Isbn: 9781041174158 - advances in sustainable meat technology: engineering, quality, and safety (contemporary food engineering) (6 resultados)

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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 152,60
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 180,50
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 173,17
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 183,96
Envío por EUR 41,14Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Taschenbuch. Condición: Neu. Neuware - This book explores the intersection of innovation and bioprocess technology in meat products and byproducts, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.It begins with an insightful overview of the chemistry, microbiology, structure, and composition of meat. From there, it delves into a wide range of emerging technologies, including state-of-the-art machinery, data analytics for postharvest quality management, and engineering approaches for the safety and preservation of meat. The second part of the book focuses on recent developments in meat products and byproducts, highlighting cutting-edge innovations in the field.Advances in Sustainable Meat Technology: Engineering, Quality, and Safety also addresses the growing importance of circular economy principles and the sustainability impact of meat waste. It discusses sustainable supply chain practices, adaptation strategies, and new technologies such as cultured meat.…

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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 160,40
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Paperback. Condición: new. Paperback. This book explores the intersection of innovation and bioprocess technology in meat products and byproducts, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.It begins with an insightful overview of the chemistry, microbiology, structure, and composition of meat. From there, it delves into a wide range of emerging technologies, including state-of-the-art machinery, data analytics for postharvest quality management, and engineering approaches for the safety and preservation of meat. The second part of the book focuses on recent developments in meat products and byproducts, highlighting cutting-edge innovations in the field.Advances in Sustainable Meat Technology: Engineering, Quality, and Safety also addresses the growing importance of circular economy principles and the sustainability impact of meat waste. It discusses sustainable supply chain practices, adaptation strategies, and new technologies such as cultured meat Advances in Sustainable Meat Technology: Engineering, Quality, and Safety explores the intersection of innovation and bioprocess technology in meat products and by-products, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 176,56
Envío por EUR 43,15Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. This book explores the intersection of innovation and bioprocess technology in meat products and byproducts, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.It begins with an insightful overview of the chemistry, microbiology, structure, and composition of meat. From there, it delves into a wide range of emerging technologies, including state-of-the-art machinery, data analytics for postharvest quality management, and engineering approaches for the safety and preservation of meat. The second part of the book focuses on recent developments in meat products and byproducts, highlighting cutting-edge innovations in the field.Advances in Sustainable Meat Technology: Engineering, Quality, and Safety also addresses the growing importance of circular economy principles and the sustainability impact of meat waste. It discusses sustainable supply chain practices, adaptation strategies, and new technologies such as cultured meat Advances in Sustainable Meat Technology: Engineering, Quality, and Safety explores the intersection of innovation and bioprocess technology in meat products and by-products, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…