Isbn: 9781068405013 - beans: recipes for a pulse-powered future (volume 17) (blasta books) (26 resultados)

hardcover. Condición: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Paperback. Condición: Very Good. Ali Honour is a chef and food systems agitator who believes that how we eat can help fix our broken food system.Her journey with beans started as a chef looking for ways to feed people well without wrecking the planet. The more she worked with beans, the more they revealed themselves as reliable, sustainable and full of possibility. They became more than an ingredient they became the backbone of a better way to eat. Beans isnt just a collection of recipes its also a rallying cry, a love letter, a legume-laden manifesto.Its Alis way of saying look what food can be: humble and hearty, sustainable and sexy. Whether youre a seasoned legume lover or just bean curious, this book will show you that beans arent just good for you, theyre good full stop. These are beans with big ambitions. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Hardcover. Condición: new. Hardcover. Ali Honour is a chef and food systems agitator who believes that how we eat can help fix our broken food system. Her journey with beans started as a chef looking for ways to feed people well without wrecking the planet. The more she worked with beans, the more they revealed themselves as reliable, sustainable and full of possibility. They became more than an ingredient they became the backbone of a better way to eat. BEANS isnt just a collection of recipes its also a rallying cry, a love letter, a legume-laden manifesto. Its Alis way of saying look what food can be: humble and hearty, sustainable and sexy. Whether youre a seasoned legume lover or just bean curious, this book will show you that beans arent just good for you, theyre good full stop. These are beans with big ambitions. The more chef Ali Honour worked with beans, they became more than just an ingredient they became the backbone of a better way to eat. Whether youre a seasoned legume lover or just bean curious, BEANS will show you that beans arent just good for you and the planet, theyre good full stop. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condición: New. Ali Honour is a chef and food systems agitator who believes that how we eat can help fix our broken food system. Her journey with beans started as a chef looking for ways to feed people well without wrecking the planet. The more she worked with beans, the more they revealed themselves as reliable, sustainable and full of possibility. They became more than an ingredient - they became the backbone of a better way to eat. Beans isn't just a collection of recipes - it's also a rallying cry, a love letter, a legume-laden manifesto. It's Ali's way of saying look what food can be: humble and hearty, sustainable and sexy. Whether you're a seasoned legume lover or just bean curious, this book will show you that beans aren't just good for you, they're good full stop. These are beans with big ambitions.…

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condición: New. Ali Honour is a chef and food systems agitator who believes that how we eat can help fix our broken food system. Her journey with beans started as a chef looking for ways to feed people well without wrecking the planet. The more she worked with beans, the more they revealed themselves as reliable, sustainable and full of possibility. They became more than an ingredient - they became the backbone of a better way to eat. Beans isn't just a collection of recipes - it's also a rallying cry, a love letter, a legume-laden manifesto. It's Ali's way of saying look what food can be: humble and hearty, sustainable and sexy. Whether you're a seasoned legume lover or just bean curious, this book will show you that beans aren't just good for you, they're good full stop. These are beans with big ambitions.…

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: new.

Condición: As New. Unread book in perfect condition.

Condición: New. 2025. Hardcover. . . . . .

Condición: New. 2025. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condición: Brand New. 72 pages. 6.06x0.04x8.54 inches. In Stock.

hardcover. Condición: New.

Condición: New.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: new. Hardcover. Ali Honour is a chef and food systems agitator who believes that how we eat can help fix our broken food system. Her journey with beans started as a chef looking for ways to feed people well without wrecking the planet. The more she worked with beans, the more they revealed themselves as reliable, sustainable and full of possibility. They became more than an ingredient they became the backbone of a better way to eat. BEANS isnt just a collection of recipes its also a rallying cry, a love letter, a legume-laden manifesto. Its Alis way of saying look what food can be: humble and hearty, sustainable and sexy. Whether youre a seasoned legume lover or just bean curious, this book will show you that beans arent just good for you, theyre good full stop. These are beans with big ambitions. The more chef Ali Honour worked with beans, they became more than just an ingredient they became the backbone of a better way to eat. Whether youre a seasoned legume lover or just bean curious, BEANS will show you that beans arent just good for you and the planet, theyre good full stop. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardcover. Condición: new. Hardcover. Ali Honour is a chef and food systems agitator who believes that how we eat can help fix our broken food system. Her journey with beans started as a chef looking for ways to feed people well without wrecking the planet. The more she worked with beans, the more they revealed themselves as reliable, sustainable and full of possibility. They became more than an ingredient they became the backbone of a better way to eat. BEANS isnt just a collection of recipes its also a rallying cry, a love letter, a legume-laden manifesto. Its Alis way of saying look what food can be: humble and hearty, sustainable and sexy. Whether youre a seasoned legume lover or just bean curious, this book will show you that beans arent just good for you, theyre good full stop. These are beans with big ambitions. The more chef Ali Honour worked with beans, they became more than just an ingredient they became the backbone of a better way to eat. Whether youre a seasoned legume lover or just bean curious, BEANS will show you that beans arent just good for you and the planet, theyre good full stop. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardback. Condición: New. Ali Honour is a chef and food systems agitator who believes that how we eat can help fix our broken food system. Her journey with beans started as a chef looking for ways to feed people well without wrecking the planet. The more she worked with beans, the more they revealed themselves as reliable, sustainable and full of possibility. They became more than an ingredient - they became the backbone of a better way to eat. Beans isn't just a collection of recipes - it's also a rallying cry, a love letter, a legume-laden manifesto. It's Ali's way of saying look what food can be: humble and hearty, sustainable and sexy. Whether you're a seasoned legume lover or just bean curious, this book will show you that beans aren't just good for you, they're good full stop. These are beans with big ambitions.…

Hardback. Condición: New. Ali Honour is a chef and food systems agitator who believes that how we eat can help fix our broken food system. Her journey with beans started as a chef looking for ways to feed people well without wrecking the planet. The more she worked with beans, the more they revealed themselves as reliable, sustainable and full of possibility. They became more than an ingredient - they became the backbone of a better way to eat. Beans isn't just a collection of recipes - it's also a rallying cry, a love letter, a legume-laden manifesto. It's Ali's way of saying look what food can be: humble and hearty, sustainable and sexy. Whether you're a seasoned legume lover or just bean curious, this book will show you that beans aren't just good for you, they're good full stop. These are beans with big ambitions.…

Condición: NEW.