Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 204,14
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Añadir al carritoCondición: New. In.
EUR 230,74
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. 2023. Hardcover. . . . . .
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 256,22
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. 1st ed. 2024 edition NO-PA16APR2015-KAP.
Idioma: Inglés
Publicado por Springer US, Springer New York, 2023
ISBN 10: 1071635727 ISBN 13: 9781071635728
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 196,27
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details the most up-to-date methods and protocols on how to manufacture functional meat products. Chapters guide researchers through functional meat products, probiotics, prebiotics, analytical methods, innovative fat reduction techniques, and the utilization of natural additives and bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge,Functional Meat Productsaims to be a comprehensive guide for researchers and professionals in the food industry looking to explore and contribute to the development of healthier and more innovative meat products.
EUR 278,90
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 233 pages. 10.00x7.01x10.00 inches. In Stock.
EUR 292,56
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Añadir al carritoCondición: New. 2023. Hardcover. . . . . . Books ship from the US and Ireland.
Librería: Basi6 International, Irving, TX, Estados Unidos de America
EUR 148,55
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Añadir al carritoCondición: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 150,28
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Añadir al carritoCondición: new. Questo è un articolo print on demand.
Librería: moluna, Greven, Alemania
EUR 158,41
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Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Includes cutting-edge methods and protocolsProvides step-by-step detail essential for reproducible resultsContains key notes and implementation advice from the expertsThis volume details the most up-to-date methods and protocols .
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 192,59
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume details the most up-to-date methods and protocols on how to manufacture functional meat products. Chapters guide researchers through functional meat products, probiotics, prebiotics, analytical methods, innovative fat reduction techniques, and the utilization of natural additives and bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge,Functional Meat Productsaims to be a comprehensive guide for researchers and professionals in the food industry looking to explore and contribute to the development of healthier and more innovative meat products. 236 pp. Englisch.
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 192,59
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume details the most up-to-date methods and protocols on how to manufacture functional meat products. Chapters guide researchers through functional meat products, probiotics, prebiotics, analytical methods, innovative fat reduction techniques, and the utilization of natural additives and bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Functional Meat Products aims to be a comprehensive guide for researchers and professionals in the food industry looking to explore and contribute to the development of healthier and more innovative meat products.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 236 pp. Englisch.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 272,88
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 272,13
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND.