9781032951164 - sustainable kernel utilization: chemistry, processing, health functionality, and bio-economy (10 resultados)
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 252,38
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 244,73
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 245,23
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 275,08
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Librería: moluna, Greven, Alemaniamoluna
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EUR 231,69
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Condición: New. Dr. Mohd Aaqib Sheikh (M.Tech., Ph.D.) is currently serving as Assistant Professor at Thapar Institute of Engineering and Technology, Patiala, Punjab, India. He holds a Ph.D. in Food Engineering and Technology and an M.Tech. in Food Proc.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 279,35
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 324,85
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Buch. Condición: Neu. Neuware - Prunus fruits are categorized as drupes or stone fruits. The fleshy mesocarp surrounding the pit is edible, and within this pit lies the kernel, which is a rich source of nutrients and phytochemicals. During Prunus fruit processing, a significant quantity of pits is produced, but typically thrown…away, charred, or disposed of in landfills, leading to various environmental issues. This book explores the sustainability of nutrient-dense Prunus kernels and offers practical insights, case studies, and expert perspectives. Sustainable Kernel Utilization: Chemistry, Processing, Health Functionality, and Bio-Economy provides a comprehensive understanding of the compositional characteristics of Prunus kernels. It offers a road map for sustainable and innovative approaches utilized in Prunus kernels stewardship into valuable products. Readers will discover strategies to enhance the economic potential of Prunus kernels, while minimizing their environmental impact. Key Features: - Provides a comprehensive understanding of Prunus kernels, including their nutritional composition, toxic compounds, bioactive compounds, nutraceutical potential, and diverse applications - Discusses conventional and novel techniques and innovations employed during post-harvest handling and storage of Prunus kernels - Addresses the current processing challenges, opportunities, and sustainable strategic approaches to utilizing Prunus kernels as an alternative nutrient-dense resource - Covers waste reduction strategies, food security, sustainability, cost-effectiveness, and diverse applications of Prunus kernels.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 253,03
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Hardcover. Condición: new. Hardcover. Prunus fruits are categorized as drupes or stone fruits. The fleshy mesocarp surrounding the pit is edible, and within this pit lies the kernel, which is a rich source of nutrients and phytochemicals. During Prunus fruit processing, a significant quantity of pits is produced, but typically t…hrown away, charred, or disposed of in landfills, leading to various environmental issues. This book explores the sustainability of nutrient-dense Prunus kernels and offers practical insights, case studies, and expert perspectives. Sustainable Kernel Utilization: Chemistry, Processing, Health Functionality, and Bio-Economy provides a comprehensive understanding of the compositional characteristics of Prunus kernels. It offers a road map for sustainable and innovative approaches utilized in Prunus kernels stewardship into valuable products. Readers will discover strategies to enhance the economic potential of Prunus kernels, while minimizing their environmental impact. Key Features:Provides a comprehensive understanding of Prunus kernels, including their nutritional composition, toxic compounds, bioactive compounds, nutraceutical potential, and diverse applicationsDiscusses conventional and novel techniques and innovations employed during post-harvest handling and storage of Prunus kernelsAddresses the current processing challenges, opportunities, and sustainable strategic approaches to utilizing Prunus kernels as an alternative nutrient-dense resourceCovers waste reduction strategies, food security, sustainability, cost-effectiveness, and diverse applications of Prunus kernels Prunus fruits are categorized as drupes or stone fruits. The fleshy mesocarp surrounding the pit is edible, and within this pit lies the kernel, which is a rich source of nutrients and phytochemicals. This book explores the sustainability of nutrient-dense prunus kernels and offers practical insights, case studies, and expert perspectives. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 248,80
Envío por EUR 31,92Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Prunus fruits are categorized as drupes or stone fruits. The fleshy mesocarp surrounding the pit is edible, and within this pit lies the kernel, which is a rich source of nutrients and phytochemicals. During Prunus fruit processing, a significant quantity of pits is produced, but typically t…hrown away, charred, or disposed of in landfills, leading to various environmental issues. This book explores the sustainability of nutrient-dense Prunus kernels and offers practical insights, case studies, and expert perspectives. Sustainable Kernel Utilization: Chemistry, Processing, Health Functionality, and Bio-Economy provides a comprehensive understanding of the compositional characteristics of Prunus kernels. It offers a road map for sustainable and innovative approaches utilized in Prunus kernels stewardship into valuable products. Readers will discover strategies to enhance the economic potential of Prunus kernels, while minimizing their environmental impact. Key Features:Provides a comprehensive understanding of Prunus kernels, including their nutritional composition, toxic compounds, bioactive compounds, nutraceutical potential, and diverse applicationsDiscusses conventional and novel techniques and innovations employed during post-harvest handling and storage of Prunus kernelsAddresses the current processing challenges, opportunities, and sustainable strategic approaches to utilizing Prunus kernels as an alternative nutrient-dense resourceCovers waste reduction strategies, food security, sustainability, cost-effectiveness, and diverse applications of Prunus kernels Prunus fruits are categorized as drupes or stone fruits. The fleshy mesocarp surrounding the pit is edible, and within this pit lies the kernel, which is a rich source of nutrients and phytochemicals. This book explores the sustainability of nutrient-dense prunus kernels and offers practical insights, case studies, and expert perspectives. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 256,37
Envío por EUR 43,14Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Prunus fruits are categorized as drupes or stone fruits. The fleshy mesocarp surrounding the pit is edible, and within this pit lies the kernel, which is a rich source of nutrients and phytochemicals. During Prunus fruit processing, a significant quantity of pits is produced, but typically t…hrown away, charred, or disposed of in landfills, leading to various environmental issues. This book explores the sustainability of nutrient-dense Prunus kernels and offers practical insights, case studies, and expert perspectives. Sustainable Kernel Utilization: Chemistry, Processing, Health Functionality, and Bio-Economy provides a comprehensive understanding of the compositional characteristics of Prunus kernels. It offers a road map for sustainable and innovative approaches utilized in Prunus kernels stewardship into valuable products. Readers will discover strategies to enhance the economic potential of Prunus kernels, while minimizing their environmental impact. Key Features:Provides a comprehensive understanding of Prunus kernels, including their nutritional composition, toxic compounds, bioactive compounds, nutraceutical potential, and diverse applicationsDiscusses conventional and novel techniques and innovations employed during post-harvest handling and storage of Prunus kernelsAddresses the current processing challenges, opportunities, and sustainable strategic approaches to utilizing Prunus kernels as an alternative nutrient-dense resourceCovers waste reduction strategies, food security, sustainability, cost-effectiveness, and diverse applications of Prunus kernels Prunus fruits are categorized as drupes or stone fruits. The fleshy mesocarp surrounding the pit is edible, and within this pit lies the kernel, which is a rich source of nutrients and phytochemicals. This book explores the sustainability of nutrient-dense prunus kernels and offers practical insights, case studies, and expert perspectives. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
