9781324003229 - learning korean: recipes for home cooking de serpico, peter (30 resultados)
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
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Librería: Bellwetherbooks, McKeesport, PA, Estados Unidos de AmericaBellwetherbooks
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hardcover. Condición: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.
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Librería: HPB-Emerald, Dallas, TX, Estados Unidos de AmericaHPB-Emerald
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hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Librería: Goodwill of Greater Milwaukee and Chicago, Racine, WI, Estados Unidos de AmericaGoodwill of Greater Milwaukee and Chicago
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Condición: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or o…ther adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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Librería: Big River Books, Powder Springs, GA, Estados Unidos de AmericaBig River Books
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Condición: like_new. This book is in Like New condition. It is unused, but has a remainder mark on the edge of the pages. Otherwise it is a new book.
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Librería: Big River Books, Powder Springs, GA, Estados Unidos de AmericaBig River Books
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Condición: very_good. This book is in Very Good condition. The cover and pages have minor shelf wear. Binding is tight and pages are intact.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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EUR 33,96
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Hardback. Condición: New. Seoul-born, Maryland-raised chef Peter Serpico offers readers a seat at his family table in his debut cookbook, Learning Korean. Serpico's meals are personal, drawing from decades of professional cooking experience-and his own heritage-to explore the extraordinary world of traditional Korean home cookin…g.From an instant kimchi and simple banchan to rice, noodles, grilled meats and soul-stirring stews, these 100 recipes use ingredients found in well-stocked supermarkets for outstanding, healthy results. He features ideas for creative weekday meals, including an onion pancake paired with a dipping sauce and pork dumplings and acorn squash soup served with homemade, crispy rice cakes. For barbecue fans, a Korea-fied roast chicken sits alongside a sweet-and-spicy grilled cauliflower.Cooks of all skill levels will find inspiration and delight in this beautifully photographed, unique take on the Korean culinary canon, from an award-winning chef, father and talented teacher.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 36,21
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Hardback. Condición: New. Seoul-born, Maryland-raised chef Peter Serpico offers readers a seat at his family table in his debut cookbook, Learning Korean. Serpico's meals are personal, drawing from decades of professional cooking experience-and his own heritage-to explore the extraordinary world of traditional Korean home cookin…g.From an instant kimchi and simple banchan to rice, noodles, grilled meats and soul-stirring stews, these 100 recipes use ingredients found in well-stocked supermarkets for outstanding, healthy results. He features ideas for creative weekday meals, including an onion pancake paired with a dipping sauce and pork dumplings and acorn squash soup served with homemade, crispy rice cakes. For barbecue fans, a Korea-fied roast chicken sits alongside a sweet-and-spicy grilled cauliflower.Cooks of all skill levels will find inspiration and delight in this beautifully photographed, unique take on the Korean culinary canon, from an award-winning chef, father and talented teacher.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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Hardcover. Condición: new. Hardcover. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook,…new flavors, techniques, and ways to enjoy one of the world's greatest cuisines are revealed by chef and father Peter Serpico. Born in Seoul and raised in Maryland, Serpico's route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of his birthplace began. His debut cookbook draws from his decades of professional cooking experience to elevate the greatest hits of at-home Korean dishes. Serpico's brilliant Instant Kimchi brings home the funk of fermented cabbage in record time, his hearty interpretation of gamjatang is a Spicy Pork Rib Stew to share, and his classic noodle and rice cake dishes borrow from grandma with clever spins for the modern, busy parent. BBQ fans will love a Korea-fied roast chicken and a sweet-and-spicy grilled cauliflower. Across 100 recipes, Serpico shares his philosophy of eating, his personal journey into food, and a connection to family that promises satisfaction and comfort for cooks of all backgrounds. Also featured: Beautiful photographs of nearly every dish, including more challenging techniquesAn arsenal of condiments to elevate any meat or vegetable dishDesserts and drinks that will appeal to even the pickiest child eatersTricks and tips for putting together healthy weekday meals A wildly inventive (Food & Wine) James Beard Awardwinning chef interprets one of Asias greatest cuisines for the everyday eater Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condición: New. 2022. Hardcover. . . . . .
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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hardcover. Condición: New.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 304 pages. 10.25x8.25x1.00 inches. In Stock.
Editorial: WW Norton Publishers
Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Condición: As New. Unread book in perfect condition.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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Condición: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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Hardback. Condición: New. New copy - Usually dispatched within 3 working days.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Hardcover. Condición: new. Hardcover. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook,…new flavors, techniques, and ways to enjoy one of the world's greatest cuisines are revealed by chef and father Peter Serpico. Born in Seoul and raised in Maryland, Serpico's route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of his birthplace began. His debut cookbook draws from his decades of professional cooking experience to elevate the greatest hits of at-home Korean dishes. Serpico's brilliant Instant Kimchi brings home the funk of fermented cabbage in record time, his hearty interpretation of gamjatang is a Spicy Pork Rib Stew to share, and his classic noodle and rice cake dishes borrow from grandma with clever spins for the modern, busy parent. BBQ fans will love a Korea-fied roast chicken and a sweet-and-spicy grilled cauliflower. Across 100 recipes, Serpico shares his philosophy of eating, his personal journey into food, and a connection to family that promises satisfaction and comfort for cooks of all backgrounds. Also featured: Beautiful photographs of nearly every dish, including more challenging techniquesAn arsenal of condiments to elevate any meat or vegetable dishDesserts and drinks that will appeal to even the pickiest child eatersTricks and tips for putting together healthy weekday meals A wildly inventive (Food & Wine) James Beard Awardwinning chef interprets one of Asias greatest cuisines for the everyday eater Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
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EUR 35,64
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Hardback. Condición: New. Seoul-born, Maryland-raised chef Peter Serpico offers readers a seat at his family table in his debut cookbook, Learning Korean. Serpico's meals are personal, drawing from decades of professional cooking experience-and his own heritage-to explore the extraordinary world of traditional Korean home cookin…g.From an instant kimchi and simple banchan to rice, noodles, grilled meats and soul-stirring stews, these 100 recipes use ingredients found in well-stocked supermarkets for outstanding, healthy results. He features ideas for creative weekday meals, including an onion pancake paired with a dipping sauce and pork dumplings and acorn squash soup served with homemade, crispy rice cakes. For barbecue fans, a Korea-fied roast chicken sits alongside a sweet-and-spicy grilled cauliflower.Cooks of all skill levels will find inspiration and delight in this beautifully photographed, unique take on the Korean culinary canon, from an award-winning chef, father and talented teacher.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 39,63
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Hardcover. Condición: new. Hardcover. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook,…new flavors, techniques, and ways to enjoy one of the world's greatest cuisines are revealed by chef and father Peter Serpico. Born in Seoul and raised in Maryland, Serpico's route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of his birthplace began. His debut cookbook draws from his decades of professional cooking experience to elevate the greatest hits of at-home Korean dishes. Serpico's brilliant Instant Kimchi brings home the funk of fermented cabbage in record time, his hearty interpretation of gamjatang is a Spicy Pork Rib Stew to share, and his classic noodle and rice cake dishes borrow from grandma with clever spins for the modern, busy parent. BBQ fans will love a Korea-fied roast chicken and a sweet-and-spicy grilled cauliflower. Across 100 recipes, Serpico shares his philosophy of eating, his personal journey into food, and a connection to family that promises satisfaction and comfort for cooks of all backgrounds. Also featured: Beautiful photographs of nearly every dish, including more challenging techniquesAn arsenal of condiments to elevate any meat or vegetable dishDesserts and drinks that will appeal to even the pickiest child eatersTricks and tips for putting together healthy weekday meals A wildly inventive (Food & Wine) James Beard Awardwinning chef interprets one of Asias greatest cuisines for the everyday eater Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 33,41
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Gebunden. Condición: New. A wildly inventive (Food & Wine) James Beard Award-winning chef interprets one of Asia s greatest cuisines for the everyday eaterÜber den AutorBorn in Seoul, South Korea, Peter Serpico was adopted when he was .
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 41,54
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Buch. Condición: Neu. Neuware - Seoul-born, Maryland-raised chef Peter Serpico offers readers a seat at his family table in his debut cookbook, Learning Korean. Serpico's meals are personal, drawing from decades of professional cooking experience-and his own heritage-to explore the extraordinary world of traditional Korean home…cooking.From an instant kimchi and simple banchan to rice, noodles, grilled meats and soul-stirring stews, these 100 recipes use ingredients found in well-stocked supermarkets for outstanding, healthy results. He features ideas for creative weekday meals, including an onion pancake paired with a dipping sauce and pork dumplings and acorn squash soup served with homemade, crispy rice cakes. For barbecue fans, a Korea-fied roast chicken sits alongside a sweet-and-spicy grilled cauliflower.Cooks of all skill levels will find inspiration and delight in this beautifully photographed, unique take on the Korean culinary canon, from an award-winning chef, father and talented teacher.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 32,96
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Hardback. Condición: New. Seoul-born, Maryland-raised chef Peter Serpico offers readers a seat at his family table in his debut cookbook, Learning Korean. Serpico's meals are personal, drawing from decades of professional cooking experience-and his own heritage-to explore the extraordinary world of traditional Korean home cookin…g.From an instant kimchi and simple banchan to rice, noodles, grilled meats and soul-stirring stews, these 100 recipes use ingredients found in well-stocked supermarkets for outstanding, healthy results. He features ideas for creative weekday meals, including an onion pancake paired with a dipping sauce and pork dumplings and acorn squash soup served with homemade, crispy rice cakes. For barbecue fans, a Korea-fied roast chicken sits alongside a sweet-and-spicy grilled cauliflower.Cooks of all skill levels will find inspiration and delight in this beautifully photographed, unique take on the Korean culinary canon, from an award-winning chef, father and talented teacher.
