Isbn: 9781071621059 - production of traditional mediterranean meat products (methods and protocols in food science) (15 resultados)

Condición: new.

Condición: new.

Condición: New. In English.

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Condición: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured by other researchers or industries. In addition, each book chapter includes explanatory notes and elucidate the possible specific points to take into account for the correct manufacture.Authoritative and cutting-edge,Production of Traditional Mediterranean Meat Productsaims to standardize the manufacturing process of the main Mediterranean traditional meat products, since there are several variations between manufacturers or regions.…

Taschenbuch. Condición: Neu. Production of Traditional Mediterranean Meat Products | José Manuel Lorenzo (u. a.) | Taschenbuch | Methods and Protocols in Food Science | xi | Englisch | 2022 | Springer | EAN 9781071621059 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Paperback. Condición: Brand New. 197 pages. 10.00x7.01x0.42 inches. In Stock.

Condición: New.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured by other researchers or industries. In addition, each book chapter includes explanatory notes and elucidate the possible specific points to take into account for the correct manufacture.Authoritative and cutting-edge,Production of Traditional Mediterranean Meat Productsaims to standardize the manufacturing process of the main Mediterranean traditional meat products, since there are several variations between manufacturers or regions. 200 pp. Englisch.…

Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each.…

Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condición: New. Print on Demand.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured by other researchers or industries. In addition, each book chapter includes explanatory notes and elucidate the possible specific points to take into account for the correct manufacture.Authoritative and cutting-edge, Production of Traditional Mediterranean Meat Products aims to standardize the manufacturing process of the main Mediterranean traditional meat products, since there are several variations between manufacturers or regions.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 200 pp. Englisch.…

Condición: New. PRINT ON DEMAND.