ISBN: 9781071643815 - gram positive bacterial food borne pathogens (methods and protocols in food science) (16 resultados)

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Hardcover. Condición: new. Hardcover. This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and Biosensor approaches. Chapters detail rapid detection of notable pathogen such as Bacillus cereus by Molecular approach. A special mention here about the Entrapment of Gram Positive Pathogens from food sample by Dielectrophoresis method by Lab designed Electronic chip. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Gram Positive Bacterial Food Borne Pathogens aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field. This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and Biosensor approaches. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Condición: New. 2025. hardcover. . . . . .

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Hardcover. Condición: Brand New. 303 pages. 10.00x7.00x10.00 inches. In Stock.

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Hardcover. Condición: new. Hardcover. This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and Biosensor approaches. Chapters detail rapid detection of notable pathogen such as Bacillus cereus by Molecular approach. A special mention here about the Entrapment of Gram Positive Pathogens from food sample by Dielectrophoresis method by Lab designed Electronic chip. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Gram Positive Bacterial Food Borne Pathogens aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field. This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and Biosensor approaches. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

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Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and Biosensor approaches. Chapters detail rapid detection of notable pathogen such as Bacillus cereus by Molecular approach. A special mention here about the Entrapment of Gram Positive Pathogens from food sample by Dielectrophoresis method by Lab designed Electronic chip. Written in the format of theMethods and Protocols in Food Scienceseries, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge,Gram Positive Bacterial Food Borne Pathogens aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field. 304 pp. Englisch.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and Biosensor approaches. Chapters detail rapid detection of notable pathogen such as Bacillus cereus by Molecular approach. A special mention here about the Entrapment of Gram Positive Pathogens from food sample by Dielectrophoresis method by Lab designed Electronic chip. Written in the format of theMethods and Protocols in Food Scienceseries, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge,Gram Positive Bacterial Food Borne Pathogens aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.…

Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and Biosensor approaches. Chapters detail rapid detection of notable pathogen such as Bacillus cereus by Molecular approach. A special mention here about the Entrapment of Gram Positive Pathogens from food sample by Dielectrophoresis method by Lab designed Electronic chip. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Gram Positive Bacterial Food Borne Pathogens aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 304 pp. Englisch.…

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