found in well-stocked supermarkets for outstanding, healthy results. He features ideas for creative weekday meals, including an onion pancake paired with a dipping sauce and pork dumplings and acorn squash soup served with homemade, crispy rice cakes. For barbecue fans, a Korea-fied roast chicken sits alongside a sweet-and-spicy grilled cauliflower.Cooks of all skill levels will find inspiration and delight in this beautifully photographed, unique take on the Korean culinary canon, from an award-winning chef, father and talented teacher.
Idioma: Inglés
Publicado por W. W. Norton and Company, 2022
ISBN 10: 1324003227 ISBN 13: 9781324003229
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 31,46
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por W. W. Norton & Company, 2022
ISBN 10: 1324003227 ISBN 13: 9781324003229
Librería: Majestic Books, Hounslow, Reino Unido
EUR 35,01
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por W. W. Norton & Company, 2022
ISBN 10: 1324003227 ISBN 13: 9781324003229
Librería: Russell Books, Victoria, BC, Canada
EUR 25,06
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New. Special order direct from the distributor.
EUR 27,99
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: New.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 34,25
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 35,95
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2022. Hardcover. . . . . .
Idioma: Inglés
Publicado por W. W. Norton & Company, 2022
ISBN 10: 1324003227 ISBN 13: 9781324003229
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 30,85
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Publicado por WW Norton Publishers
ISBN 10: 1324003227 ISBN 13: 9781324003229
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 25,38
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 34,80
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 304 pages. 10.25x8.25x1.00 inches. In Stock.
Idioma: Inglés
Publicado por W. W. Norton & Company, 2022
ISBN 10: 1324003227 ISBN 13: 9781324003229
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 33,55
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 44,59
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por W. W. Norton & Company, 2022
ISBN 10: 1324003227 ISBN 13: 9781324003229
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 50,48
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 30,95
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 3 working days.
EUR 41,16
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 304 pages. 10.25x8.25x1.00 inches. In Stock.
Idioma: Inglés
Publicado por WW Norton & Co, New York, 2022
ISBN 10: 1324003227 ISBN 13: 9781324003229
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 43,49
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook, new flavors, techniques, and ways to enjoy one of the world's greatest cuisines are revealed by chef and father Peter Serpico. Born in Seoul and raised in Maryland, Serpico's route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of his birthplace began. His debut cookbook draws from his decades of professional cooking experience to elevate the greatest hits of at-home Korean dishes. Serpico's brilliant Instant Kimchi brings home the funk of fermented cabbage in record time, his hearty interpretation of gamjatang is a Spicy Pork Rib Stew to share, and his classic noodle and rice cake dishes borrow from grandma with clever spins for the modern, busy parent. BBQ fans will love a Korea-fied roast chicken and a sweet-and-spicy grilled cauliflower. Across 100 recipes, Serpico shares his philosophy of eating, his personal journey into food, and a connection to family that promises satisfaction and comfort for cooks of all backgrounds. Also featured: Beautiful photographs of nearly every dish, including more challenging techniquesAn arsenal of condiments to elevate any meat or vegetable dishDesserts and drinks that will appeal to even the pickiest child eatersTricks and tips for putting together healthy weekday meals A wildly inventive (Food & Wine) James Beard Awardwinning chef interprets one of Asias greatest cuisines for the everyday eater Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 35,54
Cantidad disponible: 8 disponibles
Añadir al carritoHardback. Condición: New. Seoul-born, Maryland-raised chef Peter Serpico offers readers a seat at his family table in his debut cookbook, Learning Korean. Serpico's meals are personal, drawing from decades of professional cooking experience-and his own heritage-to explore the extraordinary world of traditional Korean home cooking.From an instant kimchi and simple banchan to rice, noodles, grilled meats and soul-stirring stews, these 100 recipes use ingredients found in well-stocked supermarkets for outstanding, healthy results. He features ideas for creative weekday meals, including an onion pancake paired with a dipping sauce and pork dumplings and acorn squash soup served with homemade, crispy rice cakes. For barbecue fans, a Korea-fied roast chicken sits alongside a sweet-and-spicy grilled cauliflower.Cooks of all skill levels will find inspiration and delight in this beautifully photographed, unique take on the Korean culinary canon, from an award-winning chef, father and talented teacher.