Isbn: 9781119528234 - handbook of banana production, postharvest science, processing technology, and nutrition (17 resultados)

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Condición: As New. Unread book in perfect condition.

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Condición: New. 2020. 1st Edition. hardcover. . . . . .

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Condición: New. In English.

Condición: New. Jasim Ahmed, PhD, is a Research Scientist at the Kuwait Institute for Scientific Research, and has been the author or co-author of 150 journal articles, over 50 conference papers, and 35 book chapters. He has co-edited eight books, including Glass and Sta.

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Hardcover. Condición: Brand New. 278 pages. 9.75x7.00x0.75 inches. In Stock.

Condición: New. 2020. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Buch. Condición: Neu. Neuware - A comprehensive guide that covers the banana's full value chain - from production to consumption The banana is the world's fourth major fruit crop. Offering a unique and in-depth overview of the fruit's entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana's physiology, nutritional significance, and potential diseases and pests. The book alsoEdited by noted experts in the field of food science, this essential text: \* Provides a new examination of the world's fourth major fruit crop \* Covers the fruit's entire value chain\* Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts \* Gives insight into bananas' antioxidant content and other nutritional properties \* Identifies and explains present and possible effects of bioactive and phytochemical compoundsHandbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.…

Hardcover. Condición: Brand New. 278 pages. 9.75x7.00x0.75 inches. In Stock. This item is printed on demand.

Hardcover. Condición: new. Hardcover. A comprehensive guide that covers the banana's full value chain from production to consumption The banana is the world's fourth major fruit crop. Offering a unique and in-depth overview of the fruit's entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana's physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world's fourth major fruit cropCovers the fruit's entire value chainOffers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproductsGives insight into bananas' antioxidant content and other nutritional propertiesIdentifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more. "A complete handbook on the world's fourth major fruit crop. Covers the entire value chain from breeding, production, and postharvest through to processing, packaging, and safety, nutrition, and health considerations. Dedicated chapters look at the bioactive and phytochemical compounds found in bananas and the potential of processing byproducts."-- This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…