Isbn: 9781041037583 - food-energy-water systems integration: modelling, optimisation and sustainable resource management (17 resultados)

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New.

Condición: New.

Condición: New.

Hardback. Condición: New. This book analyses the challenges and opportunities within the food-energy-water nexus, offering actionable insights into workable resource management practices. By bridging the gap between practical utilisation and science, the book produces a link that integrates food, energy, and water to improve the sustainability of these natural resources. It offers a possible effective basis aimed at fostering innovative and collaborative research in this sector.Features:Emphasises the sustainability of natural resources, encouraging readers to understand the importance of harmonising food, energy, and water demands for sustainable development.Provides methodologies and practical tools to measure and enhance nexus performance for resource optimisation across different locations. Integrates interdisciplinary perspectives, drawing from engineering, environmental science, economics, and policy research to provide a holistic view of the nexus.Examines the development of the nexus, offering insights into past trends, current conditions, and prospective states. Outlines actionable strategies for optimising the application and management of food, energy, and water resources. The book is aimed at graduate and postgraduate students, researchers in environmental engineering, including policymakers, and industry practitioners seeking innovative approaches to resource management within the food-energy-water nexus. …

Hardcover. Condición: Brand New. 248 pages. 9.19x6.13x9.45 inches. In Stock.

Condición: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Hardback. Condición: New. This book analyses the challenges and opportunities within the food-energy-water nexus, offering actionable insights into workable resource management practices. By bridging the gap between practical utilisation and science, the book produces a link that integrates food, energy, and water to improve the sustainability of these natural resources. It offers a possible effective basis aimed at fostering innovative and collaborative research in this sector.Features:Emphasises the sustainability of natural resources, encouraging readers to understand the importance of harmonising food, energy, and water demands for sustainable development.Provides methodologies and practical tools to measure and enhance nexus performance for resource optimisation across different locations. Integrates interdisciplinary perspectives, drawing from engineering, environmental science, economics, and policy research to provide a holistic view of the nexus.Examines the development of the nexus, offering insights into past trends, current conditions, and prospective states. Outlines actionable strategies for optimising the application and management of food, energy, and water resources. The book is aimed at graduate and postgraduate students, researchers in environmental engineering, including policymakers, and industry practitioners seeking innovative approaches to resource management within the food-energy-water nexus. …

Hardcover. Condición: new. Hardcover. This book analyses the challenges and opportunities within the food-energy-water nexus, offering actionable insights into workable resource management practices. By bridging the gap between practical utilisation and science, the book produces a link that integrates food, energy, and water to improve the sustainability of these natural resources. It offers a possible effective basis aimed at fostering innovative and collaborative research in this sector.Features:Emphasises the sustainability of natural resources, encouraging readers to understand the importance of harmonising food, energy, and water demands for sustainable development.Provides methodologies and practical tools to measure and enhance nexus performance for resource optimisation across different locations. Integrates interdisciplinary perspectives, drawing from engineering, environmental science, economics, and policy research to provide a holistic view of the nexus.Examines the development of the nexus, offering insights into past trends, current conditions, and prospective states. Outlines actionable strategies for optimising the application and management of food, energy, and water resources. The book is aimed at graduate and postgraduate students, researchers in environmental engineering, including policymakers, and industry practitioners seeking innovative approaches to resource management within the food-energy-water nexus. This book analyses the challenges and opportunities within the food-energy-water nexus, offering actionable insights into workable resource management practices. By bridging the gap between practical utilization and science, it produces a link that integrates food, energy, and water to improve the sustainability of these natural resources. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condición: new. Hardcover. This book analyses the challenges and opportunities within the food-energy-water nexus, offering actionable insights into workable resource management practices. By bridging the gap between practical utilisation and science, the book produces a link that integrates food, energy, and water to improve the sustainability of these natural resources. It offers a possible effective basis aimed at fostering innovative and collaborative research in this sector.Features:Emphasises the sustainability of natural resources, encouraging readers to understand the importance of harmonising food, energy, and water demands for sustainable development.Provides methodologies and practical tools to measure and enhance nexus performance for resource optimisation across different locations. Integrates interdisciplinary perspectives, drawing from engineering, environmental science, economics, and policy research to provide a holistic view of the nexus.Examines the development of the nexus, offering insights into past trends, current conditions, and prospective states. Outlines actionable strategies for optimising the application and management of food, energy, and water resources. The book is aimed at graduate and postgraduate students, researchers in environmental engineering, including policymakers, and industry practitioners seeking innovative approaches to resource management within the food-energy-water nexus. This book analyses the challenges and opportunities within the food-energy-water nexus, offering actionable insights into workable resource management practices. By bridging the gap between practical utilization and science, it produces a link that integrates food, energy, and water to improve the sustainability of these natural resources. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Condición: new. Hardcover. This book analyses the challenges and opportunities within the food-energy-water nexus, offering actionable insights into workable resource management practices. By bridging the gap between practical utilisation and science, the book produces a link that integrates food, energy, and water to improve the sustainability of these natural resources. It offers a possible effective basis aimed at fostering innovative and collaborative research in this sector.Features:Emphasises the sustainability of natural resources, encouraging readers to understand the importance of harmonising food, energy, and water demands for sustainable development.Provides methodologies and practical tools to measure and enhance nexus performance for resource optimisation across different locations. Integrates interdisciplinary perspectives, drawing from engineering, environmental science, economics, and policy research to provide a holistic view of the nexus.Examines the development of the nexus, offering insights into past trends, current conditions, and prospective states. Outlines actionable strategies for optimising the application and management of food, energy, and water resources. The book is aimed at graduate and postgraduate students, researchers in environmental engineering, including policymakers, and industry practitioners seeking innovative approaches to resource management within the food-energy-water nexus. This book analyses the challenges and opportunities within the food-energy-water nexus, offering actionable insights into workable resource management practices. By bridging the gap between practical utilization and science, it produces a link that integrates food, energy, and water to improve the sustainability of these natural resources. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…